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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Navy beans jalapeno by TRAPPEY'S100 g101delete
Pork chop, lean only eaten, broiled or baked, breaded or floured100 g197delete
On-cor, breaded chicken breast patties with rib meat by ON-COR100 g287delete
Whole baby carrots by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g35delete
Feta organic crumbled cheese, feta by meijer, inc. by Meijer, Inc.100 g286delete
Sherbet, lime by Meijer, Inc.100 g128delete
Sardines in tomato sauce by PALACIO REAL100 g182delete
All natural beef sausage links, skinless, .8oz., 1/10 lb., fully cooked , certified gluten- free by jones dairy farm by JONES DAIRY FARM100 g348delete
Atlantic salmon portions skin-on boneless by Ahold Usa, Inc.100 g188delete
Teriyaki beef steak tender bites, teriyaki beef steak by Link Snacks, Inc.100 g250delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2002
Calories
% Daily Value *
Total Fat 104g 133 %
   Saturated Fat 42g 210 %
Cholesterol 448mg 149 %
Sodium 6100mg 265 %
Total Carbohydrate 105g 38 %
   Dietary Fiber 14g 50 %
   Sugar 44g **
Protein 156g 312 %
Vitamin D 0.4mcg ** 2 %
Calcium 924mg 71 %
Iron 13mg 72 %
Potassium 989mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 49.00%Protein: 32.00%Carbs: 19.00%
Fat (49.00%)
Protein (32.00%)
Carbs (19.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.657 mg55 %
Riboflavin [Vitamin B2]0.285 mg22 %
Niacin [Vitamin B3]8.629 mg54 %
Vitamin B6 0.545 mg32 %
Vitamin B12 [Cobalamin]0.56 mcg23 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]20 mcg5 %
  Folate, food 3 mcg
  Folic acid 10 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 0.2 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.2 mg
Vitamin K 0.8 mcg1 %
  Vitamin K1 [Phylloquinone]0.8 mcg
Choline 72.2 mg13 %

Minerals
NutrientAmount DV
Calcium 924 mg71 %
Copper 0.09 mg10 %
Iron 13.43 mg75 %
Magnesium 35 mg8 %
Phosphorus 283 mg23 %
Potassium 989 mg21 %
Selenium 49.4 mcg90 %
Sodium 6100 mg265 %
Zinc 1.98 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 156.09 g312 %

Carbohydrates
NutrientAmount DV
Carbohydrate 105.42 g38 %
  Fiber 13.9 g50 %
  Sugars 43.82 g
    Sugars, added 0 g
  Net carbs 91.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 4.00%Polyunsaturated: 2.00%
Saturated (94.00%)
Monounsaturated (4.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 103.73 g133 %
  Saturated fatty acids 42.043 g210 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.97 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.507 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.051 g
  Monounsaturated fatty acids 1.879 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.027 g
    Hexadecenoic acid 0.115 g
    Octadecenoic acid 1.734 g
  Polyunsaturated fatty acids 0.697 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.053 g
    Octadecadienoic acid 0.59 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.035 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 448 mg149 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 55.33 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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