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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
All natural rice vinegar by MIZKAN100 g0delete
Powdered sugar mini donuts by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g421delete
Rainbow sprinkle fairy dust cookie dough, rainbow sprinkle by doughp by DOUGHP100 g456delete
Cream of chicken condensed soup by MARKET ESSENTIALS100 g88delete
Spicy crab roll by BANZAI100 g113delete
Grade a half half and ultra-pasteurized by Harris-Teeter Inc.100 g133delete
Fruitfetti popcorn by Price Chopper Supermarkets100 g393delete
Fruition sparkling water, raspberry by Giant Eagle, Inc.100 g0delete
Crunchy peanut butter, crunchy by ALWAYS SAVE100 g562delete
Mixed fruit bites soft chews, mixed fruit by SUNKIST100 g348delete
Extra virgin coconut oil by KELAPO100 g864delete
Hot dog rolls by BAKERS PRIDE100 g282delete
Traditional hummus by BANZOS100 g321delete
Cherry peppers by BELL-VIEW100 g36delete
Beef, pan-browned, cooked, crumbles, 97% lean meat / 3% fat, ground100 g175delete
Candied sweet dill strips by BELL-VIEW100 g179delete
Rib steak by BUBBA'S100 g290delete
Turmeric ginger golden restore cold-pressed almond juice beverage, turmeric ginger by ORIGIN ALMOND100 g833delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5494
Calories
% Daily Value *
Total Fat 322g 413 %
   Saturated Fat 149g ** 745 %
Cholesterol 291mg ** 97 %
Sodium 6773mg 294 %
Total Carbohydrate 512g 186 %
   Dietary Fiber 34g ** 121 %
   Sugar 251g **
Protein 151g 302 %
Vitamin D 0mcg ** 0 %
Calcium 804mg ** 62 %
Iron 23mg ** 128 %
Potassium 927mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.00%Protein: 11.00%Carbs: 35.00%
Fat (54.00%)
Protein (11.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]1.041 mg87 %
Riboflavin [Vitamin B2]0.447 mg34 %
Niacin [Vitamin B3]11.588 mg72 %
Pantothenic acid [Vitamin B5]0.807 mg16 %
Vitamin B6 0.428 mg25 %
Vitamin B12 [Cobalamin]2.8 mcg117 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 90 mcg
Vitamin C [Ascorbic acid]393 mg437 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.12 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 8 mg
Choline 96.1 mg17 %

Minerals
NutrientAmount DV
Calcium 804 mg62 %
Copper 0.11 mg12 %
Iron 23.13 mg128 %
Magnesium 29 mg7 %
Manganese 0.013 mg1 %
Phosphorus 267 mg21 %
Potassium 927 mg20 %
Selenium 21.6 mcg39 %
Sodium 6773 mg294 %
Zinc 7.15 mg65 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.30%Aspartic acid: 1.80%Glutamic acid: 2.89%Glycine: 1.30%Histidine: 0.60%Isoleucine: 0.90%Leucine: 1.50%Lysine: 1.60%Phenylalanine: 0.80%Proline: 1.00%Serine: 0.80%Threonine: 0.80%Tyrosine: 0.60%Valine: 1.00%Unspecified: 81.14%
Alanine (1.20%)
Arginine (1.30%)
Aspartic acid (1.80%)
Glutamic acid (2.89%)
Glycine (1.30%)
Histidine (0.60%)
Isoleucine (0.90%)
Leucine (1.50%)
Lysine (1.60%)
Phenylalanine (0.80%)
Proline (1.00%)
Serine (0.80%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (1.00%)
Unspecified (81.14%)
NutrientAmount DV
Protein 151.23 g302 %
  Alanine 1.844 g
  Arginine 1.916 g
  Aspartic acid 2.651 g
  Cystine 0.303 g
  Glutamic acid 4.415 g
  Glycine 1.998 g
  Histidine 0.957 g84 %
  Isoleucine 1.302 g84 %
  Leucine 2.296 g67 %
  Lysine 2.439 g79 %
  Methionine 0.757 g
  Phenylalanine 1.148 g
  Proline 1.5 g
  Serine 1.179 g
  Threonine 1.14 g70 %
  Tryptophan 0.15 g37 %
  Tyrosine 0.906 g
  Valine 1.447 g74 %
  Phenylalanine + Tyrosine 2.054 g76 %
  Methionine + Cysteine 1.06 g68 %

Carbohydrates
NutrientAmount DV
Carbohydrate 512.33 g186 %
  Fiber 34.1 g122 %
  Sugars 250.5 g
    Sugars, added 124.9 g
  Net carbs 478.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 5.00%Polyunsaturated: 3.00%
Saturated (92.00%)
Monounsaturated (5.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g

NutrientAmount DV
Fat 322.06 g413 %
  Saturated fatty acids 149.366 g747 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.009 g
    Heptadecanoic acid 0.039 g
    Hexadecanoic acid 0.793 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.636 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.017 g
    Tetradecanoic acid 0.088 g
  Monounsaturated fatty acids 8.658 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.006 g
    Heptadecenoic acid 0.02 g
    Hexadecenoic acid 0.103 g
    Octadecenoic acid 1.304 g
    Tetradecenoic acid 0.018 g
    Trans-octadecenoic acid 0.084 g
  Polyunsaturated fatty acids 4.742 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.046 g
    Octadecadienoic acid 0.125 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.009 g
  Fatty acids, total trans 0.084 g
    Fatty acids, total trans-monoenoic 0.084 g

Sterols
NutrientAmount DV
Cholesterol 291 mg97 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.36 g
Caffeine 0 mg
Theobromine 0 mg
Water 64.55 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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