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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Concord grape jam, concord grape by Welch Foods Inc100 g250delete
Rads sports crazy, candy + dispenser by Radz Brands, LLC100 g350delete
Peanut butter & chocolate whey protein bars, peanut butter & chocolate by Clif Bar and Company100 g464delete
Ice cream by GIFFORD'S100 g235delete
Land jaeger snack sticks by Bavarian Meat Products Inc.100 g292delete
Smoked sausage by Parks, LLC100 g323delete
Maraschino cherries by tops markets, llc by Tops Markets, LLC100 g143delete
Maraschino cherries by Tops Markets, LLC100 g200delete
Campbell's, harvest orange tomato condensed soup by Campbell Soup Company100 g83delete
Taste of tony's, combination pizza by The Schwan Food Company100 g243delete
Taco sauce by The Moran Group Incorporated100 g62delete
Pork & beans in tomato sauce, tomato sauce by Hy-Vee, Inc.100 g115delete
Raisin filled cookie by Shirley's Cookie Company100 g386delete
Mango chunks by Wal-Mart Stores, Inc.100 g64delete
Seasoned beef pattie mix by SKILLET MIX100 g268delete
Neutral slush base by FIRST STREET100 g263delete
Cucumber pineapple spinach apple kale mango mint smooth greens cold-pressed vegetable & fruit juice blend by Evolution Fresh, Inc.100 g22delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3763
Calories
% Daily Value *
Total Fat 134g ** 172 %
   Saturated Fat 50g ** 250 %
Cholesterol 318mg ** 106 %
Sodium 5732mg ** 249 %
Total Carbohydrate 552g 201 %
   Dietary Fiber 19g ** 68 %
   Sugar 387g
Protein 94g 188 %
Calcium 355mg ** 27 %
Iron 12mg ** 67 %
Potassium 1477mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.32%Protein: 10.10%Carbs: 57.58%
Fat (32.32%)
Protein (10.10%)
Carbs (57.58%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.049 mg4 %
Niacin [Vitamin B3]0.571 mg4 %
Pantothenic acid [Vitamin B5]0.143 mg3 %
Vitamin B6 0.114 mg7 %
Vitamin C [Ascorbic acid]44.3 mg49 %
Vitamin K 30.4 mcg25 %
  Vitamin K1 [Phylloquinone]30.4 mcg

Minerals
NutrientAmount DV
Calcium 355 mg27 %
Copper 0.11 mg12 %
Iron 11.71 mg65 %
Magnesium 68 mg16 %
Manganese 0 mg0 %
Phosphorus 143 mg11 %
Potassium 1477 mg31 %
Sodium 5732 mg249 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.42 g189 %

Carbohydrates
NutrientAmount DV
Carbohydrate 552.08 g201 %
  Fiber 18.6 g66 %
  Sugars 386.77 g
    Sugars, added 5.4 g
  Net carbs 533.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 16.00%Polyunsaturated: 8.00%
Saturated (76.00%)
Monounsaturated (16.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 134.03 g172 %
  Saturated fatty acids 49.68 g248 %
  Monounsaturated fatty acids 10.71 g
  Polyunsaturated fatty acids 5.36 g
  Fatty acids, total trans 3.51 g

Sterols
NutrientAmount DV
Cholesterol 318 mg106 %

Other
NutrientAmount DV
Fiber, insoluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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