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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Green beans, frozen, cooked with butter or margarine100 g47delete
Nabisco ritz crackers everything sandwich with cream cheese 1x10.800 oz by Mondelez International100 g500delete
Cola flavored soda, cola by SILVER FALLS100 g39delete
Gold medal organic all-purpose flour by general mills sales inc. by GENERAL MILLS SALES INC.100 g367delete
Genoa salame panino by columbus manufacturing, inc. by Columbus Manufacturing, Inc.100 g297delete
Nectar from concentrate by KERN'S100 g58delete
Blackberry lemon clean hydration electrolyte drink, blackberry lemon by denver bodega llc by Denver Bodega LLC100 g5delete
Bacon cheddar flavored popcorn seasoning, bacon cheddar by Chicago Custom Foods, LLC100 g250delete
Raspberry cashew & chia fruit & nut bar, raspberry cashew & chia by KIND Inc.100 g475delete
Divvies, made to share, cookie sandwiches, brownie with vanilla by Divvies LLC100 g442delete
Sweet sriracha crunchy broad beans, sweet sriracha by ENLIGHTENED100 g357delete
Emilia, spinach gnocchi by at collection inc. by At Collection Inc.100 g133delete
Steak seasoning by Doe's Eat Place100 g1500delete
Hannaford, nonfat yogurt, key lime, key lime by hannaford bros. co. by Hannaford Bros. Co.100 g59delete
Hot or iced coffee by COOLBREW100 g0delete
Light ice cream by ENLIGHTENED100 g130delete
Crispy flakes & crunchy toasted oats cereal with honey! with almonds, honey crunch 'n oats, almonds by MILLVILLE100 g400delete
Mini gingerbread boys by ORBIT COOKIES100 g500delete
Organic whole milk by ACF Organics, LLC100 g62delete
Fire-roasted vegetable gluten-free pizza, fire-roasted vegetable by DAIYA100 g226delete
Chocolate chip cookies, chocolate chip by divvies llc by Divvies LLC100 g500delete
Pasture-raised himalayan pink salt ghee butter, himalayan pink salt by VITAL FARMS100 g857delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion7204
Calories
% Daily Value *
Total Fat 282g 362 %
   Saturated Fat 137g ** 685 %
Cholesterol 410mg ** 137 %
Sodium 46628mg 2027 %
Total Carbohydrate 1003g 365 %
   Dietary Fiber 54g ** 193 %
   Sugar 204g **
Protein 127g 254 %
Vitamin D 0mcg ** 0 %
Calcium 1373mg ** 106 %
Iron 48mg ** 267 %
Potassium 1251mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.37%Protein: 7.07%Carbs: 55.56%
Fat (37.37%)
Protein (7.07%)
Carbs (55.56%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 43 mcg5 %
  Carotene, alpha 53 mcg
  Carotene, beta 227 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 492 mcg
  Lycopene 0 mcg
  Retinol 22 mcg
Thiamin [Vitamin B1]0.034 mg3 %
Riboflavin [Vitamin B2]0.087 mg7 %
Niacin [Vitamin B3]0.371 mg2 %
Vitamin B6 0.091 mg5 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]22 mcg6 %
  Folate, food 22 mcg
  Folic acid 50 mcg
Vitamin C [Ascorbic acid]94.6 mg105 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.25 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.25 mg
Vitamin K 38.2 mcg32 %
  Vitamin K1 [Phylloquinone]38.2 mcg
Choline 13.5 mg2 %

Minerals
NutrientAmount DV
Calcium 1373 mg106 %
Copper 1.06 mg118 %
Iron 48.09 mg267 %
Magnesium 178 mg42 %
Manganese 1 mg43 %
Phosphorus 279 mg22 %
Potassium 1251 mg27 %
Selenium 0.4 mcg1 %
Sodium 46628 mg2027 %
Zinc 0.23 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 127.19 g254 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1002.67 g365 %
  Fiber 54.2 g194 %
  Sugars 204.47 g
    Sugars, added 60.4 g
  Net carbs 948.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 11.00%Polyunsaturated: 5.00%
Saturated (84.00%)
Monounsaturated (11.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 281.68 g361 %
  Saturated fatty acids 136.787 g684 %
    Butanoic acid 0.036 g
    Decanoic acid 0.034 g
    Dodecanoic acid 0.04 g
    Hexadecanoic acid 0.483 g
    Hexanoic acid 0.025 g
    Octadecanoic acid 0.194 g
    Octanoic acid 0.015 g
    Tetradecanoic acid 0.126 g
  Monounsaturated fatty acids 18.084 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.018 g
    Octadecenoic acid 0.547 g
  Polyunsaturated fatty acids 7.926 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.345 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.081 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 410 mg137 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 89.15 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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