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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hanover, bean essentials, pink beans by Hanover Foods Corporation100 g156delete
Candy & dispenser cherry, orange, lemon, cherry, orange, lemon by PAW PATROL100 g389delete
Pez, disnep frozen candy by pez candy, inc. by Pez Candy, Inc.100 g389delete
Universal bakery, mixed fruit cookie by Z O Z Group Inc.100 g421delete
Par-baked crust topped with tomato sauce and mozzarella cheese pizza by Raley's100 g288delete
Crab ball by Fish House Foods Company100 g233delete
Nutty butter crisp flavored protein bar, nutty butter crisp by lifestyle evolution, inc. by Lifestyle Evolution, Inc.100 g400delete
Fresh attractions, roasted & salted almonds by Superior Nut/candy Distribut'G100 g611delete
Tuscan pesto sauce by Ahold Usa, Inc.100 g133delete
Morningstar farms breakfast sausage patties 1.34oz 112ct by Kellogg Company US100 g186delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3206
Calories
% Daily Value *
Total Fat 144g 185 %
   Saturated Fat 35g ** 175 %
Cholesterol 105mg ** 35 %
Sodium 2693mg 117 %
Total Carbohydrate 396g 144 %
   Dietary Fiber 33g ** 118 %
   Sugar 268g
Protein 103g 206 %
Calcium 1020mg ** 78 %
Iron 24mg ** 133 %
Potassium 269mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 13.00%Carbs: 46.00%
Fat (41.00%)
Protein (13.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]5 mg417 %
Riboflavin [Vitamin B2]1.02 mg78 %
Niacin [Vitamin B3]13.3 mg83 %
Pantothenic acid [Vitamin B5]4 mg80 %
Vitamin B6 1.197 mg70 %
Vitamin B12 [Cobalamin]6 mcg250 %
Vitamin C [Ascorbic acid]35.9 mg40 %

Minerals
NutrientAmount DV
Calcium 1020 mg78 %
Copper 1.87 mg208 %
Iron 24.45 mg136 %
Magnesium 124 mg30 %
Phosphorus 563 mg45 %
Potassium 269 mg6 %
Sodium 2693 mg117 %
Zinc 7.4 mg67 %

Proteins and Amino acids
NutrientAmount DV
Protein 103.35 g207 %

Carbohydrates
NutrientAmount DV
Carbohydrate 396.33 g144 %
  Fiber 33.2 g119 %
  Sugars 268.19 g
    Sugars, added 136 g
  Net carbs 363.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.87%Monounsaturated: 4.04%Polyunsaturated: 9.09%
Saturated (86.87%)
Monounsaturated (4.04%)
Polyunsaturated (9.09%)
NutrientAmount DV
Fat 144.12 g185 %
  Saturated fatty acids 34.87 g174 %
  Monounsaturated fatty acids 1.8 g
  Polyunsaturated fatty acids 3.8 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 105 mg35 %

Other
NutrientAmount DV
Ash 4.6 g
Fiber, insoluble 3 g
Fiber, soluble 0 g
Vitamin E (label entry primarily) 0 IU
Water 54.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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