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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
80% lean - 20% fat 100% grassfed ground beef by grazierllc by GrazierLLC100 g250delete
Chocolate chunk blondie bites, chocolate chunk blondie by have your cake kitchen, llc by Have Your Cake Kitchen, LLC100 g455delete
Granulated sweet like sugar by good good natural sweetness llc by Good Good Natural Sweetness LLC100 g0delete
Dressing with balsamic vinegar by George DeLallo Co., Inc.100 g67delete
Maple blues wild maine blueberry & maine maple syrup, maple blues by antelope trading company by Antelope Trading Company100 g300delete
The simplest protein bar, almond honey by divine food by Divine Food100 g467delete
Mushroom, onion & jalapeno dip by Merit Software, Inc.100 g190delete
Winter melon, cooked100 g36delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1765
Calories
% Daily Value *
Total Fat 87g 112 %
   Saturated Fat 34g ** 170 %
Cholesterol 128mg ** 43 %
Sodium 941mg 41 %
Total Carbohydrate 290g 105 %
   Dietary Fiber 18g ** 64 %
   Sugar 139g **
Protein 58g 116 %
Vitamin D 0mcg ** 0 %
Calcium 348mg ** 27 %
Iron 4mg ** 22 %
Potassium 1700mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 11.00%Carbs: 52.00%
Fat (37.00%)
Protein (11.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 191 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]0.033 mg3 %
Riboflavin [Vitamin B2]0.001 mg0 %
Niacin [Vitamin B3]0.372 mg2 %
Vitamin B6 0.047 mg3 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]16.2 mg18 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.46 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.46 mg
Vitamin K 4.8 mcg4 %
  Vitamin K1 [Phylloquinone]4.8 mcg
Choline 5 mg1 %

Minerals
NutrientAmount DV
Calcium 348 mg27 %
Copper 0.02 mg2 %
Iron 3.99 mg22 %
Magnesium 10 mg2 %
Phosphorus 17 mg1 %
Potassium 1700 mg36 %
Selenium 0.2 mcg0 %
Sodium 941 mg41 %
Zinc 0.57 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 58.24 g116 %

Carbohydrates
NutrientAmount DV
Carbohydrate 290.37 g106 %
  Fiber 17.8 g64 %
  Sugars 138.55 g
    Sugars, added 9.1 g
  Sugar alcohols 100 g
  Net carbs 222.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 3.00%Polyunsaturated: 2.00%
Saturated (95.00%)
Monounsaturated (3.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 86.5 g111 %
  Saturated fatty acids 33.582 g168 %
    Butanoic acid 0.018 g
    Decanoic acid 0.017 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 0.375 g
    Hexanoic acid 0.013 g
    Octadecanoic acid 0.141 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.064 g
  Monounsaturated fatty acids 0.939 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.014 g
    Octadecenoic acid 0.905 g
  Polyunsaturated fatty acids 0.815 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.734 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.081 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 128 mg43 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 93.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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