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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bell & evans, breaded chicken patties by farmers pride by Farmers Pride100 g204delete
Authentic belgian waffle by ST PIERRE100 g444delete
Chunk light tuna in water, tuna by Depth Charge Recording, Inc.100 g95delete
100% tomato juice from concentrate, tomato by Western Family Foods, Inc.8 oza aprx46delete
Haagen-dazs, gelato tiramisu, italian style frozen dessert by The Haagen-Dazs Company, Inc.100 g242delete
Battered cauliflower with cheese 4756 by Riverside Foods1 6-8 pcs137delete
Bananas, not specified as to strained or junior, baby food100 g62delete
Baked macaroni & cheese by B. Robert's Foods, Inc.100 g159delete
Neufchatel 1/3 less fat than regular cream cheese, neufchatel by defense commissary agency by Defense Commissary Agency100 g250delete
Hoagie premium rolls, hoagie by United States Bakery100 g263delete
Asian noodles, spicy szechuan by Dr. McDougall's Right Foods, Inc.100 g357delete
Ahold, breakfast biscuits, blueberry by Ahold USA, Inc.100 g460delete
Dragonfly, black pepper powder by U. S. Trading Company100 g200delete
Nutrition bar or meal replacement bar, not further speficied100 g386delete
100% juice, cherry by nestle usa inc. by Nestle USA Inc.8 oza aprx120delete
Neo-tuscan boule, fresh baked artisan bread by delhaize america, inc. by Delhaize America, Inc.100 g263delete
27 gluten free round sweet tarts 3.25" by 100 g494delete
Low calorie soft drink mix by WYLER'S LIGHT100 g385delete
Neufchatel cheese by challenge dairy products inc. by Challenge Dairy Products Inc.100 g250delete
Hk anderson garlic parmesan pretzel thins, 7.2 oz by Conagra Brands100 g429delete
Buffalo shrimp mac rotini pasta in a creamy, spicy cheese sauce with tender, juicy shrimp & broccoli florets, buffalo shrimp mac by demers food group inc. by Demers Food Group Inc.100 g110delete
Chicken breading, mild by Andy's Seasoning, Inc.100 g333delete
Popsicle, no sugar added100 g24delete
Classic chopped ham by BAR-S100 g250delete
Negranti creamery, the original sheep milk ice cream, chocolate malt, chocolate malt by pre-peeled fruit, inc. by Pre-Peeled Fruit, Inc.100 g165delete
Chocolates covered mints by Rocky Mountain Foods, Inc.100 g375delete
Chunky red hot sauce, chunky red by c.b.p. ltd by C.B.P. Ltd100 g27delete
R & j toffees, premium toffee almond by Ad-Visor100 g541delete
A premium craft cocktail mixer by Tea Lab LLC100 g67delete
Peanuts, dry roasted, salted100 g587delete
Hi fiber cereal, honey delight by superior tech products, llc by Superior Tech Products, LLC100 g267delete
Butterfly by rustic bakery inc. by RUSTIC BAKERY INC.100 g442delete
Agar agar sea vegetable flakes by Eden Foods, Inc.100 g0delete
Mustard greens, fresh, cooked, fat added100 g53delete
Blue mountain organics, loverawfoods, sunflower lecithin by the raw bakery by The Raw Bakery100 g781delete
Currants by Rocky Mountain Foods, Inc.100 g275delete
Creme wafers, vanilla by Vista Bakery, Inc.4 wafers150delete
Blue bonnet spray, 8 oz by Conagra Brands100 g0delete
Neoguri stir-fry noodles with seasoning mix by Nong Shim Co., Ltd.100 g460delete
Raspberries by ahold usa, inc. by Ahold USA, Inc. 100 g50delete
European style smoked salmon by GERARD & DOMINIQUE SEAFOODS100 g179delete
100% pineapple orange juice by Dole Packaged Foods Company100 g56delete
Peas and corn, cooked, no added fat100 g79delete

Meal

Nutrition Facts
Portion Size4512 g
Amount Per Portion10517
Calories
% Daily Value *
Total Fat 510g 654 %
   Saturated Fat 161g ** 805 %
Cholesterol 666mg ** 222 %
Sodium 833644mg ** 36245 %
Total Carbohydrate 1344g ** 489 %
   Dietary Fiber 163g ** 582 %
   Sugar 534g **
Protein 280g ** 560 %
Vitamin D 0mcg ** 0 %
Calcium 2058mg ** 158 %
Iron 38mg ** 211 %
Potassium 3493mg ** 74 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 11.00%Carbs: 45.00%
Fat (44.00%)
Protein (11.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 4512.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 747 mcg83 %
  Carotene, alpha 45 mcg
  Carotene, beta 2447 mcg
  Cryptoxanthin, beta 101 mcg
  Lutein + zeaxanthin 5248 mcg
  Lycopene 0 mcg
  Retinol 537 mcg
Thiamin [Vitamin B1]2.048 mg171 %
Riboflavin [Vitamin B2]2.089 mg161 %
Niacin [Vitamin B3]36.453 mg228 %
Vitamin B6 2.589 mg152 %
Vitamin B12 [Cobalamin]2.76 mcg115 %
  Vitamin B12, added 2.1 mcg
Folate, DFE [Vitamin B9]354 mcg88 %
  Folate, food 218 mcg
  Folic acid 80 mcg
Vitamin C [Ascorbic acid]1027.3 mg1141 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 20.2 mg135 %
  Vitamin E, added 12 mg
  Tocopherol, alpha 20.2 mg
Vitamin K 301.7 mcg251 %
  Vitamin K1 [Phylloquinone]301.7 mcg
Choline 1700153.3 mg309119 %

Minerals
NutrientAmount DV
Calcium 2058 mg158 %
Copper 1.33 mg148 %
Iron 38.45 mg214 %
Magnesium 362 mg86 %
Phosphorus 807 mg65 %
Potassium 3493.12 mg74 %
Selenium 23.8 mcg43 %
Sodium 833643.96 mg36245 %
Zinc 10.17 mg92 %

Proteins and Amino acids
NutrientAmount DV
Protein 280.36 g561 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1344.46 g489 %
  Fiber 163.32 g583 %
  Sugars 533.64 g
    Sugars, added 52.7 g
  Net carbs 1181.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.33%Monounsaturated: 21.78%Polyunsaturated: 10.89%
Saturated (67.33%)
Monounsaturated (21.78%)
Polyunsaturated (10.89%)
NutrientAmount DV
Fat 510.052 g654 %
  Saturated fatty acids 160.529 g803 %
    Butanoic acid 0.019 g
    Decanoic acid 0.096 g
    Dodecanoic acid 1.009 g
    Hexadecanoic acid 5.248 g
    Hexanoic acid 0.018 g
    Octadecanoic acid 1.685 g
    Octanoic acid 0.077 g
    Tetradecanoic acid 0.438 g
  Monounsaturated fatty acids 51.524 g
    Docosenoic acid 0.115 g
    Eicosenoic acid 0.66 g
    Hexadecenoic acid 0.064 g
    Octadecenoic acid 28.952 g
  Polyunsaturated fatty acids 25.59 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.017 g
    Octadecadienoic acid 14.005 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.304 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 666 mg222 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 6 mg
Carbohydrate, other 4 g
Theobromine 50 mg
Water 352.87 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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