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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mexican style beans by Big Y Foods, Inc.0.5 cup120delete
Brat buns by Perfection Bakeries, Inc.1 bun170delete
Red apple slices by Country Fresh Inc.1 bag30delete
Fish & seafood seasoning by FIRST STREET0.25 tsp0delete
Uncured hard salami wrapped mozzarella cheese, uncured hard salami by Campofrio Food Group - America, Inc.4 pieces300delete
Garlic & chive fresh goat cheese, garlic & chive by Laura Chenel's Chevre, Inc.1 onz70delete
Cinnamon apple sauce by Big Y Foods, Inc.0.5 cup100delete
Clif, kid organic fruit rope, strawberry by Clif Bar and Company1 piece70delete
Dark chocolate organic peanut butter puffs, dark chocolate by PUFFWORKS1 onz140delete
Chocolate flavored candy coating, chocolate by Topco Associates, Inc.1 onz150delete
Mild thick & chunky salsa by Bay Valley Foods, LLC2 tbsp9.9delete
Dry roasted peanuts by Nabisco Food Company1 onz160delete
Fettuccine with mushroom sauce by Glencourt Inc.1 tray320delete
100% pure peanut oil by Stater Bros. Markets Inc.1 tbsp120delete
Roundy's, parmesan shaved cheese by ROUNDY'S0.25 cup110delete
Maryland style crab cakes by Rich Products Corporation4 onz240delete
Sour white ficelle by Macrina Baking Company1.5 onz110delete
Creamy ranch organic dressing, creamy ranch by Tessemae's LLC 2 tbsp170delete
Gardein, pulled porkless shreds in a tangy bbq sauce pocket meals by Pinnacle Foods Group LLC1 piece230delete
Low moisture part skim mozzarella cheese by HAUTLY1 onz80delete
Meatless mexican crumbles by Lightlife Foods, Inc.0.333 cup60delete
Basil balsamic vinaigrette, basil balsamic by Ventura Foods, L.L.C.2 tbsp110delete
Barley risotto by Cuisine Solutions, Inc.0.666 cup210delete
Seitan by Pacific Foods of Oregon, Inc.3 onz120delete
Fajitas spice by Pappy's Fine Foods0.25 tsp0delete
Sliced beets by Festive Finer Foods1 can80delete
Low-moisture part-skim cheese by PENNY SMART0.25 cup80delete
Sea salt caramel chocolate premium sauce, sea salt caramel by Ghirardelli Chocolate Company2 tbsp100delete
Fire roasted diced roma tomatoes with garlic, garlic by Del Monte Foods Inc.1 1/2 cup30delete

Meal

Nutrition Facts
Portion Size1950 g
Amount Per Portion3490
Calories
% Daily Value *
Total Fat 142g ** 182 %
   Saturated Fat 57g ** 285 %
Cholesterol 220mg ** 73 %
Sodium 7251mg 315 %
Total Carbohydrate 356g 129 %
   Dietary Fiber 37g ** 132 %
   Sugar 130g **
Protein 137g 274 %
Calcium 1447mg ** 111 %
Iron 18mg ** 100 %
Potassium 1126mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 18.00%Carbs: 41.00%
Fat (41.00%)
Protein (18.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1950.20 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.2 mg15 %
Niacin [Vitamin B3]3 mg19 %
Folate, DFE
  Folic acid 60.06 mcg
Vitamin C [Ascorbic acid]103.9 mg115 %

Minerals
NutrientAmount DV
Calcium 1446.56 mg111 %
Iron 17.86 mg99 %
Potassium 1125.62 mg24 %
Sodium 7251.15 mg315 %

Proteins and Amino acids
NutrientAmount DV
Protein 137.02 g274 %

Carbohydrates
NutrientAmount DV
Carbohydrate 356.01 g129 %
  Fiber 37.28 g133 %
  Sugars 130 g
    Sugars, added 40.05 g
  Net carbs 318.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 16.00%Polyunsaturated: 13.00%
Saturated (71.00%)
Monounsaturated (16.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 142.004 g182 %
  Saturated fatty acids 57.199 g286 %
  Monounsaturated fatty acids 13 g
  Polyunsaturated fatty acids 10.502 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 220.36 mg73 %

Other
NutrientAmount DV
Fiber, insoluble 1.32 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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