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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gluten-free meatballs by ROSINA100 g282delete
Kings, gourmet pastel corn by kings super markets inc by Kings Super Markets Inc100 g375delete
Hormel, black label, brown sugar thick cut bacon by Hormel Foods Corporation100 g458delete
Hoagie premium rolls, hoagie by United States Bakery100 g263delete
Fudge bars by wells enterprises, inc. by Wells Enterprises, Inc.100 g143delete
Lactose free fat free milk by nash finch company by Nash Finch Company100 g33delete
Bunny corn candy by Jelly Belly Candy Company100 g350delete
Mashed cauliflower by cal chefs, llc by Cal Chefs, LLC100 g159delete
Sliced 100% whole wheat bread by Raley's100 g256delete
Producers, egg nog, pumpkin spiced by Producers Dairy Foods, Inc.100 g150delete
Dole, mixed fruit juice by Dole Packaged Foods Company100 g67delete
Sweetener by ahold usa, inc. by Ahold USA, Inc. 100 g0delete
Palmer's candies, the candy shoppe spice drops by palmer candy company by Palmer Candy Company100 g333delete
Banana mini muffins by Aryzta, LLC100 g406delete
Mozzarella cheese by Unified Grocers, Inc.100 g286delete
Kellogg eggo waffles homestyle 86.4oz by Kellogg Company US100 g257delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3818
Calories
% Daily Value *
Total Fat 131g ** 168 %
   Saturated Fat 53g ** 265 %
Cholesterol 372mg ** 124 %
Sodium 5639mg 245 %
Total Carbohydrate 642g 233 %
   Dietary Fiber 13g ** 46 %
   Sugar 403g
Protein 123g 246 %
Calcium 1607mg ** 124 %
Iron 15mg ** 83 %
Potassium 1231mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.00%Protein: 12.00%Carbs: 60.00%
Fat (28.00%)
Protein (12.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.49 mg38 %
Niacin [Vitamin B3]5.7 mg36 %
Vitamin B6 0.57 mg34 %
Vitamin B12 [Cobalamin]1.7 mcg71 %
Vitamin C [Ascorbic acid]23.7 mg26 %

Minerals
NutrientAmount DV
Calcium 1607 mg124 %
Iron 15.28 mg85 %
Magnesium 17 mg4 %
Phosphorus 311 mg25 %
Potassium 1231 mg26 %
Sodium 5639 mg245 %
Zinc 0.5 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 122.79 g246 %

Carbohydrates
NutrientAmount DV
Carbohydrate 641.82 g233 %
  Fiber 13.4 g48 %
  Sugars 402.97 g
    Sugars, added 13.2 g
  Net carbs 628.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 7.00%Polyunsaturated: 9.00%
Saturated (84.00%)
Monounsaturated (7.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 131.15 g168 %
  Saturated fatty acids 52.67 g263 %
  Monounsaturated fatty acids 4.06 g
  Polyunsaturated fatty acids 5.63 g
  Fatty acids, total trans 1.28 g

Sterols
NutrientAmount DV
Cholesterol 372 mg124 %

Other
NutrientAmount DV
Ash 3 g
Fiber, insoluble 1 g
Fiber, soluble 1 g
Vitamin E (label entry primarily) 0 IU
Water 43.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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