Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dried corn husks by maloha by Maloha100 g0delete
Gluten-free super seeds rolls by fc foods, llc by FC Foods, LLC100 g250delete
Ancient grain muesli, cranberry cashew by Purely Elizabeth 100 g400delete
Bloody mary mixer by the indian milk & honey co by The Indian Milk & Honey Co100 g24delete
Grated parmesan cheese, parmesan by Kraft Heinz Foods Company100 g400delete
Winco foods, sliced pickled beets by winco foods, inc. by Winco Foods, Inc.100 g69delete
Shredded colby jack cheese by SPARTAN100 g393delete
Crushed pineapple in light syrup, crushed pineapple by quality frozen foods inc. by Quality Frozen Foods Inc.100 g64delete
Fried peaches, cinnamon by la costena usa by La Costena USA100 g86delete
Shelled brazils by torn & glasser inc by Torn & Glasser Inc100 g667delete
Cracked peppercorn oven roasted gourmet beef cuts, cracked peppercorn by double peak, inc. by Double Peak, Inc.100 g321delete
Dressing by Kraft Heinz Foods Company100 g267delete
Holiday frozen hot chocolate caramel ice cream with a marshmallow flavored swirl and chocolate flavored chunks, chocolate, caramel, marshmallow by Wal-Mart Stores, Inc.100 g229delete
Coconut milk by golden beach, inc. by Golden Beach, Inc.100 g75delete
Utz, yuengling, potato chips by UTZ Quality Foods, Inc.100 g571delete
Muir glen organic tomato basil pasta sauce with no sugar added by general mills sales inc. by GENERAL MILLS SALES INC.100 g64delete
No calorie sweetener by Weis Markets, Inc.100 g0delete
Ultra thin pizza crust by Quaker Bakery Brands, Inc.100 g289delete
Virginia peanuts by Schnuck Markets, Inc.100 g571delete
Pineapple chunks by GOOD & GATHER100 g50delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4790
Calories
% Daily Value *
Total Fat 282g ** 362 %
   Saturated Fat 91g ** 455 %
Cholesterol 342mg ** 114 %
Sodium 7532mg ** 327 %
Total Carbohydrate 518g 188 %
   Dietary Fiber 46g ** 164 %
   Sugar 249g **
Protein 174g 348 %
Calcium 2242mg ** 172 %
Iron 23mg ** 128 %
Potassium 2320mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 49.50%Protein: 13.86%Carbs: 36.63%
Fat (49.50%)
Protein (13.86%)
Carbs (36.63%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]5.714 mg36 %
Vitamin B6 0.286 mg17 %
Vitamin C [Ascorbic acid]80.7 mg90 %

Minerals
NutrientAmount DV
Calcium 2242 mg172 %
Iron 22.61 mg126 %
Magnesium 75 mg18 %
Phosphorus 232 mg19 %
Potassium 2320 mg49 %
Sodium 7532 mg327 %

Proteins and Amino acids
NutrientAmount DV
Protein 173.75 g348 %

Carbohydrates
NutrientAmount DV
Carbohydrate 517.65 g188 %
  Fiber 45.5 g162 %
  Sugars 248.87 g
    Sugars, added 42.2 g
  Net carbs 472.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 10.00%Polyunsaturated: 23.00%
Saturated (67.00%)
Monounsaturated (10.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 281.79 g361 %
  Saturated fatty acids 91.05 g455 %
  Monounsaturated fatty acids 13.81 g
  Polyunsaturated fatty acids 31.19 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 342 mg114 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved