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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Italian sausage by LAMBERTI'S100 g175delete
Chicken noodle soup mix with diced chicken white meat, chicken by Lipton100 g400delete
Chef's creations hickory classic flavored beef sirloin & veggie kabob, hickory classic by DIERBERGS100 g133delete
Spreads by REESE'S100 g514delete
Egg omelet or scrambled egg, with dark-green vegetables, fat added100 g166delete
1888 ginger beer by F. X. Matt Brewing Co.100 g45delete
Kellogg's pop-tarts raspberry 29.3oz by Kellogg Company US100 g390delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1823
Calories
% Daily Value *
Total Fat 75g 96 %
   Saturated Fat 17g ** 85 %
Cholesterol 537mg ** 179 %
Sodium 5209mg 226 %
Total Carbohydrate 209g 76 %
   Dietary Fiber 4.1g ** 15 %
   Sugar 96g
Protein 76g 152 %
Vitamin D 2.1mcg ** 10 %
Calcium 129mg ** 10 %
Iron 11mg ** 61 %
Potassium 210mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.62%Protein: 16.83%Carbs: 45.54%
Fat (37.62%)
Protein (16.83%)
Carbs (45.54%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 199 mcg22 %
  Carotene, alpha 0 mcg
  Carotene, beta 365 mcg
  Cryptoxanthin, beta 12 mcg
  Lutein + zeaxanthin 1187 mcg
  Lycopene 0 mcg
  Retinol 168 mcg
Thiamin [Vitamin B1]0.06 mg5 %
Riboflavin [Vitamin B2]0.537 mg41 %
Niacin [Vitamin B3]2.366 mg15 %
Vitamin B6 0.128 mg8 %
Vitamin B12 [Cobalamin]0.67 mcg28 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]54 mcg14 %
  Folate, food 54 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6.4 mg7 %
Vitamin D 2.1 mcg10 %
Vitamin E (alpha-tocopherol) 1.82 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.82 mg
Vitamin K 55.2 mcg46 %
  Vitamin K1 [Phylloquinone]55.2 mcg
Choline 222 mg40 %

Minerals
NutrientAmount DV
Calcium 129 mg10 %
Copper 0.01 mg1 %
Iron 10.62 mg59 %
Magnesium 28 mg7 %
Phosphorus 218 mg17 %
Potassium 210 mg4 %
Selenium 25.5 mcg46 %
Sodium 5209 mg226 %
Zinc 1.37 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 76.11 g152 %

Carbohydrates
NutrientAmount DV
Carbohydrate 209.1 g76 %
  Fiber 4.1 g15 %
  Sugars 95.68 g
  Net carbs 205 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 23.00%Polyunsaturated: 21.00%
Saturated (56.00%)
Monounsaturated (23.00%)
Polyunsaturated (21.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 74.97 g96 %
  Saturated fatty acids 16.837 g84 %
    Butanoic acid 0.035 g
    Decanoic acid 0.034 g
    Dodecanoic acid 0.039 g
    Hexadecanoic acid 2.621 g
    Hexanoic acid 0.025 g
    Octadecanoic acid 0.934 g
    Octanoic acid 0.015 g
    Tetradecanoic acid 0.153 g
  Monounsaturated fatty acids 6.85 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.023 g
    Hexadecenoic acid 0.223 g
    Octadecenoic acid 4.454 g
  Polyunsaturated fatty acids 6.445 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 2.476 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.183 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 537 mg179 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.05 g
Caffeine 0 mg
Fiber, insoluble 1 g
Fiber, soluble 1 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 86.48 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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