Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Japanese teriyaki seasoning mix by E & M Corporation100 g300delete
Potato chips by Diamond Foods, Inc.100 g500delete
Wood fired crust pizza by Raley's100 g207delete
100% apple juice, apple by Tops Markets, LLC100 g50delete
Mackerel in water by crown prince, inc. by Crown Prince, Inc.100 g127delete
Superior on main, browines by Superior Cake Products, Inc.100 g417delete
Crunchiest extra large fish sticks by High Liner Foods (USA) Incorporated100 g276delete
Skinless & boneless sardines by I. Epstein & Sons, Inc.100 g176delete
Berry citrus power 20 beverage, berry citrus by +RED ELIXIR, LLC100 g6delete
Red alert soda, cherry citrus by winn-dixie stores, inc. by Winn-Dixie Stores, Inc.100 g51delete
Nature valley trail mix dark chocolate cherry chewy granola bar by GENERAL MILLS SALES INC.100 g417delete
Dierbergs, lean ground fresh angus beef by j & b wholesale distributing inc. by J & B Wholesale Distributing Inc.100 g152delete
Hearty lentils by Price Chopper Supermarkets100 g286delete
8oz gf xched doyen by pepperidge farm inc. by Pepperidge Farm Inc.100 g467delete
Broccoli and cauliflower casserole florets in a creamy cheese sauce with red peppers, topped with breadcrumbs and monterey jack cheese by THE PIONEER WOMAN100 g88delete
Morningstar farms veggie burgers spicy black bean 50.8oz by Kellogg Company US100 g158delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3678
Calories
% Daily Value *
Total Fat 133g ** 171 %
   Saturated Fat 27g ** 135 %
Cholesterol 224mg ** 75 %
Sodium 10805mg 470 %
Total Carbohydrate 508g 185 %
   Dietary Fiber 52g ** 186 %
   Sugar 175g
Protein 152g 304 %
Calcium 734mg ** 56 %
Iron 29mg ** 161 %
Potassium 1956mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 33.00%Protein: 17.00%Carbs: 50.00%
Fat (33.00%)
Protein (17.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.73 mg56 %
Niacin [Vitamin B3]7.924 mg50 %
Pantothenic acid [Vitamin B5]5.634 mg113 %
Vitamin B6 0.726 mg43 %
Vitamin B12 [Cobalamin]4.23 mcg176 %
Folate, DFE [Vitamin B9]267 mcg67 %
  Folic acid 150 mcg
Vitamin C [Ascorbic acid]74.1 mg82 %

Minerals
NutrientAmount DV
Calcium 734 mg56 %
Iron 28.52 mg158 %
Magnesium 35 mg8 %
Phosphorus 90 mg7 %
Potassium 1956 mg42 %
Sodium 10805 mg470 %
Zinc 0.4 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 151.52 g303 %

Carbohydrates
NutrientAmount DV
Carbohydrate 507.97 g185 %
  Fiber 52.3 g187 %
  Sugars 175.29 g
    Sugars, added 18.9 g
  Net carbs 455.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.00%Monounsaturated: 45.00%Polyunsaturated: 23.00%
Saturated (32.00%)
Monounsaturated (45.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 132.79 g170 %
  Saturated fatty acids 27.47 g137 %
  Monounsaturated fatty acids 39.49 g
  Polyunsaturated fatty acids 20 g
  Fatty acids, total trans 0.55 g

Sterols
NutrientAmount DV
Cholesterol 224 mg75 %

Other
NutrientAmount DV
Ash 2.2 g
Fiber, insoluble 6 g
Fiber, soluble 1 g
Vitamin E (label entry primarily) 0 IU
Water 59.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved