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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mustard greens, fresh, cooked, no added fat100 g29delete
100% cranberry juice blend of 4 juices from concentrate, cranberry by Ocean Spray Cranberries, Inc.100 g46delete
Thirst quencher by GLACIER X8 oza aprx60delete
Honey crystals by Xylitol USA Inc.100 g375delete
100% whole grain brown rice, whole grain by Riviana Foods Inc.100 g360delete
Firm tofu by J.P. Veggies, Inc.100 g82delete
Zemas madhouse foods, ancient whole grain mini chocolate chip cookies by Zema's Madhouse Foods, inc.100 g500delete
Izze sparkling apple 8.4 fluid ounce aluminum can by Pepsico Inc.8.4 fl oz aprx98delete
Apricots, not specified as to strained or junior, baby food100 g62delete
Chicken nuggets by tasty brands by Tasty Brands100 g212delete
Ahold, nature's promise, uncured fully cooked bacon by ahold usa, inc. by Ahold USA, Inc. 100 g588delete
Belgian pastry waffles by Julian's Recipe, LLC.100 g455delete
2 brioche, cinnamon popovers by bendiner technologies, llc by Bendiner Technologies, LLC100 g371delete
Ha cha cha! cashews by Giant Eagle, Inc.100 g567delete
Banana chips100 g519delete
Energy drink, sugar-free (NOS)100 g4delete
Alexia, organic oven crinkles, simply seasoned, simply seasoned by lamb weston sales, inc. by Lamb Weston Sales, Inc. 100 g143delete
Applesauce and apricots, not specified as to strained or junior, baby food100 g46delete
808 octo maximus hot sauce, 808 octo maximus hot by infolist corp. by Infolist Corp.100 g0delete
Almirante, smoked cooked chicken and pork salami by Multicom Publishing Incorporated100 g214delete
Antioxidant soda by CAPE CODE8 oza aprx0delete
Pizza sauce by Crown Cosmetic Specialties100 g62delete
100% wild caught walleye fillets by Turbo Ice100 g82delete
1/8"" smooth cut dill slice packed in 5-gallon plastic pails by kaiser pickles llc. by Kaiser Pickles LLC.100 g0delete
Deli market, yellow mustard by olds products company of illinois by Olds Products Company of Illinois100 g0delete
Black tea by Crystal Geyser Water Company100 g0delete
Cauliflower, fresh, cooked, no added fat100 g26delete

Meal

Nutrition Facts
Portion Size3132 g
Amount Per Portion4901
Calories
% Daily Value *
Total Fat 241g 309 %
   Saturated Fat 87g ** 435 %
Cholesterol 343mg ** 114 %
Sodium 9676mg 421 %
Total Carbohydrate 577g 210 %
   Dietary Fiber 44g ** 157 %
   Sugar 282g **
Protein 125g 250 %
Vitamin D 0mcg ** 0 %
Calcium 928mg ** 71 %
Iron 25mg ** 139 %
Potassium 2393mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.45%Protein: 10.10%Carbs: 44.44%
Fat (45.45%)
Protein (10.10%)
Carbs (44.44%)

Meal nutrition facts and analysis per 3132.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 204 mcg23 %
  Carotene, alpha 51 mcg
  Carotene, beta 2371 mcg
  Cryptoxanthin, beta 98 mcg
  Lutein + zeaxanthin 3880 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.231 mg19 %
Riboflavin [Vitamin B2]0.23 mg18 %
Niacin [Vitamin B3]7.616 mg48 %
Vitamin B6 2.119 mg125 %
Vitamin B12 [Cobalamin]2.5 mcg104 %
  Vitamin B12, added 2.5 mcg
Folate, DFE [Vitamin B9]78 mcg20 %
  Folate, food 78 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]220.9 mg245 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.93 mg20 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.93 mg
Vitamin K 294.7 mcg246 %
  Vitamin K1 [Phylloquinone]294.7 mcg
Choline 72.1 mg13 %

Minerals
NutrientAmount DV
Calcium 928.04 mg71 %
Copper 0.7 mg78 %
Iron 24.75 mg138 %
Magnesium 259 mg62 %
Phosphorus 192 mg15 %
Potassium 2392.8 mg51 %
Selenium 3.7 mcg7 %
Sodium 9676.48 mg421 %
Zinc 3.38 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 124.55 g249 %

Carbohydrates
NutrientAmount DV
Carbohydrate 576.76 g210 %
  Fiber 44.15 g158 %
  Sugars 281.59 g
    Sugars, added 10 g
  Net carbs 532.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 6.00%Polyunsaturated: 2.00%
Saturated (92.00%)
Monounsaturated (6.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 241.11 g309 %
  Saturated fatty acids 87.242 g436 %
    Butanoic acid 0 g
    Decanoic acid 2.029 g
    Dodecanoic acid 14.91 g
    Hexadecanoic acid 2.914 g
    Hexanoic acid 0.2 g
    Octadecanoic acid 0.954 g
    Octanoic acid 2.51 g
    Tetradecanoic acid 5.62 g
  Monounsaturated fatty acids 5.688 g
    Docosenoic acid 0.062 g
    Eicosenoic acid 0.02 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 2.028 g
  Polyunsaturated fatty acids 1.941 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.7 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.053 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 343 mg114 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 34 mg
Theobromine 0 mg
Water 453.71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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