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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% fat free ready to serve chicken broth, chicken by Harris-Teeter Inc.100 g2delete
Naturello, apricot preserves by NutriBlade, LLC100 g230delete
7g. protein bar, pb&j by chicago bar company by Chicago Bar Company 100 g394delete
Meijer, cracker crisps, rosemary date by Meijer, Inc.100 g286delete
Dark chocolate toffee low fat ice cream, dark chocolate toffee by SWELL100 g148delete
100% organic blueberry juice, blueberry by Better Way Farms100 g42delete
Beef, raw, select, trimmed to 0" fat, separable lean only, composite of trimmed retail cuts100 g133delete
Apple pie by bytelady publishing by Bytelady Publishing100 g211delete
Sauerkraut by marathon enterprises inc. by Marathon Enterprises Inc.100 g17delete
Uncured pepperoni classico thin crust pizza with uncured pepperoni, mozzarella, provolone, parmesan and pecorino romano cheeses over roasted red pepper marinara sauce, uncured pepperoni classico by wpfs global llc by WPFS Global LLC100 g232delete
100% apple strawberry banana flavored juice blend frozen concentrate, apple strawberry banana by Old Orchard Brands LLC.100 g217delete
Ranch sunflower kernels, ranch by Suntree LLC100 g567delete
Summer squash, yellow or green, not specified as to form, cooked100 g47delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2526
Calories
% Daily Value *
Total Fat 94g 121 %
   Saturated Fat 19g ** 95 %
Cholesterol 110mg ** 37 %
Sodium 3605mg 157 %
Total Carbohydrate 340g 124 %
   Dietary Fiber 31g ** 111 %
   Sugar 213g
Protein 97g 194 %
Vitamin D 0.1mcg ** 0 %
Calcium 634mg ** 49 %
Iron 12mg ** 67 %
Potassium 2381mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 16.00%Carbs: 50.00%
Fat (34.00%)
Protein (16.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 25 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 119 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1306 mcg
  Lycopene 0 mcg
  Retinol 15 mcg
Thiamin [Vitamin B1]0.129 mg11 %
Riboflavin [Vitamin B2]0.287 mg22 %
Niacin [Vitamin B3]6.044 mg38 %
Pantothenic acid [Vitamin B5]0.551 mg11 %
Vitamin B6 0.708 mg42 %
Vitamin B12 [Cobalamin]2.33 mcg97 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]26 mcg6 %
  Folate, food 26 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]142.6 mg158 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.76 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.76 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 8.3 mcg7 %
  Vitamin K1 [Phylloquinone]8.1 mcg
  Vitamin K2 [Menaquinone]0.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 10.7 mg
Choline 75.4 mg14 %

Minerals
NutrientAmount DV
Calcium 634 mg49 %
Copper 0.15 mg17 %
Iron 11.96 mg66 %
Magnesium 41 mg10 %
Manganese 0.013 mg1 %
Phosphorus 245 mg20 %
Potassium 2381 mg51 %
Selenium 25.6 mcg47 %
Sodium 3605 mg157 %
Zinc 5.43 mg49 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.69%Aspartic acid: 2.39%Glutamic acid: 3.99%Glycine: 1.20%Histidine: 0.90%Isoleucine: 1.10%Leucine: 2.09%Lysine: 2.29%Methionine: 0.70%Phenylalanine: 1.00%Proline: 1.10%Serine: 1.00%Threonine: 1.10%Tyrosine: 0.90%Valine: 1.20%Unspecified: 75.27%
Alanine (1.50%)
Arginine (1.69%)
Aspartic acid (2.39%)
Glutamic acid (3.99%)
Glycine (1.20%)
Histidine (0.90%)
Isoleucine (1.10%)
Leucine (2.09%)
Lysine (2.29%)
Methionine (0.70%)
Phenylalanine (1.00%)
Proline (1.10%)
Serine (1.00%)
Threonine (1.10%)
Tyrosine (0.90%)
Valine (1.20%)
Unspecified (75.27%)
NutrientAmount DV
Protein 97.2 g194 %
  Alanine 1.432 g
  Arginine 1.616 g
  Aspartic acid 2.286 g
  Cystine 0.26 g
  Glutamic acid 3.876 g
  Glycine 1.128 g
  Histidine 0.86 g75 %
  Hydroxyproline 0.129 g
  Isoleucine 1.1 g71 %
  Leucine 2.035 g59 %
  Lysine 2.244 g72 %
  Methionine 0.655 g
  Phenylalanine 0.953 g
  Proline 1.043 g
  Serine 0.971 g
  Threonine 1.091 g67 %
  Tryptophan 0.249 g61 %
  Tyrosine 0.869 g
  Valine 1.168 g60 %
  Phenylalanine + Tyrosine 1.822 g68 %
  Methionine + Cysteine 0.915 g59 %

Carbohydrates
NutrientAmount DV
Carbohydrate 339.65 g124 %
  Fiber 31 g111 %
  Sugars 213.21 g
    Sugars, added 0.4 g
  Sugar alcohols 9 g
  Net carbs 304.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.80%Monounsaturated: 15.15%Polyunsaturated: 5.05%
Saturated (79.80%)
Monounsaturated (15.15%)
Polyunsaturated (5.05%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.21 g12.88

NutrientAmount DV
Fat 93.55 g120 %
  Saturated fatty acids 19.207 g96 %
    Butanoic acid 0.021 g
    Decanoic acid 0.035 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.029 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.055 g
    Hexadecanoic acid 1.608 g
    Hexanoic acid 0.015 g
    Octadecanoic acid 0.823 g
    Octanoic acid 0.009 g
    Pentadecanoic acid 0.013 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.203 g
  Monounsaturated fatty acids 3.72 g
    Cis-hexadecenoic acid 0.061 g
    Cis-octadecenoic acid 1.685 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.019 g
    Heptadecenoic acid 0.035 g
    Hexadecenoic acid 0.177 g
    Octadecenoic acid 3.107 g
    Pentadecenoic acid 0.004 g
    Tetradecenoic acid 0.024 g
    Trans-hexadecenoic acid 0.005 g
    Trans-octadecenoic acid 0.212 g
  Polyunsaturated fatty acids 1.295 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.2 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosadienoic acid 0.006 g
    Eicosadienoic n-6 acid 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.042 g
    Octadecadienoic CLAs acid 0.014 g
    Octadecadienoic acid 1.044 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.162 g
    Trans,trans-octadecadienoic acid 0.005 g
    Trans-octadecadienoic acid 0.007 g
  Fatty acids, total trans 0.228 g
    Fatty acids, total trans-monoenoic 0.217 g
    Fatty acids, total trans-polyenoic 0.012 g

Sterols
NutrientAmount DV
Cholesterol 110 mg37 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.05 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.06 g
Theobromine 0 mg
Water 162.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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