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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Biscuits by Brookshire Grocery Company100 g324delete
Organic drinking chocolate, mint by nibmor inc. by NibMor Inc.100 g367delete
Crackers, sharp aged cheddar by dewey's bakery, inc. by Dewey's Bakery, Inc.100 g429delete
Organic pumpkin seeds by INSPIRED ORGANICS100 g571delete
Classic caramel premium popcorn, classic caramel by Harry and David100 g425delete
Juice blend by Mott's LLP100 g34delete
Pastrami, turkey100 g139delete
32fl litehouse pour on the taste white balsamic vinaigrette by Litehouse Inc.100 g300delete
Rice cakes by Supervalu, Inc.100 g385delete
Gluten-free fresh linguini by Rp's Fresh Pasta100 g259delete
Sesame oil by CHOSEN FOODS100 g929delete
Rotisserie-seasoned chicken patties, rotisserie-seasoned by man cave by Man Cave100 g164delete
Classic homestyle italian-style wedding with meatballs & chicken soup, homestyle by CHEF'S CUPBOARD100 g49delete
All natural thin & crispy cheese pizza by delhaize america, inc. by Delhaize America, Inc.100 g238delete
Hatch chili seasoned & roasted lentils, almond bits & pepitas plant protein veggie topper, hatch chili by waymouth farms, inc. by Waymouth Farms, Inc.100 g500delete
Fiesta!, soda, lemon, lime, lemon lime by bashas' markets by Bashas' Markets100 g46delete
Uncured oven roasted ham by NATURE'S DELI100 g107delete
Dressing, dip & spread, sweet chili by salsas venezolanas usa llc by SALSAS VENEZOLANAS USA LLC100 g533delete
Sauce for honey sesame chicken, honey sesame chicken by lee kum kee co. ltd. by Lee Kum Kee Co. Ltd.100 g167delete
Jelly beans by Jelly Belly Candy Company100 g350delete
Rotisserie-seasoned ground chicken, rotisserie-seasoned by man cave by Man Cave100 g168delete
Chia star, organic splash beverage, lemon berry, lemon berry by The Rollette Co100 g20delete
Carrots by MTY San Miguel Distributors, LLC100 g9delete
Blueberry high protein lower sugar blended yoghurt by Noosa Yoghurt, LLC100 g113delete
Frozen oreo dessert bar by Lipton100 g294delete
Cento, whole shelled baby clams by Alanric Food Distributors, Inc.100 g107delete
Cafe valley bakery, lemon cake by Cafe Valley Inc100 g368delete
Cashew creamy sauce, cashew creamy by CORE & RIND LLC100 g205delete
Carrot soup, canned or ready-to-serve, home recipe, prepared with milk, cream of100 g32delete

Meal

Nutrition Facts
Portion Size2900 g
Amount Per Portion7632
Calories
% Daily Value *
Total Fat 422g 541 %
   Saturated Fat 96g ** 480 %
Cholesterol 711mg ** 237 %
Sodium 11861mg 516 %
Total Carbohydrate 753g 274 %
   Dietary Fiber 46g ** 164 %
   Sugar 363g
Protein 234g 468 %
Vitamin D 0.5mcg ** 2 %
Calcium 1428mg ** 110 %
Iron 44mg ** 244 %
Potassium 3593mg ** 76 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.51%Protein: 12.12%Carbs: 37.37%
Fat (50.51%)
Protein (12.12%)
Carbs (37.37%)

Meal nutrition facts and analysis per 2900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 289 mcg32 %
  Carotene, alpha 1105 mcg
  Carotene, beta 2671 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 114 mcg
  Lycopene 0 mcg
  Retinol 21 mcg
Thiamin [Vitamin B1]0.101 mg8 %
Riboflavin [Vitamin B2]0.337 mg26 %
Niacin [Vitamin B3]3.998 mg25 %
Pantothenic acid [Vitamin B5]0.58 mg12 %
Vitamin B6 0.332 mg20 %
Vitamin B12 [Cobalamin]0.38 mcg16 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]12 mcg3 %
  Folate, food 12 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]67.9 mg75 %
Vitamin D 0.5 mcg2 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.48 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.48 mg
Vitamin K 14.3 mcg12 %
  Vitamin K1 [Phylloquinone]14.3 mcg
Betaine 5.9 mg
Choline 74.9 mg14 %

Minerals
NutrientAmount DV
Calcium 1428 mg110 %
Copper 0.07 mg8 %
Iron 43.85 mg244 %
Magnesium 22 mg5 %
Manganese 0.013 mg1 %
Phosphorus 244 mg20 %
Potassium 3593 mg76 %
Selenium 16.9 mcg31 %
Sodium 11861 mg516 %
Zinc 2.4 mg22 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 0.60%Aspartic acid: 0.80%Glutamic acid: 1.20%Glycine: 0.50%Leucine: 0.60%Lysine: 0.70%Unspecified: 92.10%
Alanine (0.50%)
Arginine (0.60%)
Aspartic acid (0.80%)
Glutamic acid (1.20%)
Glycine (0.50%)
Leucine (0.60%)
Lysine (0.70%)
Unspecified (92.10%)
NutrientAmount DV
Protein 234.34 g469 %
  Alanine 1.166 g
  Arginine 1.29 g
  Aspartic acid 1.761 g
  Cystine 0.206 g
  Glutamic acid 2.92 g
  Glycine 1.103 g
  Histidine 0.549 g48 %
  Isoleucine 0.918 g59 %
  Leucine 1.421 g41 %
  Lysine 1.662 g54 %
  Methionine 0.512 g
  Phenylalanine 0.715 g
  Proline 0.85 g
  Serine 0.806 g
  Threonine 0.798 g49 %
  Tryptophan 0.203 g50 %
  Tyrosine 0.694 g
  Valine 0.952 g49 %
  Phenylalanine + Tyrosine 1.409 g52 %
  Methionine + Cysteine 0.718 g46 %

Carbohydrates
NutrientAmount DV
Carbohydrate 752.91 g274 %
  Fiber 45.9 g164 %
  Sugars 363.35 g
    Sugars, added 107.8 g
  Net carbs 707.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 29.00%Polyunsaturated: 25.00%
Saturated (46.00%)
Monounsaturated (29.00%)
Polyunsaturated (25.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 422.24 g541 %
  Saturated fatty acids 95.915 g480 %
    Butanoic acid 0.012 g
    Decanoic acid 0.015 g
    Dodecanoic acid 0.027 g
    Hexadecanoic acid 1.278 g
    Hexanoic acid 0.009 g
    Octadecanoic acid 0.508 g
    Octanoic acid 0.006 g
    Tetradecanoic acid 0.094 g
  Monounsaturated fatty acids 61.596 g
    Docosenoic acid 0.01 g
    Eicosenoic acid 0.011 g
    Hexadecenoic acid 0.35 g
    Octadecenoic acid 1.796 g
  Polyunsaturated fatty acids 52.669 g
    Docosahexaenoic n-3 acid (DHA) 0.02 g
    Docosapentaenoic n-3 acid (DPA) 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.121 g
    Octadecadienoic acid 1.379 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.073 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 711 mg237 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.98 g
Caffeine 0 mg
Theobromine 0 mg
Water 163.38 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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