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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Halloween sugar cookie coloring kit by The Decorated Cookie Company, LLC100 g467delete
Baked potato with cheddar & bacon bits chunky ready-to-serve soup, baked potato with cheddar & bacon bits by Weis Markets, Inc.100 g90delete
Walnuts with white chocolate drizzle, walnuts by Nabisco Food Company100 g643delete
Jell-craft, concentrate drink, strawberry-watermelon by Son Beverage Company100 g222delete
Shelled walnuts by Wal-Mart Stores, Inc.100 g679delete
Apricot ginger teriyaki sauce, apricot ginger teriyaki by bashas' markets by Bashas' Markets100 g78delete
Traditional couscous by vital home products, llc by Vital Home Products, LLC100 g367delete
Dragon fruit watermelon kombucha, dragon fruit watermelon by publix super markets, inc. by Publix Super Markets, Inc.100 g18delete
Apple & cinnamon flavored oatmeal mix-ins, apple & cinnamon by Chicago Custom Foods, LLC100 g312delete
Pulparindos mexican candy, mango & watermelon by rbr wholesale, llc by RBR Wholesale, LLC100 g147delete
Naturade, total soy, weight loss shake, vanilla by Prevention, LLC100 g361delete
Flatbread sandwiches by vitalicious, inc by Vitalicious, Inc100 g133delete
Blueberry chia fresh fruit & oat bar, blueberry chia by NOMI100 g380delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3897
Calories
% Daily Value *
Total Fat 168g 215 %
   Saturated Fat 30g ** 150 %
Cholesterol 38mg ** 13 %
Sodium 2319mg 101 %
Total Carbohydrate 525g 191 %
   Dietary Fiber 41g ** 146 %
   Sugar 310g **
Protein 118g 236 %
Calcium 1322mg ** 102 %
Iron 30mg ** 167 %
Potassium 1585mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 12.00%Carbs: 49.00%
Fat (39.00%)
Protein (12.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]2.975 mg229 %
Niacin [Vitamin B3]19.444 mg122 %
Pantothenic acid [Vitamin B5]13.055 mg261 %
Vitamin B6 2.5 mg147 %
Vitamin B12 [Cobalamin]8.5 mcg354 %
Vitamin C [Ascorbic acid]204.9 mg228 %

Minerals
NutrientAmount DV
Calcium 1322 mg102 %
Copper 3.41 mg379 %
Iodine 146 mcg97 %
Iron 29.5 mg164 %
Magnesium 476 mg113 %
Manganese 6 mg261 %
Phosphorus 913 mg73 %
Potassium 1585 mg34 %
Selenium 87 mcg158 %
Sodium 2319 mg101 %
Zinc 18.75 mg170 %

Proteins and Amino acids
NutrientAmount DV
Protein 117.57 g235 %

Carbohydrates
NutrientAmount DV
Carbohydrate 525.49 g191 %
  Fiber 41.2 g147 %
  Sugars 310.16 g
    Sugars, added 167 g
  Net carbs 484.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 35.00%Monounsaturated: 10.00%Polyunsaturated: 55.00%
Saturated (35.00%)
Monounsaturated (10.00%)
Polyunsaturated (55.00%)
NutrientAmount DV
Fat 167.92 g215 %
  Saturated fatty acids 29.7 g148 %
  Monounsaturated fatty acids 8.93 g
  Polyunsaturated fatty acids 46.43 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 38 mg13 %

Other
NutrientAmount DV
Fiber, insoluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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