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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Himalayan reduced sodium pink salt mix by Brandstorm Inc,100 g0delete
Vegetarian spaghetti sauce by BLUE PARROT100 g35delete
Dragon fruit vitamin infused water, dragon fruit by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g0delete
Cascade ice, black raspberry naturally flavored sparkling water, black raspberry, black raspberry by CASCADE ICE100 g0delete
100% grass fed beef by GRASS RUN FARMS100 g250delete
Assorted chocolates by Whitman's Candies, Inc.100 g442delete
Cakes by CHUDLEIGH'S100 g342delete
Extra virgin olive oil by OilNOil,LLC100 g800delete
Cranberry almond fruit & nut trail mix bar, cranberry almond by Clif Bar and Company100 g450delete
Orange blossom honey, orange blossom by sioux honey association by Sioux Honey Association100 g286delete
Artisan bread almond flour mix by Simple Mills100 g440delete
Brioche buns by SEATTLE SOURDOUGH BAKING COMPANY100 g288delete
Dried blueberries by BJ's Wholesale Club / Corporate Brands100 g325delete
Potato, baked, peel eaten, with sour cream100 g131delete
Snackerz, pulparindo candy by Snackerz, Inc.100 g300delete
Broccoli cheddar baked heirloom cheese balls, broccoli cheddar by Pipsnacks LLC100 g536delete
Original beef jerky, original beef by gwen studios by Gwen Studios100 g214delete
Babyfood, dry, with apple and orange, high protein, cereal100 g374delete
Instant grits, butter by Food Town Stores Inc.100 g357delete
Tabouleh mix wheat salad by NEAR EAST100 g286delete
Cross functional beverage by Mr. Beverages Old Time Cocktail Mixes100 g25delete
Ultra-premium pasta sauce by DEL GROSSO100 g42delete
Organic cottage cheese by GREEN VALLEY100 g82delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6005
Calories
% Daily Value *
Total Fat 262g 336 %
   Saturated Fat 70g ** 350 %
Cholesterol 7193mg ** 2398 %
Sodium 30574mg 1329 %
Total Carbohydrate 792g 288 %
   Dietary Fiber 74g ** 264 %
   Sugar 334g **
Protein 183g 366 %
Vitamin D 0mcg ** 0 %
Calcium 2211mg ** 170 %
Iron 106mg ** 589 %
Potassium 2770mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 12.00%Carbs: 48.00%
Fat (40.00%)
Protein (12.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 52 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 13 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 26 mcg
  Lycopene 0 mcg
  Retinol 47 mcg
Thiamin [Vitamin B1]4.849 mg404 %
Riboflavin [Vitamin B2]5.136 mg395 %
Niacin [Vitamin B3]36.569 mg229 %
Pantothenic acid [Vitamin B5]1.679 mg34 %
Vitamin B6 1.077 mg63 %
Vitamin B12 [Cobalamin]1.21 mcg50 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]215 mcg54 %
  Folate, food 215 mcg
  Folic acid 89 mcg
Vitamin C [Ascorbic acid]48.8 mg54 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.07 mg
Vitamin K 2.2 mcg2 %
  Vitamin K1 [Phylloquinone]2.2 mcg
Choline 15.3 mg3 %

Minerals
NutrientAmount DV
Calcium 2211 mg170 %
Copper 1.54 mg171 %
Iron 105.73 mg587 %
Magnesium 494 mg118 %
Manganese 1 mg43 %
Phosphorus 609 mg49 %
Potassium 2770 mg59 %
Selenium 33 mcg60 %
Sodium 30574 mg1329 %
Zinc 3.56 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 183 g366 %

Carbohydrates
NutrientAmount DV
Carbohydrate 791.9 g288 %
  Fiber 74 g264 %
  Sugars 333.98 g
    Sugars, added 49.1 g
  Net carbs 717.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 29.00%Polyunsaturated: 32.00%
Saturated (39.00%)
Monounsaturated (29.00%)
Polyunsaturated (32.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 261.86 g336 %
  Saturated fatty acids 70.163 g351 %
    Butanoic acid 0.095 g
    Decanoic acid 0.122 g
    Dodecanoic acid 0.154 g
    Hexadecanoic acid 2.151 g
    Hexanoic acid 0.084 g
    Octadecanoic acid 0.705 g
    Octanoic acid 0.051 g
    Tetradecanoic acid 0.496 g
  Monounsaturated fatty acids 52.043 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.011 g
    Hexadecenoic acid 0.092 g
    Octadecenoic acid 2.261 g
  Polyunsaturated fatty acids 57.955 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 3.196 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.436 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 7193 mg2398 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.2 g
Caffeine 0 mg
Carbohydrate, other 18 g
Chromium 2 mcg6 %
Fiber, insoluble 5 g
Theobromine 0 mg
Water 77.01 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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