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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nabisco nutter butter cookies-single serve sandwich bites 1x3 oz by Mondelez Int. US (0074819091009)100 g467delete
Amazonas rainforest product, salvatorian red beans by Amazonas Imports, Inc.100 g364delete
Spark of the heart, fiesta bean salad by mr. beverages old time cocktail mixes by Mr. Beverages Old Time Cocktail Mixes100 g329delete
12/14 oz lobster tails by BEAVER STREET FISHERIES, INC.100 g116delete
Demet's, turtles, dark chocolate, dark-almond, dark-almond by DeMet's Candy Company LLC100 g485delete
Small classic white calcium fortified enriched bread, small classic white by flowers foods, inc. by Flowers Foods, Inc.100 g260delete
Broth by Meijer, Inc.100 g4delete
Campbell's chunky soup, chicken and sausage gumbo, 16.1 oz can by campbell soup company by CAMPBELL SOUP COMPANY100 g57delete
Fruits and vegetable bar by Good Nutrition LLC100 g374delete
Hormel fajita chicken topping by hormel foods corporation by Hormel Foods Corporation100 g119delete
Freekeh organic and fair, freekeh by Canaan Fair Trade LLC.100 g352delete
Festival, southwestern mix by Eillien's Candies Inc.100 g531delete
Timeless & original saltines cracker, original by CRUNCH CHRONICLES100 g467delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3925
Calories
% Daily Value *
Total Fat 129g 165 %
   Saturated Fat 28g 140 %
Cholesterol 152mg 51 %
Sodium 5140mg 223 %
Total Carbohydrate 533g 194 %
   Dietary Fiber 88g ** 314 %
   Sugar 122g
Protein 164g 328 %
Calcium 1542mg ** 119 %
Iron 34mg ** 189 %
Potassium 1266mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.32%Protein: 18.18%Carbs: 49.49%
Fat (32.32%)
Protein (18.18%)
Carbs (49.49%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.468 mg36 %
Niacin [Vitamin B3]11.6 mg72 %
Pantothenic acid [Vitamin B5]1 mg20 %
Vitamin B6 0.4 mg24 %
Vitamin C [Ascorbic acid]26.3 mg29 %

Minerals
NutrientAmount DV
Calcium 1542 mg119 %
Copper 0.55 mg61 %
Iron 33.66 mg187 %
Magnesium 140 mg33 %
Manganese 3 mg130 %
Phosphorus 500 mg40 %
Potassium 1266 mg27 %
Sodium 5140 mg223 %
Zinc 4.12 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 164.22 g328 %

Carbohydrates
NutrientAmount DV
Carbohydrate 532.54 g194 %
  Fiber 88.2 g315 %
  Sugars 122 g
    Sugars, added 17.1 g
  Net carbs 444.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Polyunsaturated: 6.00%
Saturated (94.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 128.6 g165 %
  Saturated fatty acids 27.56 g138 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.68 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 152 mg51 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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