Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Oatmeal cookies by Traditional Baking Inc100 g414delete
Turn up the beet, orange, carrot, grape, ginger, & lime 100% juice, turn up the beet by Ugly Juice LLC100 g32delete
Dark chocolate + blueberries crispy quinoa lightly covered with premium chocolate, dark chocolate + blueberries by UNDERCOVER CHOCOLATE CO.100 g429delete
Parmesan mini artisan snack crisps, parmesan by life balance inc. by Life Balance Inc.100 g400delete
Yellow cheddar curds, yellow cheddar by troyer dist. co. by Troyer Dist. Co.100 g357delete
Mushroom fisro fish dumpling 160g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g106delete
Unsweet pea, almond and cashewmilk, unsweet by Danone US, LLC100 g46delete
Grass-fed whey protein by Georgia Peach Products, Inc.100 g400delete
Pepperoni, not further speficied100 g504delete
Snowpeas, not specified as to form, cooked100 g66delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2754
Calories
% Daily Value *
Total Fat 140g 179 %
   Saturated Fat 62g ** 310 %
Cholesterol 272mg ** 91 %
Sodium 4526mg ** 197 %
Total Carbohydrate 210g ** 76 %
   Dietary Fiber 35g ** 125 %
   Sugar 83g **
Protein 161g 322 %
Vitamin D 1.3mcg ** 6 %
Calcium 2001mg ** 154 %
Iron 13mg ** 72 %
Potassium 1600mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 48.00%Protein: 25.00%Carbs: 27.00%
Fat (48.00%)
Protein (25.00%)
Carbs (27.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 64 mcg7 %
  Carotene, alpha 42 mcg
  Carotene, beta 609 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 709 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]0.407 mg34 %
Riboflavin [Vitamin B2]0.358 mg28 %
Niacin [Vitamin B3]5.845 mg37 %
Pantothenic acid [Vitamin B5]0.141 mg3 %
Vitamin B6 0.566 mg33 %
Vitamin B12 [Cobalamin]1.3 mcg54 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]41 mcg10 %
  Folate, food 41 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]64.1 mg71 %
Vitamin D 1.3 mcg6 %
Vitamin E (alpha-tocopherol) 1.82 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.82 mg
Vitamin K 35.5 mcg30 %
  Vitamin K1 [Phylloquinone]35.5 mcg
Choline 69 mg13 %

Minerals
NutrientAmount DV
Calcium 2001 mg154 %
Copper 0.2 mg22 %
Iron 13.42 mg75 %
Magnesium 48 mg11 %
Manganese 0 mg0 %
Phosphorus 226 mg18 %
Potassium 1600 mg34 %
Selenium 29.7 mcg54 %
Sodium 4526 mg197 %
Zinc 2.82 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 160.6 g321 %

Carbohydrates
NutrientAmount DV
Carbohydrate 210.06 g76 %
  Fiber 34.5 g123 %
  Sugars 82.88 g
    Sugars, added 56.2 g
  Net carbs 175.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 25.00%Polyunsaturated: 6.00%
Saturated (69.00%)
Monounsaturated (25.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 140.14 g180 %
  Saturated fatty acids 61.561 g308 %
    Butanoic acid 0.022 g
    Decanoic acid 0.046 g
    Dodecanoic acid 0.055 g
    Hexadecanoic acid 10.728 g
    Hexanoic acid 0.014 g
    Octadecanoic acid 5.894 g
    Octanoic acid 0.01 g
    Tetradecanoic acid 1.097 g
  Monounsaturated fatty acids 21.732 g
    Docosenoic acid 0.004 g
    Eicosenoic acid 0.267 g
    Hexadecenoic acid 1.382 g
    Octadecenoic acid 19.617 g
  Polyunsaturated fatty acids 5.308 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.114 g
    Octadecadienoic acid 4.662 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.266 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 272 mg91 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 114.36 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved