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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sesame bread sticks, sesame by sajouna by Sajouna100 g460delete
Brown basmati rice by lt foods americas, inc. by LT Foods Americas, Inc.100 g356delete
Cream puff shell, prepared from recipe100 g360delete
Bean with bacon condensed soup, bean with bacon by Topco Associates, Inc.100 g114delete
Crispety, crunchety, peanut-buttery fun size bars, crispety, crunchety, peanut-buttery by Ferrero U.S.A., Incorporated100 g459delete
Hand toasted pepperoni pizza by Hy-Vee, Inc.100 g244delete
Chocolate hazelnut crisp protein bar, chocolate hazelnut crisp by perfect bar, llc by Perfect Bar, LLC100 g516delete
Cranberry beans by Madame Gougousse Foods Corp.100 g257delete
Rebuild recover formula with super serum, natural berry by square one publishers, inc. by Square One Publishers, Inc.100 g350delete
Cracker sandwiches by AUSTIN100 g487delete
Southern home, salt & vinegar potato chips by bruno's supermarkets, inc. by Bruno's Supermarkets, Inc.100 g696delete
Oil, principal uses popcorn and flavoring vegetables, soy (partially hydrogenated), industrial100 g884delete
Organic black bean mini fettucine by maxximum impact, inc. by Maxximum Impact, Inc.100 g376delete
Steamed noodles by SAVr LLC100 g238delete
Rice pilaf mix by AHOLD100 g339delete
Cherry blended lowfat yogurt, cherry by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g76delete
Flaky texture atlantic salmon by Wegmans Food Markets, Inc.100 g224delete
Oven baked rice crackers by TH Foods, Inc.100 g433delete
Keebler town house crackers onion 9.5oz by kellogg company us by Kellogg Company US100 g440delete
David ranch sunflower seeds, 13 oz by Conagra Brands100 g633delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion7942
Calories
% Daily Value *
Total Fat 364g 467 %
   Saturated Fat 75g 375 %
Cholesterol 470mg 157 %
Sodium 16181mg 704 %
Total Carbohydrate 956g 348 %
   Dietary Fiber 86g 307 %
   Sugar 221g
Protein 292g 584 %
Vitamin D 1.4mcg ** 7 %
Calcium 1830mg 141 %
Iron 48mg 267 %
Potassium 3527mg ** 75 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 15.00%Carbs: 44.00%
Fat (41.00%)
Protein (15.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 288 mcg32 %
  Carotene, alpha 0 mcg
  Carotene, beta 159 mcg
  Cryptoxanthin, beta 4 mcg
  Lutein + zeaxanthin 237 mcg
  Lycopene 0 mcg
  Retinol 274 mcg
Thiamin [Vitamin B1]0.206 mg17 %
Riboflavin [Vitamin B2]1.063 mg82 %
Niacin [Vitamin B3]18.571 mg116 %
Pantothenic acid [Vitamin B5]4.38 mg88 %
Vitamin B6 1.499 mg88 %
Vitamin B12 [Cobalamin]3.6 mcg150 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]75 mcg19 %
  Folate, food 22 mcg
  Folic acid 31 mcg
Vitamin C [Ascorbic acid]1086.5 mg1207 %
Vitamin D 1.4 mcg7 %
Vitamin E (alpha-tocopherol) 10.95 mg73 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 10.95 mg
Vitamin K 49.2 mcg41 %
  Vitamin K1 [Phylloquinone]49.2 mcg
Betaine 0 mg
Choline 114.6 mg21 %

Minerals
NutrientAmount DV
Calcium 1830 mg141 %
Copper 2.21 mg246 %
Iron 47.6 mg264 %
Magnesium 198 mg47 %
Manganese 1.211 mg53 %
Phosphorus 718 mg57 %
Potassium 3527 mg75 %
Selenium 29 mcg53 %
Sodium 16181 mg704 %
Zinc 10.91 mg99 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.60%Unspecified: 97.00%
Glutamic acid (0.60%)
Unspecified (97.00%)
NutrientAmount DV
Protein 292.48 g585 %
  Alanine 0.424 g
  Arginine 0.473 g
  Aspartic acid 0.721 g
  Cystine 0.199 g
  Glutamic acid 1.801 g
  Glycine 0.305 g
  Histidine 0.209 g18 %
  Isoleucine 0.43 g28 %
  Leucine 0.718 g21 %
  Lysine 0.497 g16 %
  Methionine 0.238 g
  Phenylalanine 0.466 g
  Proline 0.596 g
  Serine 0.589 g
  Threonine 0.367 g22 %
  Tryptophan 0.11 g27 %
  Tyrosine 0.335 g
  Valine 0.485 g25 %
  Phenylalanine + Tyrosine 0.801 g30 %
  Methionine + Cysteine 0.437 g28 %

Carbohydrates
NutrientAmount DV
Carbohydrate 956.06 g348 %
  Fiber 86 g307 %
  Sugars 221.2 g
    Sugars, added 72 g
  Net carbs 870.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 29.00%Monounsaturated: 40.00%Polyunsaturated: 31.00%
Saturated (29.00%)
Monounsaturated (40.00%)
Polyunsaturated (31.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.96 g30.15 g15.39

NutrientAmount DV
Fat 364.41 g467 %
  Saturated fatty acids 75.362 g377 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.365 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.364 g
    Heptadecanoic acid 0.105 g
    Hexadecanoic acid 14.144 g
    Hexanoic acid 0 g
    Octadecanoic acid 8.079 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.037 g
    Tetradecanoic acid 0.162 g
  Monounsaturated fatty acids 102.097 g
    Cis-hexadecenoic acid 0.095 g
    Cis-octadecenoic acid 31.62 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.214 g
    Hexadecenoic acid 0.232 g
    Octadecenoic acid 52.606 g
    Trans-octadecenoic acid 10.013 g
  Polyunsaturated fatty acids 80.398 g
    α-linolenic acid n-3 (ALA) 1.94 g
    Linoleic acid n-6 (LA) 30.15 g
    Docosahexaenoic n-3 acid (DHA) 0.017 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.065 g
    Octadecadienoic acid 40.007 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 2.251 g
    Trans-octadecatrienoic acid 0.676 g
  Fatty acids, total trans 13.755 g
    Fatty acids, total trans-monoenoic 10.013 g
    Fatty acids, total trans-polyenoic 3.543 g

Sterols
NutrientAmount DV
Cholesterol 470 mg157 %
Phytosterols 132 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.8 g
Caffeine 0 mg
Theobromine 0 mg
Trans-Octadecadienoic acid 2.87 g
Water 40.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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