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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bbq pulled pork entree wrap by GOOD FOOD MADE SIMPLE100 g212delete
100% natural whole baby okra by Goya Foods, Inc.100 g24delete
Grinder refill porcini mushroom flakes by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g0delete
Egg & cheese fully-cooked sausage, egg & cheese by Wal-Mart Stores, Inc.100 g315delete
Sunkin seeds, bbq by urban foods llc by Urban Foods LLC 100 g571delete
100% parmesan & romano grated cheese by Delhaize America, Inc.100 g400delete
Holiday bark kit candy by Wilton Enterprises Inc100 g533delete
French artisan rolls, french by Rhodes International Inc.100 g222delete
Romano cheese & spinach kale chips by Fresh Gourmet Company100 g571delete
All natural pork sausage links, mild, skinless, .8oz, 1/10 lb., fully cooked, certified gluten-free by Jones Dairy Farm100 g435delete
Blended cherry pomegranate authentic greek lowfat yogurt, blended cherry pomegranate by Publix Super Markets, Inc.100 g87delete
Whipping cream by HP Hood LLC100 g300delete
Potato from Puerto Rican chicken fricassee, with sauce100 g72delete
Classic shortbread cookies by got snacks llc by Got Snacks LLC100 g543delete
Beef, broiled, cooked, select, trimmed to 1/8" fat, separable lean and fat, small end (ribs 10-12), rib100 g278delete
Audrey's cookies, cookies, white chocolate cranberry by Chica Bella, Inc.100 g486delete
Michelina's, chili-mac by Bellisio Foods Inc100 g141delete
Rotisserie chicken by Winn-Dixie Stores, Inc.100 g190delete
Leg style imitation crab a blend of alaska pollock and king crab by Harris-Teeter Inc.100 g90delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5470
Calories
% Daily Value *
Total Fat 333g ** 427 %
   Saturated Fat 148g ** 740 %
Cholesterol 742mg ** 247 %
Sodium 8139mg 354 %
Total Carbohydrate 419g 152 %
   Dietary Fiber 24g ** 86 %
   Sugar 162g **
Protein 213g 426 %
Vitamin D 0mcg ** 0 %
Calcium 2460mg ** 189 %
Iron 21mg ** 117 %
Potassium 1903mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 16.00%Carbs: 29.00%
Fat (55.00%)
Protein (16.00%)
Carbs (29.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 6 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.15 mg12 %
Riboflavin [Vitamin B2]0.173 mg13 %
Niacin [Vitamin B3]8.034 mg50 %
Pantothenic acid [Vitamin B5]0.536 mg11 %
Vitamin B6 0.775 mg46 %
Vitamin B12 [Cobalamin]1.41 mcg59 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]14 mcg4 %
  Folate, food 14 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]18.6 mg21 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.53 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.53 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 89 mcg74 %
  Vitamin K1 [Phylloquinone]89 mcg
Choline 9.7 mg2 %

Minerals
NutrientAmount DV
Calcium 2460 mg189 %
Copper 0.18 mg20 %
Iron 20.86 mg116 %
Magnesium 37 mg9 %
Manganese 0.009 mg0 %
Phosphorus 252 mg20 %
Potassium 1903 mg40 %
Selenium 29.9 mcg54 %
Sodium 8139 mg354 %
Zinc 5.17 mg47 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.20%Glutamic acid: 1.90%Glycine: 0.80%Isoleucine: 0.60%Leucine: 1.00%Lysine: 1.10%Phenylalanine: 0.50%Proline: 0.60%Serine: 0.50%Threonine: 0.50%Valine: 0.60%Unspecified: 87.70%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.20%)
Glutamic acid (1.90%)
Glycine (0.80%)
Isoleucine (0.60%)
Leucine (1.00%)
Lysine (1.10%)
Phenylalanine (0.50%)
Proline (0.60%)
Serine (0.50%)
Threonine (0.50%)
Valine (0.60%)
Unspecified (87.70%)
NutrientAmount DV
Protein 213.3 g427 %
  Alanine 1.652 g
  Arginine 1.757 g
  Aspartic acid 2.475 g
  Cystine 0.351 g
  Glutamic acid 4.079 g
  Glycine 1.655 g
  Histidine 0.867 g76 %
  Hydroxyproline 0.285 g
  Isoleucine 1.236 g80 %
  Leucine 2.162 g63 %
  Lysine 2.297 g74 %
  Methionine 0.708 g
  Phenylalanine 1.073 g
  Proline 1.295 g
  Serine 1.07 g
  Threonine 1.086 g67 %
  Tryptophan 0.179 g44 %
  Tyrosine 0.866 g
  Valine 1.348 g69 %
  Phenylalanine + Tyrosine 1.939 g72 %
  Methionine + Cysteine 1.059 g68 %

Carbohydrates
NutrientAmount DV
Carbohydrate 418.95 g152 %
  Fiber 24.1 g86 %
  Sugars 162.43 g
    Sugars, added 75.1 g
  Net carbs 394.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 8.00%Polyunsaturated: 2.00%
Saturated (90.00%)
Monounsaturated (8.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 332.82 g427 %
  Saturated fatty acids 148.218 g741 %
    Butanoic acid 0 g
    Decanoic acid 0.046 g
    Dodecanoic acid 0.044 g
    Hexadecanoic acid 4.469 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.224 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.554 g
  Monounsaturated fatty acids 12.639 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.031 g
    Hexadecenoic acid 0.721 g
    Octadecenoic acid 7.125 g
  Polyunsaturated fatty acids 3.223 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.042 g
    Octadecadienoic acid 0.625 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.174 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 742 mg247 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.06 g
Caffeine 0 mg
Theobromine 0 mg
Water 136.52 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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