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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Whipped topping by Harris-Teeter Inc.100 g250delete
Delicious salvadoran stuffed corn tortillas by Tres Pupusas LLC100 g170delete
Crushed tomatoes by Hy-Vee, Inc.100 g33delete
Cashew halves & pieces by CVS Pharmacy, Inc.100 g571delete
Fall tree cakes by McKee Foods Corporation100 g429delete
Chicken caprese by FRESH & EASY. LLC100 g106delete
Zero calorie berry 100mg natural caffeine from green tea, yerba mate + guarana energy drink, berry by jarritos, inc. by Jarritos, Inc. 100 g0delete
Sorrel ginger jamaican syrup, sorrel ginger by first world imports by First World Imports100 g316delete
Dry roasted almonds with sea salt by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g607delete
Club half sub, club by the kroger co. by The Kroger Co.100 g196delete
Essential everyday, ricotta cheese by Supervalu, Inc.100 g65delete
Baked beans by Raley's100 g131delete
Swanson rts chicken broth-aseptic 32.00 oz by CAMPBELL SOUP COMPANY100 g4delete
Enriched bread sandwich by Bimbo Bakeries USA, Inc.100 g269delete
Caramel apple mini donuts, caramel apple by Tasty Baking Company100 g400delete
Brim's, cheez sticks, cheddar jalapeno by Brimhall Foods Co. Inc.100 g464delete
Flavored chewy candies by Just Born, Inc.100 g350delete
Bty crk brwnie rte caramel by GENERAL MILLS SALES INC.100 g438delete
Freeze mint sugarfree gum, freeze mint by Wm. Wrigley Jr. Company100 g263delete
Lemonade by Old Orchard Brands LLC.100 g54delete
Southwest grill medium salsa by MOE'S100 g44delete
Whipped topping by Harris-Teeter Inc.100 g250delete
Texas style flank steak beef jerky, texas style by oberto sausage company by Oberto Sausage Company100 g357delete
Christmas tree snack cakes by McKee Foods Corporation100 g429delete
Corner store, pork cracklins, original chicharrones by Hot Stop Foods100 g571delete
Delicious raisins, toasted flakes, crunchy oat clusters & vanilla almond slices cereal, vanilla almond by The Kellogg Company100 g352delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion7119
Calories
% Daily Value *
Total Fat 316g 405 %
   Saturated Fat 88g ** 440 %
Cholesterol 472mg ** 157 %
Sodium 12595mg 548 %
Total Carbohydrate 864g 314 %
   Dietary Fiber 47g ** 168 %
   Sugar 429g **
Protein 210g 420 %
Calcium 1398mg ** 108 %
Iron 36mg ** 200 %
Potassium 1885mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 12.00%Carbs: 47.00%
Fat (41.00%)
Protein (12.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.385 mg30 %
Niacin [Vitamin B3]7.935 mg50 %
Folate, DFE
  Folic acid 265 mcg
Vitamin C [Ascorbic acid]35.4 mg39 %

Minerals
NutrientAmount DV
Calcium 1398 mg108 %
Copper 0.37 mg41 %
Iron 36.11 mg201 %
Magnesium 74 mg18 %
Manganese 2 mg87 %
Phosphorus 185 mg15 %
Potassium 1885 mg40 %
Sodium 12595 mg548 %

Proteins and Amino acids
NutrientAmount DV
Protein 210.25 g420 %

Carbohydrates
NutrientAmount DV
Carbohydrate 863.67 g314 %
  Fiber 47.3 g169 %
  Sugars 428.88 g
    Sugars, added 152.8 g
  Sugar alcohols 53 g
  Net carbs 789.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.00%Monounsaturated: 38.00%Polyunsaturated: 15.00%
Saturated (47.00%)
Monounsaturated (38.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 315.71 g405 %
  Saturated fatty acids 88.47 g442 %
  Monounsaturated fatty acids 71.26 g
  Polyunsaturated fatty acids 27.73 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 472 mg157 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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