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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peach carrot cotton candy, peach carrot by garden traditions, inc. by Garden Traditions, Inc.100 g667delete
100% pure coconut water by C2O LLC100 g12delete
Classic almondmilk nog, classic by blue diamond growers by Blue Diamond Growers100 g58delete
Spicy black bean salsa by Dorina So-Good, Inc.100 g71delete
Bagels, with calcium propionate (includes onion, poppy, sesame), unenriched, plain100 g275delete
Arrabbiata imported tomato sauce by Four B Corp/smoked Meat Division100 g88delete
Blueberry cobbler flavored protein bar, blueberry cobbler by ONE100 g367delete
Spinach & artichoke made with: spinach, diced artichokes, mozzarella, parmesan, asiago, and romano cheeses, garlic, and creamy garlic sauce on a crispy thin crust pizza, spinach & artichoke by nestle usa inc. by Nestle USA Inc.100 g200delete
Caesar dressing by Arcobasso Foods, Inc.100 g333delete
Margarine-like spread, SMART BEAT Smart Squeeze100 g47delete
Beef, cooked, select, trimmed to 1/8" fat, separable lean and fat, composite of trimmed retail cuts100 g245delete
Casalingo creminelli family specialty uncured mild italian hard salami, casalingo by Creminelli Fine Meats100 g357delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2720
Calories
% Daily Value *
Total Fat 112g 144 %
   Saturated Fat 34g 170 %
Cholesterol 286mg 95 %
Sodium 5093mg 221 %
Total Carbohydrate 316g 115 %
   Dietary Fiber 27g 96 %
   Sugar 178g **
Protein 114g 228 %
Vitamin D 0.1mcg ** 0 %
Calcium 602mg ** 46 %
Iron 8.9mg ** 49 %
Potassium 1121mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.38%Protein: 17.17%Carbs: 44.44%
Fat (38.38%)
Protein (17.17%)
Carbs (44.44%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]0.229 mg19 %
Riboflavin [Vitamin B2]0.231 mg18 %
Niacin [Vitamin B3]6.882 mg43 %
Pantothenic acid [Vitamin B5]0.824 mg16 %
Vitamin B6 0.502 mg30 %
Vitamin B12 [Cobalamin]1.58 mcg66 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]29 mcg7 %
  Folate, food 29 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]13.8 mg15 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.48 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.48 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 5.6 mcg5 %
  Vitamin K1 [Phylloquinone]5.6 mcg
Betaine 11.6 mg
Choline 78.1 mg14 %

Minerals
NutrientAmount DV
Calcium 602 mg46 %
Copper 0.23 mg26 %
Iron 8.88 mg49 %
Magnesium 49 mg12 %
Manganese 0.566 mg25 %
Phosphorus 365 mg29 %
Potassium 1121 mg24 %
Selenium 26.9 mcg49 %
Sodium 5093 mg221 %
Zinc 5.77 mg52 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.70%Arginine: 1.90%Aspartic acid: 2.59%Glutamic acid: 6.69%Glycine: 1.60%Histidine: 1.00%Isoleucine: 1.40%Leucine: 2.50%Lysine: 2.30%Methionine: 0.80%Phenylalanine: 1.40%Proline: 2.10%Serine: 1.40%Threonine: 1.30%Tyrosine: 1.10%Valine: 1.50%Unspecified: 67.96%
Alanine (1.70%)
Arginine (1.90%)
Aspartic acid (2.59%)
Glutamic acid (6.69%)
Glycine (1.60%)
Histidine (1.00%)
Isoleucine (1.40%)
Leucine (2.50%)
Lysine (2.30%)
Methionine (0.80%)
Phenylalanine (1.40%)
Proline (2.10%)
Serine (1.40%)
Threonine (1.30%)
Tyrosine (1.10%)
Valine (1.50%)
Unspecified (67.96%)
NutrientAmount DV
Protein 114.26 g229 %
  Alanine 1.956 g
  Arginine 2.13 g
  Aspartic acid 2.949 g
  Cystine 0.538 g
  Glutamic acid 7.609 g
  Glycine 1.842 g
  Histidine 1.132 g99 %
  Hydroxyproline 0.234 g
  Isoleucine 1.612 g104 %
  Leucine 2.907 g85 %
  Lysine 2.606 g84 %
  Methionine 0.889 g
  Phenylalanine 1.565 g
  Proline 2.407 g
  Serine 1.568 g
  Threonine 1.43 g88 %
  Tryptophan 0.345 g85 %
  Tyrosine 1.201 g
  Valine 1.762 g90 %
  Phenylalanine + Tyrosine 2.766 g103 %
  Methionine + Cysteine 1.427 g92 %

Carbohydrates
NutrientAmount DV
Carbohydrate 315.65 g115 %
  Fiber 26.8 g96 %
  Sugars 178.4 g
    Sugars, added 141.7 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Sugar alcohols 7 g
  Net carbs 285.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 22.00%Polyunsaturated: 7.00%
Saturated (71.00%)
Monounsaturated (22.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00 g0.25

NutrientAmount DV
Fat 111.55 g143 %
  Saturated fatty acids 34.323 g172 %
    Butanoic acid 0 g
    Decanoic acid 0.022 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.022 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.108 g
    Hexadecanoic acid 3.71 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.022 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.046 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.442 g
  Monounsaturated fatty acids 10.579 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.026 g
    Heptadecenoic acid 0.061 g
    Hexadecenoic acid 0.545 g
    Octadecenoic acid 6.087 g
    Pentadecenoic acid 0.011 g
    Tetradecenoic acid 0.049 g
  Polyunsaturated fatty acids 3.358 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosadienoic acid 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.041 g
    Octadecadienoic acid 1.171 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.116 g
  Fatty acids, total trans 0.561 g

Sterols
NutrientAmount DV
Cholesterol 286 mg95 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.29 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.01 g
Theobromine 0 mg
Water 179.19 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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