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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheese bread snacks with bacon by Brazi Bites, LLC100 g298delete
Beef flavored bouillon, beef by colorblind records inc. by Colorblind Records Inc.100 g6delete
Sausage bakery bread rolls, sausage by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g282delete
Cereal or granola bar (Kellogg's Nutri-Grain Fruit and Nut Bar)100 g403delete
Goat cheese by Beemster Cheese LLC100 g393delete
1% lowfat milk by akpharma inc. by Akpharma Inc.100 g46delete
Hot & spicy habanero potato chips by Front Range Snacks, Inc.100 g536delete
Smoked cashews by fareway stores, inc. by Fareway Stores, Inc.100 g562delete
Performance protein bar, chocolate peanut, butter pretzel by the crons brand by The Crons Brand100 g390delete
25% less sodium montreal steak seasoning, 25% less sodium montreal steak by mccormick & company, inc. by McCormick & Company, Inc.100 g0delete
Edam by L & J General International100 g357delete
Flying apron, bar, peanut butter by Flying Apron LLC100 g462delete
Creamy german style quark, plain by PS Lets Eat100 g53delete
Asian stir fry vegetables, cooked, fat added100 g71delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3859
Calories
% Daily Value *
Total Fat 217g 278 %
   Saturated Fat 78g 390 %
Cholesterol 264mg 88 %
Sodium 22422mg 975 %
Total Carbohydrate 342g 124 %
   Dietary Fiber 31g ** 111 %
   Sugar 101g **
Protein 159g 318 %
Vitamin D 0.8mcg ** 4 %
Calcium 2344mg 180 %
Iron 25mg 139 %
Potassium 1615mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 17.00%Carbs: 32.00%
Fat (51.00%)
Protein (17.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 498 mcg55 %
  Carotene, alpha 848 mcg
  Carotene, beta 2223 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 529 mcg
  Lycopene 0 mcg
  Retinol 277 mcg
Thiamin [Vitamin B1]0.519 mg43 %
Riboflavin [Vitamin B2]1.362 mg105 %
Niacin [Vitamin B3]14.779 mg92 %
Pantothenic acid [Vitamin B5]1.2 mg24 %
Vitamin B6 1.406 mg83 %
Vitamin B12 [Cobalamin]3.29 mcg137 %
  Vitamin B12, added 1.14 mcg
Folate, DFE [Vitamin B9]237 mcg59 %
  Folate, food 52 mcg
  Folic acid 208 mcg
Vitamin C [Ascorbic acid]96.9 mg108 %
Vitamin D 0.8 mcg4 %
Vitamin E (alpha-tocopherol) 4.57 mg30 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.57 mg
Vitamin K 40.5 mcg34 %
  Vitamin K1 [Phylloquinone]40.5 mcg
Choline 41 mg7 %

Minerals
NutrientAmount DV
Calcium 2344 mg180 %
Copper 0.92 mg102 %
Iron 24.95 mg139 %
Magnesium 154 mg37 %
Manganese 0 mg0 %
Phosphorus 637 mg51 %
Potassium 1615 mg34 %
Selenium 15.1 mcg27 %
Sodium 22422 mg975 %
Zinc 4.86 mg44 %

Proteins and Amino acids
NutrientAmount DV
Protein 159.18 g318 %

Carbohydrates
NutrientAmount DV
Carbohydrate 342 g124 %
  Fiber 30.6 g109 %
  Sugars 101.04 g
    Sugars, added 5.6 g
  Net carbs 311.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 7.00%Polyunsaturated: 6.00%
Saturated (87.00%)
Monounsaturated (7.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 217.13 g278 %
  Saturated fatty acids 77.882 g389 %
    Butanoic acid 0.019 g
    Decanoic acid 0.058 g
    Dodecanoic acid 0.581 g
    Hexadecanoic acid 1.168 g
    Hexanoic acid 0.017 g
    Octadecanoic acid 0.469 g
    Octanoic acid 0.057 g
    Tetradecanoic acid 0.24 g
  Monounsaturated fatty acids 6.625 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.019 g
    Hexadecenoic acid 0.049 g
    Octadecenoic acid 6.55 g
  Polyunsaturated fatty acids 5.505 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 3.244 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.156 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 264 mg88 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 95.86 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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