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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
What the caramel low fat ice cream, what the caramel by Foundry Foods Inc100 g109delete
Clover honey by Turner Foods LLC100 g286delete
Ozark black walnut flavored reduced fat ice cream with english walnuts, ozark black walnut by Wells Enterprises, Inc.100 g185delete
Streit's, vegetable potato pancake mix by Aron Streit Inc.100 g375delete
Grapefruit caffeinated sparkling water, grapefruit by Clear Cut Phocus LLC100 g0delete
Bavarian potato dumpling mix by PANNI100 g321delete
Rising crust pizza supreme with sausage, pepperoni, peppers, onions & black olives by Wakefern Food Corporation100 g219delete
Omega-3 mix walnuts, dried sweetened cranberries, almonds & pistachios, omega-3 mix by John B. Sanfilippo & Son, Inc.100 g536delete
Yamaki kappo shirodashi versatile dashi base by Finlaw Agency100 g67delete
Corn, not specified as to form, cooked100 g88delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2186
Calories
% Daily Value *
Total Fat 63g 81 %
   Saturated Fat 12g ** 60 %
Cholesterol 67mg ** 22 %
Sodium 10409mg 453 %
Total Carbohydrate 380g 138 %
   Dietary Fiber 23g ** 82 %
   Sugar 164g
Protein 51g 102 %
Vitamin D 0mcg ** 0 %
Calcium 600mg ** 46 %
Iron 6.1mg ** 34 %
Potassium 722mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.00%Protein: 9.00%Carbs: 65.00%
Fat (26.00%)
Protein (9.00%)
Carbs (65.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13 mcg1 %
  Carotene, alpha 6 mcg
  Carotene, beta 19 mcg
  Cryptoxanthin, beta 19 mcg
  Lutein + zeaxanthin 675 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]0.036 mg3 %
Riboflavin [Vitamin B2]0.087 mg7 %
Niacin [Vitamin B3]0.976 mg6 %
Vitamin B6 0.052 mg3 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]36 mcg9 %
  Folate, food 36 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]53.5 mg59 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.47 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.47 mg
Vitamin K 2.1 mcg2 %
  Vitamin K1 [Phylloquinone]2.1 mcg
Choline 17.5 mg3 %

Minerals
NutrientAmount DV
Calcium 600 mg46 %
Copper 1.1 mg122 %
Iron 6.12 mg34 %
Magnesium 13 mg3 %
Manganese 2 mg87 %
Phosphorus 45 mg4 %
Potassium 722 mg15 %
Selenium 0.6 mcg1 %
Sodium 10409 mg453 %
Zinc 0.31 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 50.79 g102 %

Carbohydrates
NutrientAmount DV
Carbohydrate 379.88 g138 %
  Fiber 22.8 g81 %
  Sugars 163.91 g
    Sugars, added 112.7 g
  Sugar alcohols 8 g
  Net carbs 353.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 24.00%Monounsaturated: 28.00%Polyunsaturated: 48.00%
Saturated (24.00%)
Monounsaturated (28.00%)
Polyunsaturated (48.00%)
NutrientAmount DV
Fat 63.31 g81 %
  Saturated fatty acids 11.576 g58 %
    Butanoic acid 0.018 g
    Decanoic acid 0.02 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 0.55 g
    Hexanoic acid 0.013 g
    Octadecanoic acid 0.174 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.066 g
  Monounsaturated fatty acids 13.919 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.016 g
    Hexadecenoic acid 0.016 g
    Octadecenoic acid 1.228 g
  Polyunsaturated fatty acids 23.636 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 1.12 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.099 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 67 mg22 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 79.36 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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