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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Diced cooked ham by hy-vee, inc. by Hy-Vee, Inc.100 g143delete
Land o'frost, bold ham by Land O'Frost, Inc.100 g113delete
Chewy chocolate caramel covered in rich european chocolate, chewy chocolate caramel by Storck USA LP100 g444delete
Spring mix jelly beans by jelly belly candy company by Jelly Belly Candy Company100 g350delete
Chocolate chip keto carb friendly toaster waffles, chocolate chip keto by acadia acquisition, llc by Acadia Acquisition, LLC100 g329delete
Lemon tart creme dessert, lemon tart by OUI100 g222delete
Eggs, sausage & cheddar cheese loaded breakfast burrito, eggs, sausage & cheddar cheese by TINA'S100 g255delete
Nutrition bar by BALANCE100 g400delete
Cream of pistachio by VINCENTE DELICACIES100 g546delete
Freeze dried chicken fajita bowl seasoned grilled chicken, rice, fire roasted vegetables, and black beans, chicken fajita bowl by MOUNTAIN HOUSE100 g467delete
Sprouted cinnamon raisin bread by ALVARADO ST. BAKERY100 g250delete
Microwave popcorn by VITNER'S100 g424delete
Fully cooked jalapeno & white cheddar sausage by COMPART FAMILY FARMS100 g330delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4273
Calories
% Daily Value *
Total Fat 198g 254 %
   Saturated Fat 71g ** 355 %
Cholesterol 516mg ** 172 %
Sodium 6759mg 294 %
Total Carbohydrate 482g 175 %
   Dietary Fiber 50g ** 179 %
   Sugar 249g
Protein 273g 546 %
Calcium 1035mg ** 80 %
Iron 31mg ** 172 %
Potassium 1611mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.61%Protein: 23.76%Carbs: 37.62%
Fat (38.61%)
Protein (23.76%)
Carbs (37.62%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.51 mg39 %
Niacin [Vitamin B3]10 mg62 %
Pantothenic acid [Vitamin B5]3 mg60 %
Vitamin B6 0.6 mg35 %
Vitamin B12 [Cobalamin]1.8 mcg75 %
Vitamin C [Ascorbic acid]216 mg240 %
Vitamin K 24 mcg20 %
  Vitamin K1 [Phylloquinone]24 mcg

Minerals
NutrientAmount DV
Calcium 1035 mg80 %
Copper 1 mg111 %
Iodine 45 mcg30 %
Iron 31.14 mg173 %
Manganese 1 mg43 %
Phosphorus 488 mg39 %
Potassium 1611 mg34 %
Selenium 21 mcg38 %
Sodium 6759 mg294 %
Zinc 6 mg55 %

Proteins and Amino acids
NutrientAmount DV
Protein 272.83 g546 %

Carbohydrates
NutrientAmount DV
Carbohydrate 482.44 g175 %
  Fiber 50.4 g180 %
  Sugars 248.66 g
    Sugars, added 50.8 g
  Sugar alcohols 3 g
  Net carbs 430.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 198.41 g254 %
  Saturated fatty acids 70.75 g354 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 516 mg172 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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