Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pumpkin by food town stores inc. by Food Town Stores Inc.100 g42delete
Signature pizza by UNCIE RO'S100 g257delete
Steakhouse strips from angus beef by Dearborn Sausage Company, Inc.100 g286delete
Baked cheese crackers, white cheddar by Associated Wholesale Grocers, Inc.100 g500delete
Apple juice by foodtown, inc. by Foodtown, Inc.100 g46delete
Granola, pistachios, almonds & coconut by caldo international inc. by Caldo International Inc.100 g560delete
Peanut butter & chocolate bites, peanut butter & chocolate by powerful men, llc by POWERFUL MEN, LLC100 g440delete
Harris teeter, enriched instant grits, natural butter by Harris-Teeter Inc.100 g357delete
Spinach & cheese ravioli by Big Y Foods, Inc.100 g182delete
Hazelnut chocolate filled french crepes, hazelnut chocolate by Bakerly LLC100 g469delete
3 bean salad cups, 3 bean by Seneca Foods Corporation100 g71delete
Toaster pastries by Hannaford Bros. Co.100 g385delete
100% juice by SE GROCERS100 g67delete
All natural 100% pure beef burgers, beef100 g292delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3954
Calories
% Daily Value *
Total Fat 180g 231 %
   Saturated Fat 61g ** 305 %
Cholesterol 234mg ** 78 %
Sodium 5304mg 231 %
Total Carbohydrate 497g 181 %
   Dietary Fiber 31g ** 111 %
   Sugar 166g
Protein 131g 262 %
Calcium 1014mg ** 78 %
Iron 53mg ** 294 %
Potassium 639mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 40.40%Protein: 13.13%Carbs: 46.46%
Fat (40.40%)
Protein (13.13%)
Carbs (46.46%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.934 mg72 %
Niacin [Vitamin B3]10.989 mg69 %
Vitamin B6 0.385 mg23 %
Vitamin C [Ascorbic acid]44.1 mg49 %

Minerals
NutrientAmount DV
Calcium 1014 mg78 %
Iron 52.61 mg292 %
Magnesium 64 mg15 %
Potassium 639 mg14 %
Sodium 5304 mg231 %

Proteins and Amino acids
NutrientAmount DV
Protein 131.32 g263 %

Carbohydrates
NutrientAmount DV
Carbohydrate 496.71 g181 %
  Fiber 30.9 g110 %
  Sugars 165.95 g
    Sugars, added 9.7 g
  Sugar alcohols 20 g
  Net carbs 455.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 29.00%Polyunsaturated: 11.00%
Saturated (60.00%)
Monounsaturated (29.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 180.38 g231 %
  Saturated fatty acids 60.54 g303 %
  Monounsaturated fatty acids 29.7 g
  Polyunsaturated fatty acids 10.67 g
  Fatty acids, total trans 1.33 g

Sterols
NutrientAmount DV
Cholesterol 234 mg78 %

Other
NutrientAmount DV
Fiber, insoluble 0 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved