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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beans, solids and liquids, canned, shellie1 cup74delete
Roasted & salted sunflower kernels by American Importing Co. Inc.0.25 cup180delete
Denyse's turkey chili with beans by DeltaShield, LLC.1 container250delete
Potato, baked, peel eaten, with vegetables1 small369delete
Koreabob seaweed by ORION CORP1 pack180delete
Green peas, canned, cooked with butter or margarine1 cup142delete

Meal

Nutrition Facts
Portion Size985 g
Amount Per Portion1195
Calories
% Daily Value *
Total Fat 51g 65 %
   Saturated Fat 18g 90 %
Cholesterol 124mg 41 %
Sodium 3242mg 141 %
Total Carbohydrate 139g 51 %
   Dietary Fiber 30g 107 %
   Sugar 21g
Protein 54g 108 %
Vitamin D 0.4mcg ** 2 %
Calcium 525mg 40 %
Iron 12mg 67 %
Potassium 1614mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 20.00%Carbs: 39.00%
Fat (41.00%)
Protein (20.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 985.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 295.4 mcg33 %
  Carotene, alpha 17.45 mcg
  Carotene, beta 1295.1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 3200.3 mcg
  Lycopene 0 mcg
  Retinol 184.5 mcg
Thiamin [Vitamin B1]0.392 mg33 %
Riboflavin [Vitamin B2]0.423 mg33 %
Niacin [Vitamin B3]5.142 mg32 %
Pantothenic acid [Vitamin B5]0.326 mg7 %
Vitamin B6 0.958 mg56 %
Vitamin B12 [Cobalamin]0.21 mcg9 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]164.75 mcg41 %
  Folate, food 164.75 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]69.9 mg78 %
Vitamin D 0.43 mcg2 %
Vitamin E (alpha-tocopherol) 1.47 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.47 mg
Vitamin K 99.3 mcg83 %
  Vitamin K1 [Phylloquinone]99.3 mcg
Choline 120.8 mg22 %

Minerals
NutrientAmount DV
Calcium 525.1 mg40 %
Copper 0.63 mg70 %
Iron 11.96 mg66 %
Magnesium 134.05 mg32 %
Manganese 0.936 mg41 %
Phosphorus 437.2 mg35 %
Potassium 1613.85 mg34 %
Selenium 14.54 mcg26 %
Sodium 3242.3 mg141 %
Zinc 3.31 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 54.22 g108 %

Carbohydrates
NutrientAmount DV
Carbohydrate 138.56 g50 %
  Fiber 30.35 g108 %
  Sugars 21.2 g
  Net carbs 108.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.74%Monounsaturated: 18.18%Polyunsaturated: 8.08%
Saturated (73.74%)
Monounsaturated (18.18%)
Polyunsaturated (8.08%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 50.92 g65 %
  Saturated fatty acids 18.026 g90 %
    Butanoic acid 0.423 g
    Decanoic acid 0.449 g
    Dodecanoic acid 0.521 g
    Hexadecanoic acid 5.249 g
    Hexanoic acid 0.314 g
    Octadecanoic acid 1.889 g
    Octanoic acid 0.191 g
    Tetradecanoic acid 1.656 g
  Monounsaturated fatty acids 4.547 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.033 g
    Hexadecenoic acid 0.251 g
    Octadecenoic acid 4.261 g
  Polyunsaturated fatty acids 2.096 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.026 g
    Octadecadienoic acid 1.685 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.442 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 124.45 mg41 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.87 g
Caffeine 0 mg
Theobromine 0 mg
Water 536.87 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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