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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wheat flour, calcium-fortified, enriched, all-purpose, white100 g364delete
Sourdough demi baguette by aryzta, llc by Aryzta, LLC100 g333delete
Bagels by The Moran Group Incorporated100 g247delete
Hofmann, german beef franks by Hofmann Sausage Company, LLC100 g321delete
Citrus master brew kombucha, citrus by PEPSICO, INC100 g15delete
Nut flour blend by PAMELA'S100 g607delete
Garlic & herb baked crackers, garlic & herb by Milton's Baking Company LLC100 g438delete
Kosher dill pickles by save mart supermarkets inc. by Save Mart Supermarkets Inc.100 g17delete
Guava paste by GUSTO100 g306delete
Ruby red grapefruit flavor sparkling natural spring water, ruby red grapefruit by Nestle Waters North America Inc./ice Mtn.100 g0delete
Refreshe, half & half sparkling tea, lemonade & ice tea by Safeway, Inc.100 g0delete
Ultra thin crust creamy ranch sauce topped with mozzarella and cheddar cheeses, premium white meat chicken, bacon and caramelized onions pizza by Safeway, Inc.100 g214delete
Nacho cheese protein puffs, nacho cheese by TPI Marketing, LLC100 g433delete
Wilton, decorator preferred fondant, vanilla by Wilton Enterprises Inc100 g400delete
Chunk light tuna in water by StarKist Co.100 g107delete
Lindt, lindor, assorted chocolate truffles, peppermint, peppermint by Lindt & Sprungli (Schweiz) AG100 g639delete
Ultimate plant-based chick'n tenders by Pinnacle Foods Group LLC100 g229delete
Aged white cheddar by B&G Foods North America, Inc.100 g464delete
Petite diced tomatoes with chipotle, chipotle by H E Butt Grocery Company100 g25delete
Caesar dressing, caesar by topco associates, inc. by Topco Associates, Inc.100 g467delete
Vegetable broth, vegetable by Tops Markets, LLC100 g4delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5630
Calories
% Daily Value *
Total Fat 257g 329 %
   Saturated Fat 78g ** 390 %
Cholesterol 199mg ** 66 %
Sodium 8280mg 360 %
Total Carbohydrate 619g 225 %
   Dietary Fiber 41g ** 146 %
   Sugar 222g **
Protein 198g 396 %
Vitamin D 0mcg ** 0 %
Calcium 2322mg ** 179 %
Iron 24mg ** 133 %
Potassium 1370mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.57%Protein: 14.85%Carbs: 42.57%
Fat (42.57%)
Protein (14.85%)
Carbs (42.57%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.785 mg65 %
Riboflavin [Vitamin B2]0.494 mg38 %
Niacin [Vitamin B3]21.023 mg131 %
Pantothenic acid [Vitamin B5]0.855 mg17 %
Vitamin B6 0.413 mg24 %
Vitamin B12 [Cobalamin]1.86 mcg78 %
Folate, DFE [Vitamin B9]291 mcg73 %
  Folate, food 29 mcg
  Folic acid 154 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Tocopherol, alpha 0.06 mg

Minerals
NutrientAmount DV
Calcium 2322 mg179 %
Copper 0.14 mg16 %
Iron 23.79 mg132 %
Magnesium 22 mg5 %
Manganese 0.682 mg30 %
Phosphorus 108 mg9 %
Potassium 1370 mg29 %
Selenium 75 mcg136 %
Sodium 8280 mg360 %
Zinc 0.7 mg6 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.80%Proline: 0.60%Unspecified: 94.61%
Glutamic acid (1.80%)
Proline (0.60%)
Unspecified (94.61%)
NutrientAmount DV
Protein 197.77 g396 %
  Alanine 0.332 g
  Arginine 0.417 g
  Aspartic acid 0.435 g
  Cystine 0.219 g
  Glutamic acid 3.479 g
  Glycine 0.371 g
  Histidine 0.23 g20 %
  Isoleucine 0.357 g23 %
  Leucine 0.71 g21 %
  Lysine 0.228 g7 %
  Methionine 0.183 g
  Phenylalanine 0.52 g
  Proline 1.198 g
  Serine 0.516 g
  Threonine 0.281 g17 %
  Tryptophan 0.127 g31 %
  Tyrosine 0.312 g
  Valine 0.415 g21 %
  Phenylalanine + Tyrosine 0.832 g31 %
  Methionine + Cysteine 0.402 g26 %

Carbohydrates
NutrientAmount DV
Carbohydrate 618.94 g225 %
  Fiber 40.7 g145 %
  Sugars 222.07 g
    Sugars, added 10.3 g
  Net carbs 578.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Polyunsaturated: 1.00%
Saturated (99.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 257.34 g330 %
  Saturated fatty acids 78.445 g392 %
    Hexadecanoic acid 0.148 g
    Octadecanoic acid 0.007 g
  Monounsaturated fatty acids 0.087 g
    Octadecenoic acid 0.087 g
  Polyunsaturated fatty acids 0.413 g
    Octadecadienoic acid 0.391 g
    Octadecatrienoic acid 0.022 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 199 mg66 %

Other
NutrientAmount DV
Ash 0.47 g
Water 11.92 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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