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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Green curry soup by MAESRI100 g138delete
Cocktail whole grain bread by RUBSCHLAGER100 g250delete
Penne rigate, enriched macaroni product by Food Town Stores Inc.100 g375delete
Crunchy peanut butter bars by Atkinson Candy Company100 g385delete
Shasha co, spelt lemon snaps cookies by SHASHA CO100 g433delete
""darn good"" chili soup bowl, ""darn good"" chili by B&G Foods North America, Inc. 100 g370delete
Shari candies, sour watermelon slices candy by shari candies, inc. by Shari Candies, Inc.100 g362delete
100% natural green tea with mint by Lipton100 g0delete
Jar goods, classic vodka tomato sauce by Jar Goods100 g105delete
Sandwich creme cookies by Krasdale Foods, Inc.100 g457delete
Angel hair pasta by FARMHOUSE100 g368delete
Shasha co, traveler's friend, ginger snaps spelt by SHASHA CO100 g433delete
Glazed blueberry cake doughnuts, glazed blueberry by Krispy Kreme Doughnut Corporation100 g423delete
Jar goods, classic vodka tomato sauce by Jar Goods100 g105delete
Coconut water with pineapple juice, pineapple by PARROT100 g33delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4237
Calories
% Daily Value *
Total Fat 113g ** 145 %
   Saturated Fat 33g ** 165 %
Cholesterol 52mg ** 17 %
Sodium 6661mg ** 290 %
Total Carbohydrate 727g ** 264 %
   Dietary Fiber 43g ** 154 %
   Sugar 283g **
Protein 89g ** 178 %
Calcium 681mg ** 52 %
Iron 15mg ** 83 %
Potassium 663mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 24.75%Protein: 8.91%Carbs: 66.34%
Fat (24.75%)
Protein (8.91%)
Carbs (66.34%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin C [Ascorbic acid]38.2 mg42 %

Minerals
NutrientAmount DV
Calcium 681 mg52 %
Iron 14.93 mg83 %
Potassium 663 mg14 %
Sodium 6661 mg290 %

Proteins and Amino acids
NutrientAmount DV
Protein 88.68 g177 %

Carbohydrates
NutrientAmount DV
Carbohydrate 726.57 g264 %
  Fiber 42.7 g152 %
  Sugars 283.38 g
    Sugars, added 40.2 g
  Net carbs 683.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.26%Monounsaturated: 12.87%Polyunsaturated: 12.87%
Saturated (74.26%)
Monounsaturated (12.87%)
Polyunsaturated (12.87%)
NutrientAmount DV
Fat 112.93 g145 %
  Saturated fatty acids 33.44 g167 %
  Monounsaturated fatty acids 5.71 g
  Polyunsaturated fatty acids 5.71 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 52 mg17 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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