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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Almond butter by The Hain Celestial Group, Inc.100 g594delete
Fiber bar with probiotics by Walgreens Co.100 g375delete
Assorted chocolate truffles, milk chocolate, dark chocolate, white chocolate by Lindt & Sprungli (Schweiz) AG100 g639delete
Chicken skillet sauce by Frontera Foods, Inc.100 g67delete
All dressed up flavored potato chips by ROUNDY'S100 g536delete
Vermicelli soup by sempio foods company by SEMPIO FOODS COMPANY100 g181delete
Andy capp's bbq flavored fries, 3 oz, 3 oz by Conagra Brands100 g500delete
Peanuts, without salt, oil-roasted, all types100 g599delete
Sharp cheddar cheese ball, sharp cheddar by giant eagle, inc. by Giant Eagle, Inc.100 g357delete
Master brew kombucha by Kevita Inc.100 g15delete
Bacon sandwich, with spread100 g359delete
Assorted fruits jelly by Good Link Trading100 g100delete
Corn oil by GEM100 g857delete
Four berry mix by Neuman Bakery Specialties, Inc100 g50delete
A blend of cashews, roasted almonds, almonds, hazelnuts, pecans & pistachios roasted & salted fancy mixed nuts, roasted & salted by FIRST STREET100 g607delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5836
Calories
% Daily Value *
Total Fat 429g 550 %
   Saturated Fat 111g ** 555 %
Cholesterol 124mg ** 41 %
Sodium 5204mg 226 %
Total Carbohydrate 420g 153 %
   Dietary Fiber 63g ** 225 %
   Sugar 121g **
Protein 145g 290 %
Vitamin D 0.1mcg ** 0 %
Calcium 1363mg ** 105 %
Iron 17mg ** 94 %
Potassium 3234mg ** 69 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 66.00%Protein: 10.00%Carbs: 24.00%
Fat (66.00%)
Protein (10.00%)
Carbs (24.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 27 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]0.586 mg49 %
Riboflavin [Vitamin B2]0.386 mg30 %
Niacin [Vitamin B3]21.151 mg132 %
Pantothenic acid [Vitamin B5]1.202 mg24 %
Vitamin B6 0.785 mg46 %
Vitamin B12 [Cobalamin]0.63 mcg26 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]224 mcg56 %
  Folate, food 135 mcg
  Folic acid 52 mcg
Vitamin C [Ascorbic acid]27.4 mg30 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 7.35 mg49 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 7.35 mg
Vitamin K 8.2 mcg7 %
  Vitamin K1 [Phylloquinone]8.2 mcg
  Dihydrophylloquinone 0 mcg
Choline 96.5 mg18 %

Minerals
NutrientAmount DV
Calcium 1363 mg105 %
Copper 0.64 mg71 %
Iron 17.29 mg96 %
Magnesium 203 mg48 %
Manganese 1.845 mg80 %
Phosphorus 600 mg48 %
Potassium 3234 mg69 %
Selenium 35 mcg64 %
Sodium 5204 mg226 %
Zinc 4.88 mg44 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 2.20%Aspartic acid: 2.30%Glutamic acid: 3.69%Glycine: 1.10%Isoleucine: 0.70%Leucine: 1.20%Lysine: 0.70%Phenylalanine: 1.00%Proline: 0.80%Serine: 0.90%Tyrosine: 0.70%Valine: 0.80%Unspecified: 81.54%
Alanine (0.80%)
Arginine (2.20%)
Aspartic acid (2.30%)
Glutamic acid (3.69%)
Glycine (1.10%)
Isoleucine (0.70%)
Leucine (1.20%)
Lysine (0.70%)
Phenylalanine (1.00%)
Proline (0.80%)
Serine (0.90%)
Tyrosine (0.70%)
Valine (0.80%)
Unspecified (81.54%)
NutrientAmount DV
Protein 145.13 g290 %
  Alanine 1.092 g
  Arginine 3.247 g
  Aspartic acid 3.272 g
  Cystine 0.375 g
  Glutamic acid 5.422 g
  Glycine 1.621 g
  Histidine 0.655 g57 %
  Isoleucine 0.978 g63 %
  Leucine 1.812 g53 %
  Lysine 0.945 g30 %
  Methionine 0.291 g
  Phenylalanine 1.427 g
  Proline 1.173 g
  Serine 1.285 g
  Threonine 0.61 g37 %
  Tryptophan 0.231 g57 %
  Tyrosine 1.006 g
  Valine 1.146 g58 %
  Phenylalanine + Tyrosine 2.433 g90 %
  Methionine + Cysteine 0.666 g43 %

Carbohydrates
NutrientAmount DV
Carbohydrate 420.21 g153 %
  Fiber 63 g225 %
  Sugars 120.59 g
    Sugars, added 36.9 g
    Fructose 0.08 g
    Galactose 0 g
    Glucose 0.08 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 4.03 g
  Net carbs 357.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.00%Monounsaturated: 31.00%Polyunsaturated: 33.00%
Saturated (36.00%)
Monounsaturated (31.00%)
Polyunsaturated (33.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.08 g5.20

NutrientAmount DV
Fat 429.03 g550 %
  Saturated fatty acids 110.507 g553 %
    Butanoic acid 0.002 g
    Decanoic acid 0.041 g
    Docosanoic acid 1.325 g
    Dodecanoic acid 0.046 g
    Eicosanoic acid 0.668 g
    Heptadecanoic acid 0.057 g
    Hexadecanoic acid 8.374 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 2.979 g
    Octanoic acid 0.042 g
    Pentadecanoic acid 0.038 g
    Tetradecanoic acid 0.202 g
  Monounsaturated fatty acids 96.001 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.732 g
    Heptadecenoic acid 0.038 g
    Hexadecenoic acid 0.325 g
    Octadecenoic acid 31.413 g
    Pentadecenoic acid 0.038 g
    Tetradecenoic acid 0.038 g
  Polyunsaturated fatty acids 99.548 g
    γ-linolenic acid n-6 (GLA) 0.04 g
    Cis,cis-eicosadienoic n-6 acid 0.038 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosadienoic acid 0.038 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.1 g
    Octadecadienoic acid 19.898 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.508 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 124 mg41 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.75 g
Caffeine 0 mg
Theobromine 0 mg
Water 32.29 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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