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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pizza, cooked, frozen, regular crust, meat and vegetable topping100 g276delete
Thai coconut milk soup by Amazing Elephant Corporation100 g145delete
Taco pasta dinner by Namaste Foods LLC100 g355delete
Glacier freeze thirst quencher, glacier freeze by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g8delete
Sourdough crispbread by PETER'S YARD100 g389delete
Root beer diet premium reserve soda, root beer diet by mccutcheon apple products, inc by McCutcheon Apple Products, Inc100 g0delete
Campanelle pasta by Harmons Inc100 g368delete
Gatorade recover whey protein bar cookies and creme 2.8 ounce plastic bag by Pepsico Inc.100 g453delete
Larabar lemon fruit & nut bar by general mills sales inc. by GENERAL MILLS SALES INC.100 g440delete
Squeezable tartar sauce by Hy-Vee, Inc.100 g290delete
Seafood cocktail sauce by TEXASPETE100 g117delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2841
Calories
% Daily Value *
Total Fat 96g 123 %
   Saturated Fat 34g ** 170 %
Cholesterol 71mg ** 24 %
Sodium 4550mg 198 %
Total Carbohydrate 408g 148 %
   Dietary Fiber 31g ** 111 %
   Sugar 127g **
Protein 82g 164 %
Vitamin D 0mcg ** 0 %
Calcium 966mg ** 74 %
Iron 12mg ** 67 %
Potassium 931mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 12.00%Carbs: 56.00%
Fat (32.00%)
Protein (12.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 65 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 88 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 55 mcg
  Lycopene 1815 mcg
  Retinol 58 mcg
Thiamin [Vitamin B1]0.216 mg18 %
Riboflavin [Vitamin B2]0.233 mg18 %
Niacin [Vitamin B3]2.379 mg15 %
Pantothenic acid [Vitamin B5]0.332 mg7 %
Vitamin B6 0.149 mg9 %
Vitamin B12 [Cobalamin]0.62 mcg26 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]57 mcg14 %
  Folate, food 0 mcg
  Folic acid 34 mcg
Vitamin C [Ascorbic acid]9.3 mg10 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.13 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.13 mg
Vitamin K 8.2 mcg7 %
  Vitamin K1 [Phylloquinone]8.2 mcg
Betaine 25.2 mg
Choline 24.5 mg4 %

Minerals
NutrientAmount DV
Calcium 966 mg74 %
Copper 0.17 mg19 %
Iron 11.96 mg66 %
Magnesium 25 mg6 %
Manganese 0.323 mg14 %
Phosphorus 181 mg14 %
Potassium 931 mg20 %
Selenium 9 mcg16 %
Sodium 4550 mg198 %
Zinc 1.71 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 81.58 g163 %

Carbohydrates
NutrientAmount DV
Carbohydrate 407.96 g148 %
  Fiber 30.9 g110 %
  Starch 19.76 g
  Sugars 127.24 g
    Sugars, added 19.6 g
    Fructose 1.32 g
    Galactose 0.14 g
    Glucose 2.51 g
    Maltose 0.87 g
  Net carbs 377.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 14.00%Polyunsaturated: 6.00%
Saturated (80.00%)
Monounsaturated (14.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 95.57 g123 %
  Saturated fatty acids 33.753 g169 %
    Butanoic acid 0.194 g
    Decanoic acid 0.112 g
    Dodecanoic acid 0.121 g
    Hexadecanoic acid 2.663 g
    Hexanoic acid 0.037 g
    Octadecanoic acid 1.462 g
    Octanoic acid 0.052 g
    Tetradecanoic acid 0.442 g
  Monounsaturated fatty acids 5.89 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.056 g
    Hexadecenoic acid 0.273 g
    Octadecenoic acid 5.559 g
  Polyunsaturated fatty acids 2.578 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.029 g
    Octadecadienoic acid 2.291 g
    Octadecatetraenoic acid 0.038 g
    Octadecatrienoic acid 0.22 g
  Fatty acids, total trans 0.14 g

Sterols
NutrientAmount DV
Cholesterol 71 mg24 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.44 g
Caffeine 0 mg
Theobromine 0 mg
Water 46.71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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