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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef, raw, select, trimmed to 0" fat, separable lean only, tri-tip roast, bottom sirloin100 g129delete
Chiles rellenos, cheese-filled1 cup = 176 g385delete

Meal

Nutrition Facts
Portion Size276 g
Amount Per Portion514
Calories
% Daily Value *
Total Fat 34g 44 %
   Saturated Fat 14g 70 %
Cholesterol 263mg 88 %
Sodium 586mg 25 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 1.9g 7 %
   Sugar 3.5g
Protein 40g 80 %
Vitamin D 1.2mcg ** 6 %
Calcium 423mg 33 %
Iron 3.6mg 20 %
Potassium 689mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Badges: low carb

Meal nutrition facts and analysis per 276.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 184.8 mcg21 %
  Carotene, alpha 12.32 mcg
  Carotene, beta 264 mcg
  Cryptoxanthin, beta 8.8 mcg
  Lutein + zeaxanthin 441.76 mcg
  Lycopene 5142.72 mcg
  Retinol 163.68 mcg
Thiamin [Vitamin B1]0.176 mg15 %
Riboflavin [Vitamin B2]0.567 mg44 %
Niacin [Vitamin B3]7.32 mg46 %
Pantothenic acid [Vitamin B5]0.627 mg13 %
Vitamin B6 0.889 mg52 %
Vitamin B12 [Cobalamin]1.45 mcg60 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]56 mcg14 %
  Folate, food 43.68 mcg
  Folic acid 7.04 mcg
Vitamin C [Ascorbic acid]53 mg59 %
Vitamin D 1.23 mcg6 %
Vitamin E (alpha-tocopherol) 2.9 mg19 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.9 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 21.3 mcg18 %
  Vitamin K1 [Phylloquinone]21.3 mcg
Betaine 13.1 mg
Choline 210.8 mg38 %

Minerals
NutrientAmount DV
Calcium 423.28 mg33 %
Copper 0.22 mg24 %
Iron 3.59 mg20 %
Magnesium 56.44 mg13 %
Manganese 0.011 mg0 %
Phosphorus 538.4 mg43 %
Potassium 688.96 mg15 %
Selenium 52.58 mcg96 %
Sodium 585.52 mg25 %
Zinc 6.1 mg55 %

Proteins and Amino acids
NutrientAmount DV
Protein 40.49 g81 %
  Alanine 1.298 g
  Arginine 1.38 g
  Aspartic acid 1.944 g
  Cystine 0.275 g
  Glutamic acid 3.204 g
  Glycine 1.3 g
  Histidine 0.681 g60 %
  Hydroxyproline 0.224 g
  Isoleucine 0.971 g63 %
  Leucine 1.698 g50 %
  Lysine 1.804 g58 %
  Methionine 0.556 g
  Phenylalanine 0.843 g
  Proline 1.018 g
  Serine 0.841 g
  Threonine 0.853 g52 %
  Tryptophan 0.14 g34 %
  Tyrosine 0.68 g
  Valine 1.059 g54 %
  Phenylalanine + Tyrosine 1.523 g57 %
  Methionine + Cysteine 0.556 g36 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 11.18 g4 %
  Fiber 1.94 g7 %
  Sugars 3.5 g
  Net carbs 9.24 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 33.884 g43 %
  Saturated fatty acids 13.66 g68 %
    Butanoic acid 0.48 g
    Decanoic acid 0.278 g
    Dodecanoic acid 0.194 g
    Hexadecanoic acid 6.784 g
    Hexanoic acid 0.12 g
    Octadecanoic acid 2.825 g
    Octanoic acid 0.151 g
    Tetradecanoic acid 1.871 g
  Monounsaturated fatty acids 12.415 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.055 g
    Hexadecenoic acid 0.721 g
    Octadecenoic acid 11.404 g
  Polyunsaturated fatty acids 5.904 g
    Docosahexaenoic n-3 acid (DHA) 0.025 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.104 g
    Octadecadienoic acid 5.041 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.705 g

Sterols
NutrientAmount DV
Cholesterol 263.16 mg88 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.1 g
Caffeine 0 mg
Theobromine 0 mg
Water 186.21 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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