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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Campbell's beans bacon brown sugar by CAMPBELL SOUP COMPANY100 g108delete
Lunds & byerlys, mcia, organic raw sunflower nuts by Lunds Inc100 g571delete
Hannaford, breakfast biscuits by Hannaford Bros. Co.100 g460delete
Starlight mints sugar free candy, starlight mints by Weis Markets, Inc.100 g281delete
Lowfat granola cereal with almond by digital sound labs by Digital Sound Labs100 g382delete
Crushed pineapple in natural juice by Hy-Vee, Inc.100 g57delete
Lasagna spinach bechamel by Amy's Kitchen Inc.100 g153delete
Chicharron by diaz foods by Diaz Foods100 g571delete
Burrito by Udi, The Sandwichman, Inc.100 g176delete
Mexican-style shredded cheese by Target Stores100 g393delete
Sprouted grain bites, super berry by JUST DELIGHTS100 g481delete
Cottage cheese by Kemps LLC100 g93delete
Whipped dressing by Bay Valley Foods, LLC100 g267delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3993
Calories
% Daily Value *
Total Fat 203g 260 %
   Saturated Fat 50g ** 250 %
Cholesterol 315mg ** 105 %
Sodium 5775mg 251 %
Total Carbohydrate 444g 161 %
   Dietary Fiber 43g ** 154 %
   Sugar 114g **
Protein 145g 290 %
Calcium 1219mg ** 94 %
Iron 18mg ** 100 %
Potassium 432mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 14.00%Carbs: 40.00%
Fat (46.00%)
Protein (14.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.34 mg26 %
Niacin [Vitamin B3]4 mg25 %
Vitamin B6 0.4 mg24 %
Vitamin B12 [Cobalamin]0.48 mcg20 %
Vitamin C [Ascorbic acid]19.6 mg22 %

Minerals
NutrientAmount DV
Calcium 1219 mg94 %
Iron 17.79 mg99 %
Potassium 432 mg9 %
Sodium 5775 mg251 %

Proteins and Amino acids
NutrientAmount DV
Protein 145.13 g290 %

Carbohydrates
NutrientAmount DV
Carbohydrate 443.5 g161 %
  Fiber 43.3 g155 %
  Sugars 114.46 g
    Sugars, added 13.3 g
  Sugar alcohols 100 g
  Net carbs 350.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.49%Monounsaturated: 26.26%Polyunsaturated: 24.24%
Saturated (49.49%)
Monounsaturated (26.26%)
Polyunsaturated (24.24%)
NutrientAmount DV
Fat 202.62 g260 %
  Saturated fatty acids 50.48 g252 %
  Monounsaturated fatty acids 26.78 g
  Polyunsaturated fatty acids 24.74 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 315 mg105 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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