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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chicken, fc chik'n'zips pulled & shredded oven roasted breast by brakebush brothers by Brakebush Brothers100 g100delete
Cracker, blue cheese & cracked pepper by axell enterprises, inc. by Axell Enterprises, Inc.100 g308delete
Apple soda, apple by Jarritos, Inc. 100 g39delete
Game meat, roasted, cooked, beaver100 g212delete
Beef, braised, cooked, select, trimmed to 1/8" fat, separable lean only, flat half, brisket100 g189delete
Egg spaghetti by ohio city pasta by Ohio City Pasta100 g271delete
Green kingdom plant-based protein, green kingdom by luchi organics by Luchi Organics100 g429delete
Unsalted butter, unsalted by Challenge Dairy Products Inc.100 g714delete
Isopure protein powder by NATURE'S BEST100 g344delete
Broad egg noodles, enriched egg noodle product by SPARTAN100 g393delete
Almondmilk frozen dessert by WWF Operating Company100 g160delete
Gummy fangs candy by HYDE AND EEK! BOUTIQUE100 g300delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3459
Calories
% Daily Value *
Total Fat 127g ** 163 %
   Saturated Fat 67g ** 335 %
Cholesterol 672mg ** 224 %
Sodium 3036mg 132 %
Total Carbohydrate 310g 113 %
   Dietary Fiber 26g ** 93 %
   Sugar 102g **
Protein 265g 530 %
Vitamin D 0mcg ** 0 %
Calcium 1380mg ** 106 %
Iron 29mg ** 161 %
Potassium 4521mg ** 96 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.00%Protein: 32.00%Carbs: 34.00%
Fat (34.00%)
Protein (32.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.12 mg177 %
Riboflavin [Vitamin B2]2.211 mg170 %
Niacin [Vitamin B3]28.751 mg180 %
Pantothenic acid [Vitamin B5]9.781 mg196 %
Vitamin B6 2.417 mg142 %
Vitamin B12 [Cobalamin]15.46 mcg644 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]22 mcg6 %
  Folate, food 22 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]52.2 mg58 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.86 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.86 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 68.7 mcg57 %
  Vitamin K1 [Phylloquinone]68.7 mcg
  Dihydrophylloquinone 0 mcg
Betaine 33.7 mg
Choline 256.3 mg47 %

Minerals
NutrientAmount DV
Calcium 1380 mg106 %
Copper 1.94 mg216 %
Iodine 123 mcg82 %
Iron 29.36 mg163 %
Magnesium 379 mg90 %
Manganese 2.012 mg87 %
Phosphorus 1321 mg106 %
Potassium 4521 mg96 %
Selenium 138.4 mcg252 %
Sodium 3036 mg132 %
Zinc 22.76 mg207 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.60%Aspartic acid: 2.20%Glutamic acid: 3.80%Glycine: 1.30%Histidine: 0.90%Isoleucine: 1.10%Leucine: 2.00%Lysine: 2.30%Methionine: 0.60%Phenylalanine: 1.00%Proline: 1.10%Serine: 0.90%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.20%Unspecified: 76.52%
Alanine (1.40%)
Arginine (1.60%)
Aspartic acid (2.20%)
Glutamic acid (3.80%)
Glycine (1.30%)
Histidine (0.90%)
Isoleucine (1.10%)
Leucine (2.00%)
Lysine (2.30%)
Methionine (0.60%)
Phenylalanine (1.00%)
Proline (1.10%)
Serine (0.90%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.20%)
Unspecified (76.52%)
NutrientAmount DV
Protein 265.37 g531 %
  Alanine 3.634 g
  Arginine 4.286 g
  Aspartic acid 5.794 g
  Cystine 0.428 g
  Glutamic acid 9.961 g
  Glycine 3.342 g
  Histidine 2.431 g213 %
  Hydroxyproline 0.349 g
  Isoleucine 2.998 g193 %
  Leucine 5.388 g157 %
  Lysine 6.044 g195 %
  Methionine 1.656 g
  Phenylalanine 2.727 g
  Proline 2.831 g
  Serine 2.461 g
  Threonine 2.652 g162 %
  Tryptophan 0.218 g53 %
  Tyrosine 2.144 g
  Valine 3.068 g157 %
  Phenylalanine + Tyrosine 4.871 g181 %
  Methionine + Cysteine 2.084 g134 %

Carbohydrates
NutrientAmount DV
Carbohydrate 309.62 g113 %
  Fiber 25.9 g92 %
  Sugars 101.57 g
    Sugars, added 66.6 g
  Net carbs 283.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 7.00%Polyunsaturated: 4.00%
Saturated (89.00%)
Monounsaturated (7.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 126.75 g162 %
  Saturated fatty acids 66.923 g335 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 2.733 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.974 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.328 g
  Monounsaturated fatty acids 4.996 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.425 g
    Octadecenoic acid 3.639 g
  Polyunsaturated fatty acids 3.32 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.019 g
    Octadecadienoic acid 1.218 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.292 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 672 mg224 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.5 g
Caffeine 0 mg
Theobromine 0 mg
Water 119.31 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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