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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fava broad beans by George DeLallo Co., Inc.100 g69delete
Wild-caught alaskan sockeye salmon portion by marine harvest usa, llc by Marine Harvest USA, LLC100 g150delete
Condensed chicken noodle soup by Hannaford Bros. Co.100 g49delete
Armour star, treet luncheon meat, original by The Dial Corporation100 g250delete
Stir-fry oil by JFC International Inc.100 g800delete
Raisin bran whole wheat and bran cereal with plump raisins, raisin bran by whole foods market, inc. by Whole Foods Market, Inc.100 g309delete
Cappuccino mix by Bay Valley Foods, LLC100 g533delete
Pistachio gelato regular ice cream, pistachio by CASA DEL GELATO USA Inc100 g208delete
Cocktail onions by Mario Camacho Foods LLC100 g33delete
Imperial crab meat by kawasho foods usa inc. by Kawasho Foods USA Inc.100 g80delete
Jalapeno bacon wrapped filet of beef, jalapeno by Skylark Meats Inc.100 g155delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2636
Calories
% Daily Value *
Total Fat 165g 212 %
   Saturated Fat 53g 265 %
Cholesterol 347mg ** 116 %
Sodium 5935mg 258 %
Total Carbohydrate 203g 74 %
   Dietary Fiber 19g ** 68 %
   Sugar 93g **
Protein 94g 188 %
Calcium 249mg ** 19 %
Iron 24mg ** 133 %
Potassium 1135mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.00%Protein: 15.00%Carbs: 28.00%
Fat (57.00%)
Protein (15.00%)
Carbs (28.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Niacin [Vitamin B3]5.818 mg36 %
Pantothenic acid [Vitamin B5]1.818 mg36 %
Vitamin B6 0.618 mg36 %
Folate, DFE
  Folic acid 64 mcg
Vitamin C [Ascorbic acid]1.8 mg2 %

Minerals
NutrientAmount DV
Calcium 249 mg19 %
Iron 24.34 mg135 %
Magnesium 173 mg41 %
Phosphorus 418 mg33 %
Potassium 1135 mg24 %
Sodium 5935 mg258 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.35 g189 %

Carbohydrates
NutrientAmount DV
Carbohydrate 203.42 g74 %
  Fiber 19.3 g69 %
  Sugars 93.23 g
    Sugars, added 33.7 g
  Net carbs 184.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 7.00%Polyunsaturated: 4.00%
Saturated (89.00%)
Monounsaturated (7.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 164.75 g211 %
  Saturated fatty acids 52.55 g263 %
  Monounsaturated fatty acids 3.98 g
  Polyunsaturated fatty acids 2.65 g
  Fatty acids, total trans 20 g

Sterols
NutrientAmount DV
Cholesterol 347 mg116 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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