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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Shrimp by Tufftek100 g71delete
Chocolate chip cookies by Mary's Gone Crackers100 g500delete
Probiotic tea by BOOTLEG BUCHA100 g15delete
Ginger tea by Rhee Bros. Inc.100 g280delete
Sliced natural almonds by stratham fields productions by Stratham Fields Productions100 g603delete
Market pantry, diced tomatoes by target stores by Target Stores100 g25delete
Potatoes, whole milk and butter added, prepared from flakes without milk, dehydrated, mashed100 g97delete
Extra fine sea salt + potassium salt blend nature's alternative salt by SALT FOR LIFE100 g0delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1591
Calories
% Daily Value *
Total Fat 79g 101 %
   Saturated Fat 18g ** 90 %
Cholesterol 139mg ** 46 %
Sodium 18482mg 804 %
Total Carbohydrate 184g 67 %
   Dietary Fiber 26g ** 93 %
   Sugar 107g **
Protein 43g 86 %
Vitamin D 0.3mcg ** 2 %
Calcium 468mg ** 36 %
Iron 8.4mg ** 47 %
Potassium 22837mg ** 486 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 11.00%Carbs: 42.00%
Fat (47.00%)
Protein (11.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 47 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 11 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 4 mcg
  Lycopene 0 mcg
  Retinol 46 mcg
Thiamin [Vitamin B1]0.13 mg11 %
Riboflavin [Vitamin B2]0.054 mg4 %
Niacin [Vitamin B3]0.776 mg5 %
Pantothenic acid [Vitamin B5]0.342 mg7 %
Vitamin B6 0.098 mg6 %
Vitamin B12 [Cobalamin]0.11 mcg5 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]20.3 mg23 %
Vitamin D 0.3 mcg2 %
  Vitamin D3 0.3 mcg
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.14 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
  Vitamin K2 [Menaquinone]0.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.2 mg
Choline 10.9 mg2 %

Minerals
NutrientAmount DV
Calcium 468 mg36 %
Copper 0.03 mg3 %
Fluoride 42.5 mcg
Iron 8.37 mg46 %
Magnesium 11 mg3 %
Manganese 0.021 mg1 %
Phosphorus 39 mg3 %
Potassium 22837 mg486 %
Selenium 2.5 mcg5 %
Sodium 18482 mg804 %
Zinc 0.18 mg2 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.70%Glutamic acid: 0.80%Unspecified: 95.91%
Aspartic acid (0.70%)
Glutamic acid (0.80%)
Unspecified (95.91%)
NutrientAmount DV
Protein 42.52 g85 %
  Alanine 0.059 g
  Arginine 0.07 g
  Aspartic acid 0.281 g
  Cystine 0.017 g
  Glutamic acid 0.326 g
  Glycine 0.047 g
  Histidine 0.036 g3 %
  Hydroxyproline 0 g
  Isoleucine 0.073 g5 %
  Leucine 0.115 g3 %
  Lysine 0.09 g3 %
  Methionine 0.033 g
  Phenylalanine 0.095 g
  Proline 0.114 g
  Serine 0.065 g
  Threonine 0.067 g4 %
  Tryptophan 0.027 g7 %
  Tyrosine 0.063 g
  Valine 0.098 g5 %
  Phenylalanine + Tyrosine 0.158 g6 %
  Methionine + Cysteine 0.05 g3 %

Carbohydrates
NutrientAmount DV
Carbohydrate 183.91 g67 %
  Fiber 25.7 g92 %
  Starch 8.49 g
  Sugars 106.61 g
    Fructose 0.12 g
    Galactose 0 g
    Glucose 0.11 g
    Lactose 1.16 g
    Maltose 0.06 g
    Sucrose 0.12 g
  Net carbs 158.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.00%Monounsaturated: 29.00%Polyunsaturated: 13.00%
Saturated (58.00%)
Monounsaturated (29.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 79.1 g101 %
  Saturated fatty acids 18.061 g90 %
    Butanoic acid 0.189 g
    Decanoic acid 0.152 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.156 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.03 g
    Hexadecanoic acid 1.358 g
    Hexanoic acid 0.124 g
    Octadecanoic acid 0.627 g
    Octanoic acid 0.081 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.465 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 9 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.005 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.051 g
    Octadecenoic acid 1.253 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 4.072 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.184 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.037 g
  Fatty acids, total trans 0.175 g
    Fatty acids, total trans-monoenoic 0.159 g
    Fatty acids, total trans-polyenoic 0.016 g

Sterols
NutrientAmount DV
Beta-sitosterol 0 mg
Campesterol 0 mg
Cholesterol 139 mg46 %
Phytosterols 0 mg
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.03 g
Caffeine 0 mg
Theobromine 0 mg
Water 81.2 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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