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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Baked beans by Tops Markets, LLC100 g115delete
Pepper jack cashew reserve by Paradise Eximport, Inc.100 g286delete
Cajun corn seasoning by LOCAL100 g0delete
General mills mermaid cereal by GENERAL MILLS SALES INC.100 g385delete
Indian coconut vegetables yogurt sauce by Preferred Brands International100 g84delete
Dugal, refried red beans by Alimentos Kern De Guatemala Sa100 g169delete
Yerba mate, lemon elation by guayaki herbal products by Guayaki Herbal Products100 g21delete
Tacoma boys, diced papaya by Lehi Valley Trading Company, Inc.100 g357delete
Risotto with tomatoes, olives and capers with carnaroli rice by Grandi Riso SpA100 g320delete
Rold gold rods pretzel 12 ounce plastic bag by Pepsico Inc.100 g393delete
Parmesan, romano & asiago grated 3 cheese blend, 3 cheese by Big Y Foods, Inc.100 g400delete
Blistered jalapeno & fig spread, blistered jalapeno & fig by annette james group by Annette James Group100 g250delete
Pastry bites by Giant Eagle, Inc.100 g263delete
Dawn food products, inc., brownie platter by Dawn Food Products, Inc.100 g383delete
Murray lemon creme 13oz by Kellogg Company US100 g477delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3903
Calories
% Daily Value *
Total Fat 120g 154 %
   Saturated Fat 47g ** 235 %
Cholesterol 117mg ** 39 %
Sodium 21700mg 943 %
Total Carbohydrate 627g 228 %
   Dietary Fiber 36g 129 %
   Sugar 285g **
Protein 97g 194 %
Calcium 2083mg ** 160 %
Iron 55mg ** 306 %
Potassium 1040mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.00%Protein: 10.00%Carbs: 62.00%
Fat (28.00%)
Protein (10.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.748 mg58 %
Niacin [Vitamin B3]4.502 mg28 %
Vitamin B6 1.046 mg62 %
Vitamin B12 [Cobalamin]3.08 mcg128 %
Folate, DFE
  Folic acid 115 mcg
Vitamin C [Ascorbic acid]36 mg40 %

Minerals
NutrientAmount DV
Calcium 2083 mg160 %
Iron 54.58 mg303 %
Magnesium 51 mg12 %
Phosphorus 156 mg12 %
Potassium 1040 mg22 %
Sodium 21700 mg943 %
Zinc 7.99 mg73 %

Proteins and Amino acids
NutrientAmount DV
Protein 96.5 g193 %

Carbohydrates
NutrientAmount DV
Carbohydrate 627.46 g228 %
  Fiber 35.5 g127 %
  Sugars 285.23 g
  Net carbs 591.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.21%Monounsaturated: 6.93%Polyunsaturated: 13.86%
Saturated (79.21%)
Monounsaturated (6.93%)
Polyunsaturated (13.86%)
NutrientAmount DV
Fat 119.89 g154 %
  Saturated fatty acids 47.32 g237 %
  Monounsaturated fatty acids 4.1 g
  Polyunsaturated fatty acids 8.08 g
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 117 mg39 %

Other
NutrientAmount DV
Ash 0.4 g
Fiber, insoluble 1 g
Fiber, soluble 0 g
Vitamin E (label entry primarily) 0 IU
Water 2.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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