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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fish, raw, wild, channel, catfish100 g95delete
Fusion jerky, artisan pork jerky, garlic jalapeno by Fusion Ranch, Inc.100 g286delete
Pepper jack monterey jack cheese with jalapeno peppers by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g357delete
Grated parmesan cheese, parmesan by raley's by Raley's100 g400delete
Wasabi peas by bay valley foods, llc by Bay Valley Foods, LLC100 g367delete
Quince paste by Murray's Products LLC100 g250delete
Looka patisserie, ganache cake, dark chocolate by The French Patisserie, Inc.100 g395delete
Cheesy jalapeno flavor mac'n cheese pasta with flavored sauce, cheesy jalapeno by the quaker oats co/golden grain by The Quaker Oats Co/golden Grain100 g359delete
Cereal by MOM Brands Company100 g393delete
Cashew halves & pieces by meijer, inc. by Meijer, Inc.100 g567delete
Tuna avocado roll wr by MAI100 g158delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3627
Calories
% Daily Value *
Total Fat 154g 197 %
   Saturated Fat 67g 335 %
Cholesterol 470mg 157 %
Sodium 6129mg 266 %
Total Carbohydrate 390g 142 %
   Dietary Fiber 18g 64 %
   Sugar 178g **
Protein 178g 356 %
Vitamin D 13mcg ** 65 %
Calcium 2320mg 178 %
Iron 28mg 156 %
Potassium 1528mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.61%Protein: 19.80%Carbs: 41.58%
Fat (38.61%)
Protein (19.80%)
Carbs (41.58%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 15 mcg2 %
  Retinol 15 mcg
Thiamin [Vitamin B1]3.21 mg268 %
Riboflavin [Vitamin B2]0.384 mg30 %
Niacin [Vitamin B3]9.943 mg62 %
Pantothenic acid [Vitamin B5]2.194 mg44 %
Vitamin B6 0.687 mg40 %
Vitamin B12 [Cobalamin]2.23 mcg93 %
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 88 mcg
Vitamin C [Ascorbic acid]5.6 mg6 %
Vitamin D 12.5 mcg62 %

Minerals
NutrientAmount DV
Calcium 2320 mg178 %
Copper 0.03 mg3 %
Iron 27.99 mg156 %
Magnesium 23 mg5 %
Manganese 0.025 mg1 %
Phosphorus 280 mg22 %
Potassium 1528 mg33 %
Selenium 12.6 mcg23 %
Sodium 6129 mg266 %
Zinc 4.8 mg44 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.60%Aspartic acid: 0.90%Glutamic acid: 1.40%Leucine: 0.70%Lysine: 0.80%Valine: 0.50%Unspecified: 91.10%
Alanine (0.60%)
Arginine (0.60%)
Aspartic acid (0.90%)
Glutamic acid (1.40%)
Leucine (0.70%)
Lysine (0.80%)
Valine (0.50%)
Unspecified (91.10%)
NutrientAmount DV
Protein 177.83 g356 %
  Alanine 0.991 g
  Arginine 0.98 g
  Aspartic acid 1.677 g
  Cystine 0.176 g
  Glutamic acid 2.445 g
  Glycine 0.786 g
  Histidine 0.482 g42 %
  Isoleucine 0.755 g49 %
  Leucine 1.331 g39 %
  Lysine 1.504 g48 %
  Methionine 0.485 g
  Phenylalanine 0.639 g
  Proline 0.579 g
  Serine 0.668 g
  Threonine 0.718 g44 %
  Tryptophan 0.183 g45 %
  Tyrosine 0.553 g
  Valine 0.844 g43 %
  Phenylalanine + Tyrosine 1.192 g44 %
  Methionine + Cysteine 0.661 g43 %

Carbohydrates
NutrientAmount DV
Carbohydrate 390.12 g142 %
  Fiber 17.6 g63 %
  Sugars 177.79 g
    Sugars, added 0 g
  Net carbs 372.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.46 g0.00

NutrientAmount DV
Fat 153.87 g197 %
  Saturated fatty acids 66.782 g334 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.442 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.15 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.064 g
  Monounsaturated fatty acids 0.844 g
    Docosenoic acid 0.008 g
    Eicosenoic acid 0.021 g
    Hexadecenoic acid 0.176 g
    Octadecenoic acid 0.594 g
  Polyunsaturated fatty acids 0.865 g
    Docosahexaenoic n-3 acid (DHA) 0.234 g
    Docosapentaenoic n-3 acid (DPA) 0.1 g
    Eicosapentaenoic n-3 acid (EPA) 0.13 g
    Eicosatetraenoic acid 0.149 g
    Octadecadienoic acid 0.101 g
    Octadecatetraenoic acid 0.013 g
    Octadecatrienoic acid 0.071 g
  Fatty acids, total trans 1.32 g

Sterols
NutrientAmount DV
Cholesterol 470 mg157 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.96 g
Carbohydrate, other 39 g
Water 80.36 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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