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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
+h2o, lemon iced tea low calorie drink mix, lemon by Topco Associates, Inc.100 g357delete
Jelly, apricot pepper by copperleaf gourmet foods inc. by Copperleaf Gourmet Foods Inc.100 g263delete
Meal replacement bar by Rexall Sundown, Inc.100 g410delete
Apple & eve, apple juice by Apple & Eve, LLC100 g46delete
Kellogg's all bran cereal original 1.76oz by Kellogg Company US100 g260delete
Essentials blueberry passion fruit, blueberry by Wal-Mart Stores, Inc.100 g3delete
Bassetts, ice cream, butterscotch vanilla by Bassetts Ice Cream Company100 g260delete
Avocado toast avocado spread with crispy whole grain toast, avocado toast by Sabra Dipping Company LLC100 g250delete
Pork, braised, cooked, spleen, variety meats and by-products, fresh100 g149delete
100 calorie shots oven baked cashews, oven baked by TERRAFINA100 g588delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2586
Calories
% Daily Value *
Total Fat 80g ** 103 %
   Saturated Fat 27g ** 135 %
Cholesterol 592mg ** 197 %
Sodium 1517mg ** 66 %
Total Carbohydrate 345g 125 %
   Dietary Fiber 47g ** 168 %
   Sugar 152g **
Protein 99g 198 %
Calcium 683mg ** 53 %
Iron 50mg ** 278 %
Potassium 2657mg ** 57 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 17.00%Carbs: 52.00%
Fat (31.00%)
Protein (17.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]2.139 mg178 %
Riboflavin [Vitamin B2]2.253 mg173 %
Niacin [Vitamin B3]32.322 mg202 %
Pantothenic acid [Vitamin B5]6.084 mg122 %
Vitamin B6 7.098 mg418 %
Vitamin B12 [Cobalamin]25.88 mcg1078 %
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]118.1 mg131 %

Minerals
NutrientAmount DV
Calcium 683 mg53 %
Copper 1.83 mg203 %
Iodine 45 mcg30 %
Iron 49.97 mg278 %
Magnesium 427 mg102 %
Manganese 0.045 mg2 %
Phosphorus 1663 mg133 %
Potassium 2657 mg57 %
Selenium 49.6 mcg90 %
Sodium 1517 mg66 %
Zinc 15.54 mg141 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 1.60%Aspartic acid: 2.50%Glutamic acid: 3.30%Glycine: 1.80%Histidine: 0.70%Isoleucine: 1.30%Leucine: 2.30%Lysine: 2.10%Phenylalanine: 1.20%Proline: 1.60%Serine: 1.20%Threonine: 1.10%Tyrosine: 0.80%Valine: 1.60%Unspecified: 73.90%
Alanine (1.80%)
Arginine (1.60%)
Aspartic acid (2.50%)
Glutamic acid (3.30%)
Glycine (1.80%)
Histidine (0.70%)
Isoleucine (1.30%)
Leucine (2.30%)
Lysine (2.10%)
Phenylalanine (1.20%)
Proline (1.60%)
Serine (1.20%)
Threonine (1.10%)
Tyrosine (0.80%)
Valine (1.60%)
Unspecified (73.90%)
NutrientAmount DV
Protein 98.93 g198 %
  Alanine 1.822 g
  Arginine 1.539 g
  Aspartic acid 2.482 g
  Cystine 0.361 g
  Glutamic acid 3.24 g
  Glycine 1.805 g
  Histidine 0.672 g59 %
  Isoleucine 1.259 g81 %
  Leucine 2.306 g67 %
  Lysine 2.107 g68 %
  Methionine 0.523 g
  Phenylalanine 1.205 g
  Proline 1.571 g
  Serine 1.232 g
  Threonine 1.128 g69 %
  Tryptophan 0.289 g71 %
  Tyrosine 0.79 g
  Valine 1.534 g78 %
  Phenylalanine + Tyrosine 1.995 g74 %
  Methionine + Cysteine 0.884 g57 %

Carbohydrates
NutrientAmount DV
Carbohydrate 344.62 g125 %
  Fiber 46.5 g166 %
  Sugars 151.95 g
    Sugars, added 1.3 g
  Net carbs 298.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 5.00%Polyunsaturated: 7.00%
Saturated (88.00%)
Monounsaturated (5.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 80.31 g103 %
  Saturated fatty acids 26.82 g134 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 0.57 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.4 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.07 g
  Monounsaturated fatty acids 1.56 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.12 g
    Octadecenoic acid 0.73 g
  Polyunsaturated fatty acids 2.23 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.23 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0.65 g

Sterols
NutrientAmount DV
Cholesterol 592 mg197 %
Phytosterols 0 mg

Other
NutrientAmount DV
Ash 8.9 g
Fiber, insoluble 29 g
Fiber, soluble 3 g
Water 69.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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