Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% whole grain organic bread, 100% whole grain by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g292delete
Straight cut with skins french fried potatoes by Wegmans Food Markets, Inc.100 g118delete
Blow pop minis candy by Charms Company100 g375delete
Sublimely self-righteous ale whole grain mustard by carlsbad gourmet, inc. by Carlsbad Gourmet, Inc.100 g200delete
Covered egg matzo by MANISCHEWITZ100 g474delete
Ranch! veggie dip by T. Marzetti Company100 g367delete
Pudding snacks by Ahold Usa, Inc.100 g65delete
Meatless alfredo chick'n plant-based chickn with pasta in an alfredo sauce with carrots, broccoli, and peas, meatless alfredo chickn by pinnacle foods group llc by Pinnacle Foods Group LLC100 g101delete
Besan gram-flour by peach records associates llc by Peach Records Associates LLC100 g407delete
Schnucks, iodized salt by Schnuck Markets, Inc.100 g0delete
Meatloaf & gravy with mashed potatoes savory meatloaf and creamy mashed potatoes with gravy, meatloaf & gravy with mashed potatoes by Hormel Foods Corporation 100 g110delete
Pizzelle italian waffle cookie by Casa Imports Inc.100 g467delete
Mayonnaise with lime juice, lime juice by McCormick & Company, Inc.100 g857delete
Hawaiian dinner rolls by Flowers Foods, Inc.100 g289delete
Sausage, egg & cheese croissant sandwiches, sausage, egg & cheese by the hillshire brands company by The Hillshire Brands Company100 g312delete
Danish butter cookies, danish butter by kelsen group a/s by Kelsen Group A/S100 g533delete
Glaser organic farms, raw chocolate sauce by Glaser Farms100 g393delete
Dole, frozen sliced peaches by Dole Packaged Foods Company100 g43delete
Cereal, apple zings by post consumer brands, llc by Post Consumer Brands, LLC100 g379delete
Almirante, smoked cooked chicken and pork salami by Multicom Publishing Incorporated100 g214delete
Dumpling sauce by WAN JA SHAN100 g127delete
Nonpareil capers by First International Health Foods Ltd.100 g20delete
Sausage & pepper frittata, sausage & pepper by classic cooking inc. by Classic Cooking Inc.100 g140delete
America mix bite size candies, rumberry, raspberry, strawberry, blackberry, wild berry by wm. wrigley jr. company by Wm. Wrigley Jr. Company100 g393delete
Philippine coconut and white chocolate chip bite size cookies, philippine coconut and white chocolate chip by president baking company, inc. by President Baking Company, Inc.100 g500delete
Clear coat 3/8 straight cut: 0g trans fat, coated. crispiness is the #1 attribute of great french fries according to customers. satisfy your customers by serving only premium quality fries. by cavendish farms by Cavendish Farms100 g140delete
Bagel shop style cream cheese spread by Target Stores100 g323delete
Vanilla almond grass-fed whey protein bar, vanilla almond by Boundless Nutrition100 g400delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion8039
Calories
% Daily Value *
Total Fat 357g 458 %
   Saturated Fat 128g ** 640 %
Cholesterol 899mg ** 300 %
Sodium 53368mg 2320 %
Total Carbohydrate 993g 361 %
   Dietary Fiber 66g ** 236 %
   Sugar 424g **
Protein 182g 364 %
Calcium 2247mg ** 173 %
Iron 38mg ** 211 %
Potassium 1518mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 41.58%Protein: 9.90%Carbs: 48.51%
Fat (41.58%)
Protein (9.90%)
Carbs (48.51%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]0.441 mg34 %
Niacin [Vitamin B3]11.682 mg73 %
Pantothenic acid [Vitamin B5]1.19 mg24 %
Vitamin B6 0.552 mg32 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]154.8 mg172 %
Vitamin E (alpha-tocopherol) 3 mg20 %
  Tocopherol, alpha 3 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg

Minerals
NutrientAmount DV
Calcium 2247 mg173 %
Copper 0.33 mg37 %
Iodine 4467 mcg2978 %
Iron 38.1 mg212 %
Magnesium 83 mg20 %
Manganese 2 mg87 %
Phosphorus 257 mg21 %
Potassium 1518 mg32 %
Selenium 0 mcg0 %
Sodium 53368 mg2320 %
Zinc 5.81 mg53 %

Proteins and Amino acids
NutrientAmount DV
Protein 181.87 g364 %

Carbohydrates
NutrientAmount DV
Carbohydrate 993.43 g361 %
  Fiber 66.4 g237 %
  Sugars 423.61 g
    Sugars, added 120.3 g
  Sugar alcohols 5 g
  Net carbs 924.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.07%Monounsaturated: 2.97%Polyunsaturated: 3.96%
Saturated (93.07%)
Monounsaturated (2.97%)
Polyunsaturated (3.96%)
NutrientAmount DV
Fat 356.55 g457 %
  Saturated fatty acids 127.61 g638 %
  Monounsaturated fatty acids 3.84 g
  Polyunsaturated fatty acids 4.88 g
  Fatty acids, total trans 0.39 g

Sterols
NutrientAmount DV
Cholesterol 899 mg300 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved