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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
KFC, skin and breading removed, meat only, Drumstick, EXTRA CRISPY, Fried Chicken100 g170delete
Grilled chicken with grains & vegetables in a tangy tahini & feta sauce by Pinnacle Foods Group LLC100 g170delete
Everything daisies pretzels, everything by utz quality foods, llc by UTZ Quality Foods, LLC100 g393delete
Spinach dip by LAKEVIEW FARMS100 g296delete
Chicken breast with rib meat for fajitas by ProPortion Foods, LLC100 g107delete
Kellogg's rice krispies treats squares original m&m minis .78oz by Kellogg Company US100 g421delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1557
Calories
% Daily Value *
Total Fat 62g 79 %
   Saturated Fat 16g 80 %
Cholesterol 244mg 81 %
Sodium 3452mg 150 %
Total Carbohydrate 178g 65 %
   Dietary Fiber 8.3g ** 30 %
   Sugar 51g **
Protein 66g 132 %
Calcium 501mg ** 39 %
Iron 5.9mg ** 33 %
Potassium 762mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 18.00%Carbs: 45.00%
Fat (37.00%)
Protein (18.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Retinol 11 mcg
Thiamin [Vitamin B1]0.05 mg4 %
Riboflavin [Vitamin B2]1.134 mg87 %
Niacin [Vitamin B3]5.244 mg33 %
Pantothenic acid [Vitamin B5]1.292 mg26 %
Vitamin B6 0.287 mg17 %
Vitamin B12 [Cobalamin]0.63 mcg26 %
Folate, DFE
  Folic acid 167 mcg
Vitamin C [Ascorbic acid]1.4 mg2 %

Minerals
NutrientAmount DV
Calcium 501 mg39 %
Copper 0.08 mg9 %
Iron 5.91 mg33 %
Magnesium 34 mg8 %
Manganese 0.056 mg2 %
Phosphorus 257 mg21 %
Potassium 762 mg16 %
Selenium 30.9 mcg56 %
Sodium 3452 mg150 %
Zinc 2.91 mg26 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.20%Arginine: 2.20%Aspartic acid: 2.70%Cystine: 0.50%Glutamic acid: 9.20%Glycine: 3.30%Histidine: 0.90%Isoleucine: 1.20%Leucine: 2.40%Lysine: 1.70%Methionine: 0.60%Phenylalanine: 1.50%Proline: 3.20%Serine: 1.50%Threonine: 1.30%Tyrosine: 1.20%Valine: 1.40%Unspecified: 62.70%
Alanine (2.20%)
Arginine (2.20%)
Aspartic acid (2.70%)
Cystine (0.50%)
Glutamic acid (9.20%)
Glycine (3.30%)
Histidine (0.90%)
Isoleucine (1.20%)
Leucine (2.40%)
Lysine (1.70%)
Methionine (0.60%)
Phenylalanine (1.50%)
Proline (3.20%)
Serine (1.50%)
Threonine (1.30%)
Tyrosine (1.20%)
Valine (1.40%)
Unspecified (62.70%)
NutrientAmount DV
Protein 65.78 g132 %
  Alanine 1.475 g
  Arginine 1.464 g
  Aspartic acid 1.759 g
  Cystine 0.3 g
  Glutamic acid 6.055 g
  Glycine 2.177 g
  Histidine 0.617 g54 %
  Hydroxyproline 0.7 g
  Isoleucine 0.76 g49 %
  Leucine 1.579 g46 %
  Lysine 1.123 g36 %
  Methionine 0.375 g
  Phenylalanine 0.99 g
  Proline 2.078 g
  Serine 1.009 g
  Threonine 0.854 g52 %
  Tryptophan 0.198 g48 %
  Tyrosine 0.792 g
  Valine 0.944 g48 %
  Phenylalanine + Tyrosine 1.782 g66 %
  Methionine + Cysteine 0.675 g44 %

Carbohydrates
NutrientAmount DV
Carbohydrate 178.23 g65 %
  Fiber 8.3 g30 %
  Sugars 51.05 g
    Sugars, added 3.6 g
  Net carbs 169.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 23.00%Polyunsaturated: 16.00%
Saturated (61.00%)
Monounsaturated (23.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.10 g1.82 g19.12

NutrientAmount DV
Fat 61.73 g79 %
  Saturated fatty acids 16.483 g82 %
    Butanoic acid 0.003 g
    Decanoic acid 0.003 g
    Docosanoic acid 0.01 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.01 g
    Heptadecanoic acid 0.007 g
    Hexadecanoic acid 1.375 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.437 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.005 g
    Tetracosanoic acid 0.006 g
    Tetradecanoic acid 0.031 g
  Monounsaturated fatty acids 6.303 g
    Cis-hexadecenoic acid 0.422 g
    Cis-octadecenoic acid 2.393 g
    Docosenoic acid 0.003 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.029 g
    Heptadecenoic acid 0.005 g
    Hexadecenoic acid 0.425 g
    Octadecenoic acid 2.42 g
    Pentadecenoic acid 0.002 g
    Tetracosenoic cis acid 0.007 g
    Tetradecenoic acid 0.012 g
    Trans-hexadecenoic acid 0.003 g
    Trans-octadecenoic acid 0.026 g
  Polyunsaturated fatty acids 4.351 g
    α-linolenic acid n-3 (ALA) 0.08 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.011 g
    Linoleic acid n-6 (LA) 1.77 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Docosatetraenoic acid 0.025 g
    Eicosadienoic acid 0.026 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.025 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.085 g
    Octadecadienoic CLAs acid 0.009 g
    Octadecadienoic acid 1.799 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.089 g
    Trans-octadecadienoic acid 0.019 g
  Fatty acids, total trans 0.248 g
    Fatty acids, total trans-monoenoic 0.029 g
    Fatty acids, total trans-polyenoic 0.019 g

Sterols
NutrientAmount DV
Cholesterol 244 mg81 %

Other
NutrientAmount DV
Ash 3.49 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Water 72.28 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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