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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Turkey bologna with natural smoke flavoring by Jennie-O Turkey Store, Inc.100 g196delete
Turkey bologna, turkey by Bar-S Foods Co.100 g219delete
Break'n bake cookie dough by SPARTAN100 g447delete
Beef 100% premium dry rub pastrami, beef by alle processing corp by Alle Processing Corp100 g89delete
King henry's, assorted taffy by King Henry's100 g381delete
Candy bar, cookies 'n dough by NESTLE100 g333delete
Penne alfredo with white chicken & broccoli by Wegmans Food Markets, Inc.100 g145delete
7 layer bean dip tray by renaissance food group, llc by Renaissance Food Group, LLC100 g120delete
Oven roasted pumpkin pasta purse by NUOVO PASTA100 g250delete
Creole garlic injectable marinade by ZATARAIN'S100 g67delete
Condal, red kidney beans by Condal Distributors Inc.100 g85delete
Ripe plantain strips, ripe by chip choice by Chip Choice100 g453delete
Cucumber with a hint of lime caffeinated sparkling water, cucumber by screed plus by Screed Plus100 g0delete
Milk chocolates by TARGET CORPORATION100 g475delete
Sonoma brinery, outrageous fresh pickles, bread & butter by Ehreth Enterprises100 g83delete
Himalayan salt organic crackers, himalayan salt by Milton's Baking Company LLC100 g438delete
Strawberry vanilla swirl ice cream, strawberry vanilla swirl by natgood operation llc by NatGood Operation LLC100 g171delete
Apples by Chelan Fresh Marketing100 g52delete
Truffle infused balsamic by ARISTON100 g300delete
Oohrah!, hydration drink, fightin' green lemon lime, fightin' green lemon lime by animis llc by Animis LLC100 g6delete
Cream of chicken condensed soup, cream of chicken by Topco Associates, Inc.100 g48delete
All-purpose baking mix by nash finch company by Nash Finch Company100 g400delete
Milk chocolate flakes by DE RUIJTER100 g433delete
Fire roasted tomato salsa, medium by super store industries by Super Store Industries100 g33delete
Tender pasta hand-layered between a blend of seasoned ground beef, cheeses and fire-roasted tomato lasagna meat & sauce. by SIMEK'S100 g135delete
Turmeric by LA CRIOLLA100 g0delete
Chocolate party wafers, chocolate by GASTONE LAGO100 g516delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion5875
Calories
% Daily Value *
Total Fat 235g 301 %
   Saturated Fat 106g ** 530 %
Cholesterol 375mg ** 125 %
Sodium 11062mg 481 %
Total Carbohydrate 851g 309 %
   Dietary Fiber 43g ** 154 %
   Sugar 385g **
Protein 114g 228 %
Calcium 1109mg ** 85 %
Iron 26mg ** 144 %
Potassium 2289mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 8.00%Carbs: 56.00%
Fat (36.00%)
Protein (8.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Pantothenic acid [Vitamin B5]0.208 mg4 %
Vitamin B6 0.083 mg5 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
Vitamin C [Ascorbic acid]74.9 mg83 %

Minerals
NutrientAmount DV
Calcium 1109 mg85 %
Iron 25.99 mg144 %
Potassium 2289 mg49 %
Sodium 11062 mg481 %

Proteins and Amino acids
NutrientAmount DV
Protein 113.97 g228 %

Carbohydrates
NutrientAmount DV
Carbohydrate 851.26 g310 %
  Fiber 42.8 g153 %
  Sugars 385.04 g
    Sugars, added 34.8 g
  Sugar alcohols 11 g
  Net carbs 802.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 11.00%Polyunsaturated: 4.00%
Saturated (85.00%)
Monounsaturated (11.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 234.86 g301 %
  Saturated fatty acids 105.88 g529 %
  Monounsaturated fatty acids 13.69 g
  Polyunsaturated fatty acids 5.13 g
  Fatty acids, total trans 0.23 g

Sterols
NutrientAmount DV
Cholesterol 375 mg125 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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