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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hazelnut coffee creamer, hazelnut by SPLENDA100 g100delete
7up, caffeine free naturally flavored soda by Dr. Pepper/Seven Up, Inc.100 g41delete
100% juice by Walgreens Co.100 g67delete
Almond bark by Fareway Stores, Inc.100 g532delete
Pure coconut milk by COCO JOY100 g62delete
Eggs, egg whole, Large, Grade A100 g148delete
1% lowfat milk by Tops Markets, LLC100 g46delete
12 gourmet candy canes by Spangler Candy Company100 g429delete
100% whole wheat bread by Flowers Foods, Inc.100 g200delete
Assorted flavors freezer pops, assorted by THAT'S SMART!100 g70delete
100% whole wheat by United States Bakery100 g250delete
Gluten-free gourmet with herb marinara sauce, vegetable lasagna by Caesar's Pasta, LLC100 g153delete
1% lowfat milk by Tops Markets, LLC100 g46delete
Annie's gluten free cocoa & vanilla bunny cookies by GENERAL MILLS SALES INC.100 g467delete
Thai salsa by Yai's Thai, LLC100 g54delete
Blue fruit tea by Snapple Beverage Corp.100 g25delete
Dinner grits stroganoff by House-Autry Mills Inc.100 g368delete
100% real premium ice cream by Dean Foods Company100 g191delete
100% juice by Wegmans Food Markets, Inc.100 g183delete
100% juice from concentrate by Iga, Inc.100 g46delete
Chocolate chip pecan cookies by Matt's Cookie Company100 g433delete
All natural waffle & pancake mix by Topco Associates, Inc.100 g347delete
13 bean soup mix, 13 bean by Bob's Red Mill Natural Foods, Inc.100 g351delete
Abf turkey and havarti hoagie100 g211delete
Chicken fried rice steamed white rice stir-fried with white meat chicken, edamame, red peppers, carrots, onions, and scrambled eggs + vegetable egg roll, chicken fried rice by Kahiki Foods, Inc.100 g141delete
Original pretzel shells, original by Unique Pretzel Bakery100 g400delete
Crown maple, petite trio syrup by Madava Sugar Maple, LLC100 g350delete
Honey bun by MRS BAIRD'S100 g386delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion6097
Calories
% Daily Value *
Total Fat 154g 197 %
   Saturated Fat 62g ** 310 %
Cholesterol 560mg ** 187 %
Sodium 6600mg 287 %
Total Carbohydrate 1057g 384 %
   Dietary Fiber 87g ** 311 %
   Sugar 395g **
Protein 134g 268 %
Vitamin D 2.5mcg ** 12 %
Calcium 858mg ** 66 %
Iron 33mg ** 183 %
Potassium 1924mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 24.00%Protein: 9.00%Carbs: 67.00%
Fat (24.00%)
Protein (9.00%)
Carbs (67.00%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 180 mcg20 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, alpha 13 mcg
  Cryptoxanthin, beta 13 mcg
  Lutein 230 mcg
  Lycopene 0 mcg
  Retinol 179 mcg
  Zeaxanthin 229 mcg
  cis-Lutein/Zeaxanthin 57 mcg
  cis-Lycopene 0 mcg
  cis-beta-Carotene 0 mcg
  trans-Lycopene 0 mcg
  trans-beta-Carotene 0 mcg
Thiamin [Vitamin B1]0.077 mg6 %
Riboflavin [Vitamin B2]0.495 mg38 %
Niacin [Vitamin B3]2.667 mg17 %
Vitamin B6 0.063 mg4 %
Vitamin B12 [Cobalamin]1.02 mcg42 %
Vitamin C [Ascorbic acid]216.1 mg240 %
Vitamin D 2.46 mcg12 %
  Vitamin D2 0 mcg
  Vitamin D3 2.46 mcg
Betaine 0.3 mg
Choline 335 mg61 %

Minerals
NutrientAmount DV
Calcium 858 mg66 %
Copper 0 mg0 %
Iodine 49.1 mcg33 %
Iron 33.24 mg185 %
Magnesium 11.4 mg3 %
Manganese 0 mg0 %
Phosphorus 184 mg15 %
Potassium 1924 mg41 %
Selenium 31.1 mcg57 %
Sodium 6600 mg287 %
Zinc 1.24 mg11 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 0.60%Aspartic acid: 0.90%Glutamic acid: 1.20%Isoleucine: 0.50%Leucine: 0.80%Lysine: 0.60%Phenylalanine: 0.50%Serine: 0.70%Valine: 0.50%Unspecified: 91.09%
Alanine (0.50%)
Arginine (0.60%)
Aspartic acid (0.90%)
Glutamic acid (1.20%)
Isoleucine (0.50%)
Leucine (0.80%)
Lysine (0.60%)
Phenylalanine (0.50%)
Serine (0.70%)
Valine (0.50%)
Unspecified (91.09%)
NutrientAmount DV
Protein 133.85 g268 %
  Alanine 0.667 g
  Arginine 0.787 g
  Aspartic acid 1.27 g
  Cysteine 0.39 g
  Glutamic acid 1.63 g
  Glycine 0.408 g
  Histidine 0.283 g25 %
  Hydroxyproline 0 g
  Isoleucine 0.616 g40 %
  Leucine 1.05 g31 %
  Lysine 0.832 g27 %
  Methionine 0.418 g
  Phenylalanine 0.66 g
  Proline 0.56 g
  Serine 0.919 g
  Threonine 0.594 g36 %
  Tryptophan 0.166 g41 %
  Tyrosine 0.512 g
  Valine 0.734 g37 %
  Phenylalanine + Tyrosine 1.172 g43 %
  Methionine + Cysteine 0.808 g52 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1056.87 g384 %
  Fiber 86.7 g310 %
  Starch 0 g
  Sugars 395.03 g
    Sugars, added 51.6 g
    Fructose 0 g
    Glucose 0.2 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 970.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 10.00%Polyunsaturated: 10.00%
Saturated (80.00%)
Monounsaturated (10.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.49 g

NutrientAmount DV
Fat 154.44 g198 %
  Saturated fatty acids 62.12 g311 %
    Hexadecanoic acid 2.32 g
    Octadecanoic acid 0.813 g
    Tetradecanoic acid 0.032 g
  Monounsaturated fatty acids 8.02 g
    Cis-hexadecenoic acid 0.238 g
    Cis-octadecenoic acid 3.35 g
  Polyunsaturated fatty acids 7.77 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Linoleic acid n-6 (LA) 1.46 g
    Eicosadienoic n-6 acid 0.02 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 560 mg187 %

Other
NutrientAmount DV
25-hydroxycholecalciferol 0.56 mcg
Ash 0.85 g
Choline, free 0.6 mg
Choline, from glycerophosphocholine 0.2 mg
Choline, from phosphocholine 309 mg
Choline, from phosphotidyl choline 0.2 mg
Choline, from sphingomyelin 25.1 mg
Fiber, insoluble 7 g
Fiber, soluble 3 g
Nitrogen 1.99 g
PUFA 18:2 c 1.46 g
PUFA 18:3 c 0.01 g
PUFA 20:3 c 0.02 g
Water 75.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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