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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bali seafood international, opah steak by BALI SEAFOOD INTERNATIONAL100 g152delete
Lance, quick starts, breakfast biscuit sandwiches, maple french toast, maple french toast by Snyder's-Lance, Inc.100 g484delete
Flatbread, olive oil & sea salt by food match, inc. by Food Match, Inc.100 g433delete
Nuts, without salt added, dry roasted, pistachio nuts100 g572delete
Baked snack crackers by Sunshine Biscuits, Inc.100 g500delete
Meijer, free & light, drink mix, lemonade by Meijer, Inc.100 g250delete
Mild banana peppers, mild by SAFIES100 g33delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2424
Calories
% Daily Value *
Total Fat 111g 142 %
   Saturated Fat 26g ** 130 %
Cholesterol 54mg ** 18 %
Sodium 5428mg 236 %
Total Carbohydrate 234g 85 %
   Dietary Fiber 23g ** 82 %
   Sugar 43g
Protein 69g 138 %
Vitamin D 0mcg ** 0 %
Calcium 207mg ** 16 %
Iron 13mg ** 72 %
Potassium 1268mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 13.00%Carbs: 40.00%
Fat (47.00%)
Protein (13.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 159 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1160 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.695 mg58 %
Riboflavin [Vitamin B2]0.592 mg46 %
Niacin [Vitamin B3]13.62 mg85 %
Pantothenic acid [Vitamin B5]0.513 mg10 %
Vitamin B6 1.989 mg117 %
Vitamin B12 [Cobalamin]2.68 mcg112 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]51 mcg13 %
  Folate, food 51 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]83 mg92 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.17 mg14 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.17 mg
  Tocopherol, beta 0.13 mg
  Tocopherol, delta 0.55 mg
  Tocopherol, gamma 23.42 mg
  Tocotrienol, alpha 0.29 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0.08 mg
  Tocotrienol, gamma 3.14 mg
Vitamin K 13.2 mcg11 %
  Vitamin K1 [Phylloquinone]13.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.8 mg
Choline 71.4 mg13 %

Minerals
NutrientAmount DV
Calcium 207 mg16 %
Copper 1.29 mg143 %
Iodine 8 mcg5 %
Iron 13.29 mg74 %
Magnesium 138 mg33 %
Manganese 1.243 mg54 %
Phosphorus 648 mg52 %
Potassium 1268 mg27 %
Selenium 54 mcg98 %
Sodium 5428 mg236 %
Zinc 2.34 mg21 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 3.21%Aspartic acid: 2.91%Glutamic acid: 6.51%Glycine: 1.50%Histidine: 0.80%Isoleucine: 1.40%Leucine: 2.40%Lysine: 1.70%Methionine: 0.50%Phenylalanine: 1.70%Proline: 1.40%Serine: 1.90%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.90%Unspecified: 68.04%
Alanine (1.50%)
Arginine (3.21%)
Aspartic acid (2.91%)
Glutamic acid (6.51%)
Glycine (1.50%)
Histidine (0.80%)
Isoleucine (1.40%)
Leucine (2.40%)
Lysine (1.70%)
Methionine (0.50%)
Phenylalanine (1.70%)
Proline (1.40%)
Serine (1.90%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.90%)
Unspecified (68.04%)
NutrientAmount DV
Protein 68.8 g138 %
  Alanine 1.016 g
  Arginine 2.228 g
  Aspartic acid 1.968 g
  Cystine 0.305 g
  Glutamic acid 4.49 g
  Glycine 1.054 g
  Histidine 0.535 g47 %
  Hydroxyproline 0.096 g
  Isoleucine 0.957 g62 %
  Leucine 1.675 g49 %
  Lysine 1.189 g38 %
  Methionine 0.375 g
  Phenylalanine 1.14 g
  Proline 0.98 g
  Serine 1.34 g
  Threonine 0.714 g44 %
  Tryptophan 0.262 g64 %
  Tyrosine 0.531 g
  Valine 1.305 g67 %
  Phenylalanine + Tyrosine 1.671 g62 %
  Methionine + Cysteine 0.68 g44 %

Carbohydrates
NutrientAmount DV
Carbohydrate 234.42 g85 %
  Fiber 23.2 g83 %
  Starch 1.38 g
  Sugars 42.65 g
    Fructose 0.22 g
    Galactose 0.05 g
    Glucose 0.25 g
    Lactose 0 g
    Maltose 0.13 g
    Sucrose 7.09 g
  Net carbs 211.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 26.00%Monounsaturated: 39.00%Polyunsaturated: 35.00%
Saturated (26.00%)
Monounsaturated (39.00%)
Polyunsaturated (35.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.21 g13.12 g62.48

NutrientAmount DV
Fat 110.68 g142 %
  Saturated fatty acids 26.295 g131 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.026 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.033 g
    Heptadecanoic acid 0.011 g
    Hexadecanoic acid 4.994 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.558 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0.011 g
    Tetradecanoic acid 0.012 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 38.974 g
    Docosenoic acid 0.005 g
    Eicosenoic acid 0.106 g
    Heptadecenoic acid 0.02 g
    Hexadecenoic acid 0.464 g
    Octadecenoic acid 23.926 g
    Pentadecenoic acid 0.009 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.005 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 34.786 g
    α-linolenic acid n-3 (ALA) 0.21 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 13.12 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 13.125 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.212 g
    Trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 210 mg
Campesterol 10 mg
Cholesterol 54 mg18 %
Stigmasterol 2 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3 g
Caffeine 0 mg
Theobromine 0 mg
Water 1.85 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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