Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Animal fat or drippings100 g841delete
Greek nonfat yogurt by WELCH'S100 g73delete
1/2"" crinkle cut french fries by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g143delete
Pretzels, hard, filled, not further speficied100 g463delete
Pork & beans in tomato sauce by smart & final iris corporation by Smart & Final Iris Corporation100 g100delete
Assorted fun pops, assorted by Harris-Teeter Inc.100 g20delete
100% natural spring water by Nestle Waters North America Inc./ice Mtn.100 g0delete
Nabisco nilla wafer cookies 1x30 oz by Mondelez USA100 g467delete
100% natural whole tomatoes by Conagra Brands, Inc.100 g25delete
Steer season rub, steer season by meat mitch. llc by Meat Mitch. LLC100 g167delete
Artesian still water by lone star candy by Lone Star Candy100 g0delete
Snack mix by Pure Growth Organic Foods LLC100 g393delete
100% apple juice, apple by United Natural Foods, Inc.100 g46delete
Chicken biriyani with basmati rice by jagpreet enterprises by Jagpreet Enterprises100 g117delete
100% pineapple orange juice from concentrate, pineapple orange by festive finer foods by Festive Finer Foods100 g50delete
Black cherry energy fruit juice, black cherry by glacier ice co inc by Glacier Ice Co Inc100 g0delete
4 maple sausage, 4 egg & cheese by Hormel Foods Corporation100 g318delete
Chorizo by Carando Inc.100 g357delete
Aged white cheddar lentil chips by Natural Intentions, Inc.100 g429delete
Dark chocolate + blueberries crispy quinoa lightly covered with premium chocolate, dark chocolate + blueberries by UNDERCOVER CHOCOLATE CO.100 g429delete
Pepperoni, not further speficied100 g504delete
Cereals ready-to-eat, QUAKER Honey Graham LIFE Cereal, QUAKER100 g373delete
60% whipped vegetable oil spread made with olive oil, sea salt by Conagra Brands, Inc.100 g545delete
Coconut & roasted almonds covered in dark chocolate, candy bars by Amy's Kitchen Inc.100 g480delete
Collards, cooked with butter or margarine, canned100 g37delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion6377
Calories
% Daily Value *
Total Fat 369g 473 %
   Saturated Fat 126g ** 630 %
Cholesterol 540mg ** 180 %
Sodium 26224mg ** 1140 %
Total Carbohydrate 626g ** 228 %
   Dietary Fiber 57g ** 204 %
   Sugar 237g **
Protein 140g 280 %
Vitamin D 3.6mcg ** 18 %
Calcium 1088mg ** 84 %
Iron 49mg ** 272 %
Potassium 1353mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 54.00%Protein: 9.00%Carbs: 37.00%
Fat (54.00%)
Protein (9.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 364 mcg40 %
  Carotene, alpha 0 mcg
  Carotene, beta 3470 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 6355 mcg
  Lycopene 0 mcg
  Retinol 76 mcg
Thiamin [Vitamin B1]1.968 mg164 %
Riboflavin [Vitamin B2]2.448 mg188 %
Niacin [Vitamin B3]127.254 mg795 %
Vitamin B6 12.35 mg726 %
Vitamin B12 [Cobalamin]31.61 mcg1317 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]97 mcg24 %
  Folate, food 97 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]57.1 mg63 %
Vitamin D 3.6 mcg18 %
Vitamin E (alpha-tocopherol) 4.58 mg31 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.58 mg
Vitamin K 287.5 mcg240 %
  Vitamin K1 [Phylloquinone]287.5 mcg
Choline 126.1 mg23 %

Minerals
NutrientAmount DV
Calcium 1088 mg84 %
Copper 0.3 mg33 %
Iron 48.96 mg272 %
Magnesium 150 mg36 %
Phosphorus 726 mg58 %
Potassium 1353 mg29 %
Selenium 37.2 mcg68 %
Sodium 26224 mg1140 %
Zinc 17.55 mg160 %

Proteins and Amino acids
NutrientAmount DV
Protein 139.78 g280 %

Carbohydrates
NutrientAmount DV
Carbohydrate 625.55 g227 %
  Fiber 56.7 g202 %
  Sugars 237.33 g
    Sugars, added 66.5 g
  Net carbs 568.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.00%Monounsaturated: 34.00%Polyunsaturated: 19.00%
Saturated (47.00%)
Monounsaturated (34.00%)
Polyunsaturated (19.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 369.48 g474 %
  Saturated fatty acids 126.021 g630 %
    Butanoic acid 0.284 g
    Decanoic acid 0.471 g
    Dodecanoic acid 2.054 g
    Hexadecanoic acid 37.199 g
    Hexanoic acid 0.165 g
    Octadecanoic acid 18.823 g
    Octanoic acid 0.275 g
    Tetradecanoic acid 3.868 g
  Monounsaturated fatty acids 91.05 g
    Docosenoic acid 0.004 g
    Eicosenoic acid 1.065 g
    Hexadecenoic acid 4.608 g
    Octadecenoic acid 60.162 g
  Polyunsaturated fatty acids 49.697 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.023 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.125 g
    Octadecadienoic acid 14.521 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.397 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 540 mg180 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.67 g
Caffeine 0 mg
Theobromine 0 mg
Water 130.31 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved