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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Calamari rings & tentacles by Panapesca USA Corp.3.5 onz40delete
Seafood & shrimp salad with dill by Simply Fresh Foods, Inc.0.5 cup210delete
Gluten free vanilla cake mix, vanilla by WEGMANS1 1/4 cup120delete
Buttermilk protein-packed flapjack & waffle mix by Baker Mills1 1/2 cup190delete
Waffles by Lowe's Food Stores, Inc.2 waffles150delete
Egg fettuccine by Kings Super Markets Inc3 onz240delete
Organic long grain brown rice by Wehah Farm Inc1 1/4 cup150delete
Pepper jack & mild cheddar monterey jack with jalapeno peppers and mild cheddar finely shredded cheese blend by STATER BROS.1 1/4 cup110delete
Pure granulated sugar, pure granulated by SHURFINE2 tsp30delete
Sunshine cheez-it crackers original 7oz by Kellogg Company US27 crackers152delete
Meat loaf cooking bag & seasoning mix, meat loaf by McCormick & Company, Inc.2 tsp15delete
Nabisco, chips ahoy!, crunchy cookies, white fudge chunky by Nabisco Biscuit Company1 cookie80delete
Italian dry & mozzarella roll & go, italian dry & mozzarella by Fratelli Beretta, Usa, Inc.2 onz170delete
Simply cinnamon infused avocado oil spray by Chosen Foods, LLC 0.25 second spray | about0delete
Premium beef patties by Palama Holdings LLC4 onz280delete
Mild taco seasoning mix, mild taco by McCormick & Company, Inc.2 tsp20delete
Taco seasoned ground turkey, taco seasoned by Foster Poultry Farms4 onz240delete
Neapolitan ice cream by Kingston Marketing Co0.5 cup120delete
Cashew butter, coconut vanilla bean by JULIE'S REAL2 tbsp190delete
Petite diced tomatoes by Topco Associates, Inc.1 1/2 cup25delete
Dairy free frozen dessert by HALO TOP0.5 cup80delete
Traditional yellow mustard by Stater Bros. Markets Inc.1 tsp0delete
Evol, street tacos, sweet potato, black bean & goat cheese, sweet potato, black bean & goat cheese by Pinnacle Foods Group LLC1 package240delete
Della, arborio white rice by Specialty Rice Inc0.25 cup160delete
Blueberry waffles by Big Y Foods, Inc.2 waffles140delete
Luncheon meat by BROOKDALE2 onz180delete

Meal

Nutrition Facts
Portion Size1504 g
Amount Per Portion3332
Calories
% Daily Value *
Total Fat 146g ** 187 %
   Saturated Fat 52g ** 260 %
Cholesterol 609mg ** 203 %
Sodium 7299mg ** 317 %
Total Carbohydrate 381g 139 %
   Dietary Fiber 25g ** 89 %
   Sugar 86g **
Protein 143g 286 %
Calcium 1056mg ** 81 %
Iron 23mg ** 128 %
Potassium 344mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 17.00%Carbs: 43.00%
Fat (40.00%)
Protein (17.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1504.25 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.3 mg25 %
Riboflavin [Vitamin B2]0.308 mg24 %
Niacin [Vitamin B3]3 mg19 %
Vitamin B6 0.409 mg24 %
Vitamin B12 [Cobalamin]0.5 mcg21 %
Folate, DFE
  Folic acid 34.2 mcg
Vitamin C [Ascorbic acid]14.4 mg16 %

Minerals
NutrientAmount DV
Calcium 1056.27 mg81 %
Copper 0 mg0 %
Iron 23.35 mg130 %
Magnesium 4.8 mg1 %
Phosphorus 252.9 mg20 %
Potassium 344 mg7 %
Sodium 7299.4 mg317 %
Zinc 0.15 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 142.61 g285 %

Carbohydrates
NutrientAmount DV
Carbohydrate 381.43 g139 %
  Fiber 24.7 g88 %
  Sugars 85.72 g
    Sugars, added 25.98 g
  Sugar alcohols 4.69 g
  Net carbs 354.385 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 11.00%Polyunsaturated: 12.00%
Saturated (77.00%)
Monounsaturated (11.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 145.969 g187 %
  Saturated fatty acids 51.933 g260 %
  Monounsaturated fatty acids 7.632 g
  Polyunsaturated fatty acids 8.307 g
  Fatty acids, total trans 1.621 g

Sterols
NutrientAmount DV
Cholesterol 608.65 mg203 %

Other
NutrientAmount DV
Ash 0.45 g
Fiber, insoluble 0.3 g
Fiber, soluble 0.3 g
Water 0.69 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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