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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pregnancy caffeine free herbal tea bags by c. s. simko by C. S. Simko100 g0delete
Sungo, sparkling juice beverage, passion fruit & orange by Mr. Beverages Old Time Cocktail Mixes100 g42delete
Dairy-free wild shrimp bisque, shrimp by SAFE HARVEST100 g48delete
Sponge petit cake by Bakerly LLC100 g367delete
Hotdog buns by The Moran Group Incorporated100 g282delete
+plusbar protein by greens plus, llc by Greens Plus, LLC 100 g458delete
Picual extra virgin california olive oil by SEKA HILLS100 g800delete
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, boneless, chuck eye steak100 g277delete
After dinner mints by Meijer, Inc.100 g400delete
Montchevre, four pepper fresh goat cheese by Betin Inc.100 g286delete
Nirvana chocolates, natural pastel colored praline-filled chocolate easter eggs by Raylong Wood Inc.100 g524delete
Sundried tomato & basil quinoa whole grain blend, sundried tomato & basil by IMG Holdings Inc.100 g340delete
Hot! flavored puff-n-twistz, hot! by Pinnacle Foods Group LLC100 g571delete
Snak club, boston baked beans by Snack World, LLC100 g456delete
Barbeque seasoned puffed chips by SNACKLINS100 g286delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5137
Calories
% Daily Value *
Total Fat 271g 347 %
   Saturated Fat 68g ** 340 %
Cholesterol 218mg ** 73 %
Sodium 3621mg ** 157 %
Total Carbohydrate 560g ** 204 %
   Dietary Fiber 25g ** 89 %
   Sugar 298g
Protein 110g 220 %
Vitamin D 0.1mcg ** 0 %
Calcium 862mg ** 66 %
Iron 17mg ** 94 %
Potassium 1094mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.51%Protein: 8.91%Carbs: 42.57%
Fat (48.51%)
Protein (8.91%)
Carbs (42.57%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 7 mcg
Thiamin [Vitamin B1]1.066 mg89 %
Riboflavin [Vitamin B2]1.317 mg101 %
Niacin [Vitamin B3]14.52 mg91 %
Pantothenic acid [Vitamin B5]2.447 mg49 %
Vitamin B6 1.39 mg82 %
Vitamin B12 [Cobalamin]4.56 mcg190 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]20.3 mg23 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.1 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.1 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 22.9 mg
Choline 79 mg14 %

Minerals
NutrientAmount DV
Calcium 862 mg66 %
Copper 0.08 mg9 %
Iron 16.83 mg93 %
Magnesium 22 mg5 %
Manganese 0.012 mg1 %
Phosphorus 193 mg15 %
Potassium 1094 mg23 %
Selenium 27.5 mcg50 %
Sodium 3621 mg157 %
Zinc 8.68 mg79 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.50%Aspartic acid: 2.00%Glutamic acid: 3.60%Glycine: 1.00%Histidine: 0.70%Isoleucine: 1.00%Leucine: 1.80%Lysine: 2.00%Methionine: 0.60%Phenylalanine: 0.90%Proline: 0.90%Serine: 0.90%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.00%Unspecified: 78.50%
Alanine (1.30%)
Arginine (1.50%)
Aspartic acid (2.00%)
Glutamic acid (3.60%)
Glycine (1.00%)
Histidine (0.70%)
Isoleucine (1.00%)
Leucine (1.80%)
Lysine (2.00%)
Methionine (0.60%)
Phenylalanine (0.90%)
Proline (0.90%)
Serine (0.90%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.00%)
Unspecified (78.50%)
NutrientAmount DV
Protein 110.48 g221 %
  Alanine 1.425 g
  Arginine 1.645 g
  Aspartic acid 2.24 g
  Cystine 0.262 g
  Glutamic acid 3.951 g
  Glycine 1.14 g
  Histidine 0.809 g71 %
  Hydroxyproline 0.171 g
  Isoleucine 1.062 g68 %
  Leucine 2.009 g59 %
  Lysine 2.184 g70 %
  Methionine 0.709 g
  Phenylalanine 0.951 g
  Proline 1.027 g
  Serine 0.959 g
  Threonine 1.099 g67 %
  Tryptophan 0.281 g69 %
  Tyrosine 0.861 g
  Valine 1.129 g58 %
  Phenylalanine + Tyrosine 1.812 g67 %
  Methionine + Cysteine 0.971 g63 %

Carbohydrates
NutrientAmount DV
Carbohydrate 560 g204 %
  Fiber 24.5 g88 %
  Sugars 298.07 g
    Sugars, added 86.7 g
  Sugar alcohols 0 g
  Net carbs 535.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 50.00%Polyunsaturated: 9.00%
Saturated (41.00%)
Monounsaturated (50.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.63 g13.91

NutrientAmount DV
Fat 271.41 g348 %
  Saturated fatty acids 68.06 g340 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.016 g
    Heptadecanoic acid 0.258 g
    Hexadecanoic acid 4.667 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.11 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.01 g
    Tetradecanoic acid 0.6 g
  Monounsaturated fatty acids 82.907 g
    Cis-hexadecenoic acid 0.581 g
    Cis-octadecenoic acid 7.272 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.047 g
    Heptadecenoic acid 0.156 g
    Hexadecenoic acid 0.581 g
    Octadecenoic acid 8.558 g
    Tetradecenoic acid 0.114 g
    Trans-octadecenoic acid 1.287 g
  Polyunsaturated fatty acids 14.2 g
    α-linolenic acid n-3 (ALA) 0.04 g
    Cis,cis-eicosadienoic n-6 acid 0.006 g
    Linoleic acid n-6 (LA) 0.62 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.039 g
    Octadecadienoic CLAs acid 0.1 g
    Octadecadienoic acid 0.719 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.041 g
  Fatty acids, total trans 1.287 g
    Fatty acids, total trans-monoenoic 1.287 g

Sterols
NutrientAmount DV
Cholesterol 218 mg73 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.94 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.52 g
Theobromine 0 mg
Water 55.22 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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