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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
85% lean, 15% fat frozen ground turkey by Butterball, LLC100 g205delete
Baileys, coffee creamer, caramel, non - alcoholic by HP Hood LLC100 g233delete
Spanish olives stuffed with minced pimiento by Haddon House Food Products Inc100 g167delete
Confectioners powdered sugar, confectioners powdered by Meijer, Inc.100 g400delete
Thai-style seasoned ground chicken with garlic, shallots, soy sauce & ginger, thai-style by man cave by Man Cave100 g170delete
Acai berry electrolyte drink mix, acai berry by The LIV Group Inc. 100 g312delete
Lamberton vermont cheddar cheese by Agri-Mark, Inc.100 g393delete
Bread, seeded rye by schmidt baking company by Schmidt Baking Company100 g281delete
Beef patties by quaker maid meats, inc. by Quaker Maid Meats, Inc.100 g283delete
Hillshire farm, deli select, ultra thin roast beef by Sara Lee Foods100 g125delete
Half & half by Darigold, Inc. 100 g133delete
Avocado oil by t&m imports, llc by T&M Imports, LLC100 g929delete
Deviled ham spread, deviled ham by b&g foods, inc. by B&G Foods, Inc.100 g300delete
Lemon & pepper seasoning by McCormick & Company, Inc.100 g0delete
Artisanal tomato sauce with diced heirloom tomatoes, mozzarella, cheddar & asiago cheese wrapped in an artisan crust frustas, tomato & cheese by american flatbread by American Flatbread100 g218delete
Home style cookies by Topco Associates, Inc.100 g440delete
Shanghai-inspired five spice teriyaki marinade & dipping sauce by Supervalu, Inc.100 g233delete
Long grain enriched rice by riviana foods inc. by Riviana Foods Inc.100 g333delete
Fried potatoes by Mi Costenita Food Dist.100 g536delete
Taco blend of shredded cheddar and monterey jack cheeses with natural taco spices, taco blend by Nash Finch Company100 g393delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6084
Calories
% Daily Value *
Total Fat 337g 432 %
   Saturated Fat 111g ** 555 %
Cholesterol 594mg ** 198 %
Sodium 33744mg 1467 %
Total Carbohydrate 561g ** 204 %
   Dietary Fiber 5.3g ** 19 %
   Sugar 284g **
Protein 167g 334 %
Calcium 1753mg ** 135 %
Iron 19mg ** 106 %
Potassium 2913mg ** 62 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 11.00%Carbs: 38.00%
Fat (51.00%)
Protein (11.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.219 mg17 %
Niacin [Vitamin B3]143.868 mg899 %
Pantothenic acid [Vitamin B5]68.75 mg1375 %
Vitamin B6 13.75 mg809 %
Vitamin B12 [Cobalamin]41.25 mcg1719 %
Vitamin C [Ascorbic acid]415.7 mg462 %

Minerals
NutrientAmount DV
Calcium 1753 mg135 %
Iron 19.43 mg108 %
Phosphorus 250 mg20 %
Potassium 2913 mg62 %
Sodium 33744 mg1467 %

Proteins and Amino acids
NutrientAmount DV
Protein 166.74 g333 %

Carbohydrates
NutrientAmount DV
Carbohydrate 560.97 g204 %
  Fiber 5.3 g19 %
  Sugars 284.46 g
    Sugars, added 96.7 g
  Net carbs 555.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.00%Monounsaturated: 39.00%Polyunsaturated: 8.00%
Saturated (53.00%)
Monounsaturated (39.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 337.47 g433 %
  Saturated fatty acids 111.16 g556 %
  Monounsaturated fatty acids 81.43 g
  Polyunsaturated fatty acids 15.85 g
  Fatty acids, total trans 1.95 g

Sterols
NutrientAmount DV
Cholesterol 594 mg198 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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