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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sparkling energy water, peach by Hiball Inc.100 g0delete
Triple cheddar finely shredded vermont cheddar, sharp cheddar and mild cheddar cheese, triple cheddar by Wal-Mart Stores, Inc.100 g393delete
Black bean guacamole roasted vegetable by Hannah International Foods, Inc.100 g214delete
Bbq sauce by P. K. Kinder Co., Inc.100 g176delete
Black bean enchilitos by Wegmans Food Markets, Inc.100 g217delete
Cola by The Moran Group Incorporated100 g42delete
Broccoli cuts by STATER BROS.100 g34delete
Toasted coconut dessert by WWF Operating Company100 g202delete
Reduced fat feta cheese crumbled by Delhaize America, Inc.100 g286delete
Cocktail sauce, cocktail by Associated Wholesale Grocers, Inc.100 g109delete
Ground beef sirloin by Wal-Mart Stores, Inc.100 g179delete
Weis quality, healthy chunky vegetable soup by Weis Markets, Inc.100 g49delete
Fire roasted salsa by Harris-Teeter Inc.100 g26delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion1927
Calories
% Daily Value *
Total Fat 91g ** 117 %
   Saturated Fat 49g ** 245 %
Cholesterol 224mg ** 75 %
Sodium 5259mg 229 %
Total Carbohydrate 175g 64 %
   Dietary Fiber 13g ** 46 %
   Sugar 104g **
Protein 89g 178 %
Calcium 1296mg ** 100 %
Iron 8.5mg ** 47 %
Potassium 707mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 20.00%Carbs: 35.00%
Fat (45.00%)
Protein (20.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]6 mg38 %
Pantothenic acid [Vitamin B5]3 mg60 %
Vitamin B6 0.6 mg35 %
Vitamin B12 [Cobalamin]1.8 mcg75 %
Vitamin C [Ascorbic acid]55.9 mg62 %

Minerals
NutrientAmount DV
Calcium 1296 mg100 %
Iron 8.53 mg47 %
Potassium 707 mg15 %
Sodium 5259 mg229 %

Proteins and Amino acids
NutrientAmount DV
Protein 89.01 g178 %

Carbohydrates
NutrientAmount DV
Carbohydrate 175.37 g64 %
  Fiber 13.4 g48 %
  Sugars 103.8 g
    Sugars, added 36.3 g
  Net carbs 161.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 91.27 g117 %
  Saturated fatty acids 49.16 g246 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0.47 g

Sterols
NutrientAmount DV
Cholesterol 224 mg75 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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